Food Directory
Food Home:- Drink: Mead: Commercial Meaderies:
- Bargetto Winery, a California Winery in the Santa Cruz Mountains - Chaucer's is the most common mead available in the U.S. Chaucer's fruit wines are Bargetto Winery's dessert-style wines from 100% pure fruit. Online ordering is available.
- Blacksnake Meadery - Producing wines and mead. Product descriptions, news, and photographs. Dugspur, Virginia.
- Bunratty Mead and Liqueur - An Irish winery with two products: Bunratty mead and Bunratty potcheen. Mead is wine with honey and spices added.
- Earle Estates Meadery - Produces mead and a line of fruit wines with locally grown fruit, including apple-raisin, cherry, pear, raspberry and strawberry.
- Havills Mazer Mead Co. Ltd - New Zealand mead manufacturers and distributors. Information and history of mead. Lists US distributors. Currently showing just a single page.
- Heidrun Meadery of California - This California meadery specializes in a dry, sparkling mead, akin to champagne.
- International Mead Festival - Honey Wines of the World - The main commercial mead competition in the United States. Formerly called "Planet Buzz."
- Jilbert Winery - Honey is gathered and wine produced on the family land. Mead and gifts available for order on site.
- Laurel Highlands Meadery - Produces a range of meads, including traditional, hopped, and flavored in Greensburg, Pennsylvania. Includes product descriptions and a company history.
- Makana Iqhilika Meadery - Iqhilika is a unique African mead. It was first made 20,000 years ago in South Africa.
- Medovina.com - Medovina produces its own honey, from which it hand crafts its mead. The beeyards are nestled in Old Town Niwot – in the shade of large cottonwoods planted nearly a century ago by early homesteaders in Colorado.
- Middle Mountain Mead - Honey winery located on Hornby Island, in the Gulf Islands of British Columbia, Canada. Site features general information on mead, as well as product offerings and a photo gallery.
- Munro Honey and Meadery - Canadian producers of mead, honey and hive products. They are located in Ontario.
- Rabbit's Foot Meadery - Located in Santa Clara Valley in California. They sell four different meads. Order online or at the Meadery.
- Redstone Meadery - Redstone Meadery is a commercial producer of mead. Order online available or visit their retail store in Boulder, Colorado. They make a "draft" mead that they sell in kegs.
- Sky River Mead - A Washington meadery that produces dry, semi-sweet and sweet meads.
- Tugwell Creek Honey Farm and Meadery - Tugwell Creek Farm produces many honey bee products, including pollen, candles and mead.
- White Winter Winery - Northern Wisconsin winery offering handcrafted mead and honey wines, gift shop items, baskets and prints.
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Pineapple Jam
Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...