Food Directory


Food Home:- Drink: Tea:

 

  • African Tea
    Information about teas, rooibos, and honeybush in African countries. Drinking and cooking suggestions.

  • Afternoon Tea Party
    Tea party ideas. Some information on history and traditions, accoutrements, recipes, books and a list of tea rooms in the Seattle area.

  • Cat-Tea Corner
    Cooking with tea, themed clip art, discussion list, web ring, and a guide to shops.

  • Chai!
    Chai stories and recipes.

  • Chinese Teas 101
    Hobbyist information on how to brew a cup of Chinese tea. Information on customs and classes.

  • Ethical Tea Partnership
    Non-profit organization of tea companies aims to understand how tea is sourced, as well as to validate conditions on estates and factories by credible, independent monitoring.

  • Grading Tea
    Everything2 node describing the principles of tea grades, with examples and origins.

  • Green Tea
    Articles on the benefit of green tea.

  • IcedTeaHound
    History and information regarding iced tea.

  • Let's Learn About Green Tea
    In-depth and well-illustrated information about growing and processing.

  • Mashtea Gholee CyberTeaHouse
    A Persian view on tea, including ceremonies and the benefits.

  • My Darjeeling Cuppa
    A personal site about Darjeeling tea, travel, experiences and the love for tea.

  • OolongOz
    Dedicated to the art of high mountain Taiwanese Oolong tea.

  • Photos from Darjeeling - May 2000
    A collection of photographs of tea gardens, plucking and processing, and tasting.

  • Purely Tea
    A weblog exploring tea in all its incarnations.

  • Rooibos Tea
    Information about red tea including how to use it and recipes.

  • So You Wanna Serve High Tea?
    A clever tutorial on the proper way to serve High Tea.

  • Tea: A Story of Serendipity
    Tea is second only to water in worldwide consumption, and Americans drink their fair share. From the U.S.F.D.A.

  • Tea and Coffee Trade Journal
    Provides information on tea and coffee including articles and a buyer's guide.

  • Tea and Roses
    A northern NJ based company specializing in programs about tea. Newsletter available by subscription.

  • Tea Association of Canada
    A not-for-profit association of leading companies and tea producing countries including Sri Lanka, Kenya, India, and Bangladesh.

  • The Tea Council of the USA
    Assisting the tea industry with wholesale and retail needs.

  • TEA Discussion Board
    A public forum for talking about tea.

  • Tea FAQ
    Frequently asked questions about tea from a Usenet newsgroup.

  • Tea Forum
    Public discussion forum about tea in art and culture in general and in Chinese literature in particular. There is a small collection of poems and prose.

  • Tea Guy Speaks
    Tea news and reviews in a weblog format.

  • The Tea Home Page
    The Guild of Tea Shops, pairing teas with food, glossary, and an list of resources for merchants, organizations, and individuals.

  • The Tea House Times
    The Tea House Times is bi-monthly publication for tea rooms.

  • Tea Infusion
    General information including history and culture, properties and health benefits.

  • Tea Muse
    Monthly newsletter celebrating the history, enjoyment, and variety of tea in words, pictures and brief videos.

  • Tea Time Traditions
    A series of articles on etiquette, traditions, recipes for food to serve, and themed parties.

  • Tea with George and his Aardvarks
    George once again dons an Aardvark suit and deeply converses about tea philosophy

  • The UK Tea Council
    The UK tea council. Independent body dedicated to promoting tea and its unique story for the benefit of those who produce, sell and enjoy tea the world over.

  • White Tea Guide
    A small guide including history, varieties and health benefits.

  • World Green Tea Association
    Information includes business news, Japanese tea culture, and encyclopedia.

 


Random Indian Recipes:-

  • Shahi Navaratan kurma
    Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...

  • Kheema
    First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...

  • Baingan ka Bharta
    Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...

  • Balushai
    Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...

  • Dabeli
    First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Plain Dosa
    Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...


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