Food Directory

Food Home:- Drink: Wine:

 

• Allexperts Wine Q&A - Volunteer experts answer questions about wine.
• B&C Wineeducation.com - Basic and advanced information, along with reviews, from a wine consultant.
• Baron Phillippe de Rothschild S.A. - Owns properties in France, Chile, and the United States. Contains detailed information about the many brands, including Château Mouton-Rothschild, and the company, as well as online sales. [Flash required]
• Boisset - Family-owned producer with locations in France, the United States, and Canada. Includes property list, a company overview, staff profiles, and winemaking information. [Flash required]
• BottleCount - Free online cellar organization service that stores tasting notes, scores, and location. Includes instructions, a discussion board, and a database.
• Cellarnotes.net - Reference with information about grape varieties, wine types, production regions, storing, serving, and terminology.
• DamnGoodWine.com - Features reviews of wines and winery visits, articles, basic information for beginners, an "ask the experts" section, and event listings.
• De Long's Wine Info - Wine reference guides emphasizing visual learning, including the wine grape varietal table.
• Diageo Chateau & Estate Wines - Produces range of wines from California and France, under numerous brand names. Also imports and distributes other brands. Contains brand information, winemaker profiles, and wine notes.
• Domaines Barons de Rothschild - History, vineyard and vintage information about the first growth Bordeaux, Château Lafite Rothschild, and other family properties in France, Spain, Portugal, and the United States.
• E. & J. Gallo Winery - One of the world's largest producers, with wineries in the United States, Italy, and Australia. Includes information about product lines, awards, and the company.
• Enemyvessel.com - Offers the Wine Therapy discussion forums for general topics and organizing tastings.
• Foster's Group: Wine - Owns wineries in Australia, the United States, New Zealand, Italy, and France. Features brand profiles, articles, and company information.
• Grupo Osborne - Makes wines and other food products in Portugal and Spain, including Sherries, Ports, and table wines. Includes product descriptions, as well as profiles of their wineries and company.
• ISWN - International Standard Wine Number offers a searchable database of wines identified by a unique code. Includes information about the wines, producers, and production regions.
• Into Wine - Offers expert articles, wine tasting videos, recommendations, an interactive map detailing the wineries of Napa/Sonoma, and community oriented features where users can share and discuss their wine experiences.
• Lisa Shea's WineIntro - Features reviews, a glossary, tasting instructions, descriptions of wine types, discussion forums, and food and wine pairing information.
• Novus Vinum - Covers a range of topics, including tasting notes, feature articles, a glossary, food pairing tips, events, and links. From Gayot.com.
• Percept Wine - Produces wines in several US states, Australia, and Germany. Includes product descriptions along with information about their vineyards and winemaking.
• The Internet Guide to Wine - Frequently Asked Questions along with personal observations on the subject.
• Vinopolis - A visitor attraction and events venue dedicated to the whole world of wine. Located in London, UK.
• Warpa! - Free online management of cellar contents, tasting notes, ratings, and labels in a personal account. Also includes a discussion forum.
• Wineanswers.com - Offers information through FAQs, columns, quizzes, a glossary, and e-mailing the experts directly. Managed by the Wine Market Council, a non-profit US trade organization.
• Wines.com - A large and rich guide to wine on the internet with columnists like Jerry D. Mead. Message boards and recommendations, lots of links.
• YumYuk.com - Provides information about how to choose wines, reviews by editors and users, and the ability to search for wines by flavor preferences.
• Yumseng.com - Informal, informational coverage of the wine scene in Singapore.

Random Indian Recipes:-

• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...