Food Directory
Food Home:- Drink: Wine:
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- Allexperts Wine Q&A
Volunteer experts answer questions about wine. - Baron Phillippe de Rothschild S.A.
Owns properties in France, Chile, and the United States. Contains detailed information about the many brands, including Château Mouton-Rothschild, and the company, as well as online sales. [Flash required] - B&C Wineeducation.com
Basic and advanced information, along with reviews, from a wine consultant. - Boisset
Family-owned producer with locations in France, the United States, and Canada. Includes property list, a company overview, staff profiles, and winemaking information. [Flash required] - BottleCount
Free online cellar organization service that stores tasting notes, scores, and location. Includes instructions, a discussion board, and a database. - Cellarnotes.net
Reference with information about grape varieties, wine types, production regions, storing, serving, and terminology. - DamnGoodWine.com
Features reviews of wines and winery visits, articles, basic information for beginners, an "ask the experts" section, and event listings. - De Long's Wine Info
Wine reference guides emphasizing visual learning, including the wine grape varietal table. - Diageo Chateau & Estate Wines
Produces range of wines from California and France, under numerous brand names. Also imports and distributes other brands. Contains brand information, winemaker profiles, and wine notes. - Domaines Barons de Rothschild
History, vineyard and vintage information about the first growth Bordeaux, Château Lafite Rothschild, and other family properties in France, Spain, Portugal, and the United States. - E. & J. Gallo Winery
One of the world's largest producers, with wineries in the United States, Italy, and Australia. Includes information about product lines, awards, and the company. - Enemyvessel.com
Offers the Wine Therapy discussion forums for general topics and organizing tastings. - Foster's Group: Wine
Owns wineries in Australia, the United States, New Zealand, Italy, and France. Features brand profiles, articles, and company information. - Grupo Osborne
Makes wines and other food products in Portugal and Spain, including Sherries, Ports, and table wines. Includes product descriptions, as well as profiles of their wineries and company. - Harrington's West Coast Wine Net
Provides informational updates on wineries and other industry matters. Also offers wine tasting notes, food matching suggestions, wine discussion and chat. - The Internet Guide to Wine and Wine FAQ.
Frequently Asked Questions along with personal observations on the subject. - Into Wine
An exploration of the world of wine including wine and the Bible, storing wine, events calendar and wine toasts. - ISWN
International Standard Wine Number offers a searchable database of wines identified by a unique code. Includes information about the wines, producers, and production regions. - Lisa Shea's WineIntro
Features reviews, a glossary, tasting instructions, descriptions of wine types, discussion forums, and food and wine pairing information. - Novus Vinum
Covers a range of topics, including tasting notes, feature articles, a glossary, food pairing tips, events, and links. From Gayot.com. - Vino.com
Features winery and retailer databases, recipes with wine-pairing suggestions, news, articles, and a weekly audio program. Also sells wine-related gifts. - VINOmania
Curiosities, suggestions and games about wine. A special section about wines of Italy. Updated monthly. - Vinopolis
A visitor attraction and events venue dedicated to the whole world of wine. Located in London, UK. - Warpa!
Free online management of cellar contents, tasting notes, ratings, and labels in a personal account. Also includes a discussion forum. - Wine on the Web
Frequently updated interviews, news, and reviews for a wide range of budgets. Also contains audio features [ASF format]. - The Wine Room
Provides information about the world's wine. You can also sign up for a monthly newsletter. - Wineanswers.com
Offers information through FAQs, columns, quizzes, a glossary, and e-mailing the experts directly. Managed by the Wine Market Council, a non-profit US trade organization. - Wines.com
A large and rich guide to wine on the internet with columnists like Jerry D. Mead. Message boards and recommendations, lots of links. - yumseng.com
Informal, informational coverage of the wine scene in Singapore. - YumYuk.com
Provides information about how to choose wines, reviews by editors and users, and the ability to search for wines by flavor preferences.
Random Indian Recipes:-
- Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...