Food Directory
Food Home:- Drink: Wine:
|
|
|
|
- Allexperts Wine Q&A
Volunteer experts answer questions about wine. - Baron Phillippe de Rothschild S.A.
Owns properties in France, Chile, and the United States. Contains detailed information about the many brands, including Château Mouton-Rothschild, and the company, as well as online sales. [Flash required] - B&C Wineeducation.com
Basic and advanced information, along with reviews, from a wine consultant. - Boisset
Family-owned producer with locations in France, the United States, and Canada. Includes property list, a company overview, staff profiles, and winemaking information. [Flash required] - BottleCount
Free online cellar organization service that stores tasting notes, scores, and location. Includes instructions, a discussion board, and a database. - Cellarnotes.net
Reference with information about grape varieties, wine types, production regions, storing, serving, and terminology. - DamnGoodWine.com
Features reviews of wines and winery visits, articles, basic information for beginners, an "ask the experts" section, and event listings. - De Long's Wine Info
Wine reference guides emphasizing visual learning, including the wine grape varietal table. - Diageo Chateau & Estate Wines
Produces range of wines from California and France, under numerous brand names. Also imports and distributes other brands. Contains brand information, winemaker profiles, and wine notes. - Domaines Barons de Rothschild
History, vineyard and vintage information about the first growth Bordeaux, Château Lafite Rothschild, and other family properties in France, Spain, Portugal, and the United States. - E. & J. Gallo Winery
One of the world's largest producers, with wineries in the United States, Italy, and Australia. Includes information about product lines, awards, and the company. - Enemyvessel.com
Offers the Wine Therapy discussion forums for general topics and organizing tastings. - Foster's Group: Wine
Owns wineries in Australia, the United States, New Zealand, Italy, and France. Features brand profiles, articles, and company information. - Grupo Osborne
Makes wines and other food products in Portugal and Spain, including Sherries, Ports, and table wines. Includes product descriptions, as well as profiles of their wineries and company. - Harrington's West Coast Wine Net
Provides informational updates on wineries and other industry matters. Also offers wine tasting notes, food matching suggestions, wine discussion and chat. - The Internet Guide to Wine and Wine FAQ.
Frequently Asked Questions along with personal observations on the subject. - Into Wine
Offers expert articles, wine tasting videos, recommendations, an interactive map detailing the wineries of Napa/Sonoma, and community oriented features where users can share and discuss their wine experiences. - ISWN
International Standard Wine Number offers a searchable database of wines identified by a unique code. Includes information about the wines, producers, and production regions. - Lisa Shea's WineIntro
Features reviews, a glossary, tasting instructions, descriptions of wine types, discussion forums, and food and wine pairing information. - Novus Vinum
Covers a range of topics, including tasting notes, feature articles, a glossary, food pairing tips, events, and links. From Gayot.com. - Vinopolis
A visitor attraction and events venue dedicated to the whole world of wine. Located in London, UK. - The Wine Room
Provides information about the world's wine. You can also sign up for a monthly newsletter. - Wineanswers.com
Offers information through FAQs, columns, quizzes, a glossary, and e-mailing the experts directly. Managed by the Wine Market Council, a non-profit US trade organization. - Wines.com
A large and rich guide to wine on the internet with columnists like Jerry D. Mead. Message boards and recommendations, lots of links. - Yumseng.com
Informal, informational coverage of the wine scene in Singapore. - YumYuk.com
Provides information about how to choose wines, reviews by editors and users, and the ability to search for wines by flavor preferences.
Random Indian Recipes:-
- Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.