Food Directory

Food Home:- Drink: Wine: Argentina:

 

• Alta Vista Wines - Alta Vista is a listed historical 19th century bodega in Chacras de Coria. Selections include Malbec varietals, Chardonnay, Torrontes, and Consecha. [Flash required]
• Antis Wines - Produces reds and whites in Maipú. Includes information about the company, wines, vineyards, and awards.
• Belasco De Baquedano Winery - Mendoza producer of estate, organically-grown, old vine Malbec. Includes product descriptions, online ordering, and reviews.
• Bodega Catena Zapata - The Catena family produces a range of reds and whites in the Mendoza region under the Catena and Alamos labels. Includes a family history, vintage reports, and product descriptions.
• Bodega Colome S.A. - Produces three wine labels. Information on wines, vineyards, sales, and history.
• Bodega Enosur - Produces and exports Malbec and Bonarda from Mendoza vineyards. Includes product details, an award list, and vineyard information.
• Bodega Enrique Foster - Malbec producer in Mendoza. Includes product descriptions along with information about the winery and vineyards.
• Bodega Ikal - Produces Chardonnay, Malbec, and Cabernet Sauvignon in Tupungato, Valle de Uco, Mendoza. Includes product descriptions and a company profile.
• Bodega Jean Rivier - Artisan Winery located in San Rafael in the Province of Mendoza. Selections include: Chenin Blan, Tocai Friulano, Torrontes, Malbec, Cabernet Sauvignon, Bonarda, and Tempanilla.
• Bodega Los Angeles - Boutique producer of single-vineyard reds in the Mendoza region. Includes information about the products, winery, and winemakers, along with a photo gallery.
• Bodega Merced Del Estero - Produces a range of reds and whites in the Valle del Tulúm in San Juan province. Includes information about the company and the products.
• Bodega Norton - Produces a range of whites, reds, and sparkling wines in Mendoza. Includes product descriptions, an award list, and information about the winery and vineyards.
• Bodegas Hispano Argentinas - A member of Arco Bodegas Unidas which elaborates and distributes both Martins and Marques de Griñon Argentinean wines.
• Bodegas Lopez - Producers of Monchenont, Casona Lopez, Chateau Vieux, Rincon Famoso, Lopez, Traful, and Vasco Viejo. Located in General Gutiérrez, Maipú.
• Bodegas Salentein - Produces a range of reds and whites, with an emphasis on Malbec, in Mendoza. Includes information about the vineyards, winery, wines, and company history.
• Bodegas Trapiche - Official Site. Produces varietals of Malbec, Cabernet Sauvignon, and Chardonnay. [Flash required]
• Bodegas Valentín Bianchi - Bodegas Valentin Bianchi SA is a company situated in San Rafael Department, Province of Mendoza. Producers of whites, reds, and sparkling.
• Cheval des Andes - Official site of the Cheval des Andes wine, an Argentinian vintage, born on the plates of Mendoza on the buttresses of the Andes cordillera. [English and Spanish]
• Crotta Wines - Winery located in the Mendoza province that produces Malbec, Chenin, Bonarda, and other varietals. Includes information pages on each wine, tasting, and storage.
• Del Plata Wines & Foods S.A. - Produces Malbec under the Perito Moreno label. Includes product details and information about the company.
• Dolphin South Atlantic - Patagonia Wines - Produces export-quality wines such as cabernet sauvignon, malbec, bonarda, syrah, chardonnay, and torrontes.
• Domaine Jean Bousquet - Produces a range of wines in Tupungato, Argentina under its own name and the Santa Bax and Cameleon labels. Includes product descriptions, an award list, and a company profile.
• Don Rodolfo - Produces a range of reds and a Torrontés in the Cafayate Valley. Includes product details and information about their high-altitude vineyards.
• FAPES Winery and Vineyards - Family-owned winery since 1922 in La Consulta, Mendoza.
• Familia Cassone Winery - Malbec, Chardonnay, Cabernet Sauvignon, and Rosé are all produced at this winery located in Luján de Cuyo, Mendoza. Includes information about the history, company, and products.
• Finca Flichman - Established in 1873, this Mendoza producer makes a range of reds and whites under various brand names. Part of the Sogrape Group. Includes information about the products and company.
• Finca Koch - Produces a range of reds and whites in the Mendoza region. Includes information on their wines, history, and locations.
• Finca La Anita - Mendoza producer of a range of reds and whites under its own name, and the Luna and Cuarto de Milla brands. Includes product descriptions and a company profile.
• Hand of God Vineyards - Boutique winery in the Mendoza region whose products include Malbec and Syrah. Includes event listings and a blog.
• Humberto Canale Winery - Patagonian winery that produces Cabernet Sauvignon, Pinot Noir, Malbec, Torrontés, Chardonnay, Sauvignon Blanc, Semillon, and Merlot.
• J.A. Cicchitti - Argentinian wine producer in Mendoza has four different lines in its portfolio, from table to sparkling wine. Brief description of each wine.
• La Cioca - Mendoza producer of Cabernet Sauvignon, Tempranillo, Bonarda, Malbec, Merlot, Syrah, and Chardonnay. Winery profile and general descriptions of their products.
• La Fraccion - Produces Malbec in Mendoza. Includes product descriptions.
• La Posta Vineyards - Vineyard-designated reds from Mendoza. Includes product details and profiles of the grape growers.
• Lagarde S.A. Wineries - Founded by Captain Angel Pereyra in 1897, in Lujan De Cuyo, Mendoza. Wineries include Lagarde, Henry, Medrano, Letra De Tango, and Altas Cumbres. [Flash required]
• Luigi Bosca Wines - In 1901 Leoncio Arizu founded a family business producing premium wines under the name of Luigi Bosca.
• Michel Torino - Bodega La Rosa - Official site of the Michel Torino winery located in Cafayate, Argentina. Information on their history, wines, and location. [requires Flash plug-in]
• R.J. Viñedos - Winery located in Uco Valley, Mendoza.
• Sol Del Plata - Official site of this winery that produces Cabernet Sauvignon, Merlot and, Malbec.
• Tapiz Winery Homepage - Official site of this winery that produces Cabernet Sauvignon, Merlot and, most notably, Malbec, the signature varietal of Argentina. Tapiz is part of the Kendall-Jackson Wine Estates collection.
• Terrazas de los Andes - Official site. Terrazas is a tributary of Chandon dedicated exclusively to the production of varietal wines. [Flash Required]
• Wineanorak Argentina - Descriptive tasting notes of various Argentinean wines.

Random Indian Recipes:-

• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...