Food Directory
Food Home:- Drink: Wine: Australia: Queensland:
- Albert River Wines
Located in Queensland, close to Brisbane and the Gold Coast. Offering historical information, an on site bistro, catering and ordering. - Back Pocket
Boutique wine producer on the Granite Belt. Site provides information about vineyard and wines: history, philosophy, tasting notes, how to buy, news/events, and contact details. - Balladean Estate
Established in 1931, this is Queensland's oldest family-owned and operated winery. They offer a range of red, white and fortified wine which you can order online. - Barambah
Makes reds and whites in the South Burnett region. Provides online ordering, company news, and a winemaker profile. - Brisbanes Vineyard Bed & Brew
Sparkling red wine, beer and ginger beer on tap for accommodation guests. Vineyard tours, lunches and barbecues. - Bungawarra Wines
Located in the Granite Belt, this family-run vineyard was established over 100 years ago with a long tradition of winemaking. - Canungra Valley Vineyards
A grand Queensland homestead filled with people passionate about fine wine and food. - Clovely Estate
One of Queensland's largest producers of premium wines. Offer wines under the Left Field, Outback and Fifth Row labels. - Crane Wines
A cellar door, boutique winery and vineyard located within the South Burnett region of South East Queensland. Produces reds and whites in sweet, dry, fortified and sparkling wines. - Dingo Creek Vineyard
Boutique winery located at Traveston in the Sunshine Coast hinterland near Noosa and Gympie. Open to visitor, provides cellar door sales and hosts two jazz festivals each year. - Dusty Hill Estate
Produces a variety of white, red and rose wines in limited quantites. Provides guest accommodations, online ordering. - Golden Drop Mango Winery
Mango wine, port and fortified cello. - Hidden Creek
A vineyard, winery and café located in the Granite Belt wine region. - Ilnam Estate
Located near Coolangatta in Tweed and Gold Coast hinterland. Produces a full range of red and white wines. Tasting, licensed cafe and tours available. - Jimbour Wines
Produces red, white, and fortified wines in Jimbour. - Kooroomba Vineyards and Lavender Farm
Located in the Scenic Rim mountains. Contains information about their vineyard, lavender farm, and restaurant. - The Little Morgue Winery
Located on the Sunshine Coast in a former morgue building, the winery is a supplier of wines, and is a tourist attraction. Wine labels include A Touch of Coffin, An Aged Soul, and Rest in Peace. - Mountview Wines
Granite Belt winery that produces award-winning wines including Shiraz, Cabernet, Merlot, Cerise, a Chardonnay blend and Champagne-style wines. Open to the public. - Mt. Tamborine Vineyard and Winery
Queensland winery that combines quality wine production with an attractive tourist destination. - Oceanview Estates Vineyard and Winery
A boutique winery located onr hour from Brisbane, with cellar door sales, restaurant and wine tasting. All wines are crafted in the onsite winery from grapes grown on the estate. - Paradise Wines
Fruit wine maker. Wines banana and other exotic tropical fruit wine blends. - Rimfire Winery
Located in the Darling Downs region. Includes information about the family-owned winery, and the range of wines available. - Riversands Vineyards
Historic winery in the Maranoa area of Queensland. Gives mail order details and information on location, local accommodation and attractions. - Romavilla Winery
Established in 1863, this winery produces red, white, and fortified wines in Roma. Contains product descriptions and a company profile. - Settlers Rise Winery
A boutique winery situated on the Sunshine Coast at Montville. Produces a full range of red and white wines. Open for wine tasting, location offers views of the mountains and the Sunshine Coast. - Sirromet
Located between Gold Coast and Brisbane with tours, tastings, and cellar door wine sales as well as festivals, holiday attractions, conferences, and entertainment. - Summit Estate - Stanthorpe Wine Centre
Wines from the cool climate Granite Belt. Site offers wine descriptions, information about accommodations and a wine club. - Warrego Winery
Produces a range of white wines. Offers tours and tastings.
Random Indian Recipes:-
- Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...