Food Directory
Food Home:- Drink: Wine: Australia: Queensland:
- Queensland Wine - Industry peak body; with maps, winery lists, and news.
- Albert River Wines - Located in Queensland, close to Brisbane and the Gold Coast. Offering historical information, an on site bistro, catering and ordering.
- Ambar Hill Wines - Located in the Granite Belt; with tasting notes, accommodation descriptions, and ordering.
- Aventine Wines - Located in the Granite Belt; with tasting notes, winery profile, and map.
- Back Pocket - Boutique wine producer on the Granite Belt. Site provides information about vineyard and wines: history, philosophy, tasting notes, how to buy, news/events, and contact details.
- Ballandean Estate Wines - Located in the Granite Belt; with cellar door information, news, and tasting notes.
- Barambah - Makes reds and whites in the South Burnett region. Provides online ordering, company news, and a winemaker profile.
- Bent Road Winery - Located in the Granite Belt; with a blog, news, and stockist list.
- Boireann Wines - Located in the Granite Belt; with a wine club, and wine list.
- Bridgeman Downs - Located in the South Burnett Region; with a profile and tasting notes.
- Bungawarra Wines - Located in the Granite Belt, this family-run vineyard was established over 100 years ago with a long tradition of winemaking.
- Canungra Valley Vineyards - A grand Queensland homestead filled with people passionate about fine wine and food.
- Casley Mount Hutton Winery - Located in Stanthorpe; with a wine list and map.
- Cedar Creek Estate - Located in the Gold Coast Hinterland; with news, wine club and art.
- Clovely Estate - One of Queensland's largest producers of premium wines. Offer wines under the Left Field, Outback and Fifth Row labels.
- Crane Wines - A cellar door, boutique winery and vineyard located within the South Burnett region of South East Queensland. Produces reds and whites in sweet, dry, fortified and sparkling wines.
- Cypress Post Wines - Located in the Granite Belt; with news, and ordering.
- Dingo Creek Vineyard - Boutique winery located at Traveston in the Sunshine Coast hinterland near Noosa and Gympie. Open to visitor, provides cellar door sales and hosts two jazz festivals each year.
- Felsberg Winery - Located in the Granite Belt; with tasting notes and order form.
- Flame Hill Vineyard - Located on the Sunshine Coast; with order form, newsletters, and details of functions.
- Girraween Estate Vineyard - Located in the Granite Belt; with news, a profile, and ordering.
- Golden Drop Mango Winery - Mango wine, port and fortified cello.
- Golden Grove Estate - Located in the Granite Belt; with award list, stockists, tasting notes and ordering.
- Granite Ridge Wines - Located in the Granite belt region; with a profile and tasting notes.
- Harrington Glen Wines - Located in the Granite Belt; with ordering, award list, and accommodation details.
- Heritage Estate Wines - Located in the Granite Belt; with accommodation details, winery profile, and ordering.
- Hidden Creek - A vineyard, winery and café located in the Granite Belt wine region.
- Ilnam Estate - Located near Coolangatta in Tweed and Gold Coast hinterland. Produces a full range of red and white wines. Tasting, licensed cafe and tours available.
- Jester Hill Wines - Located in the Granite Belt; with winery profile, cellar door information and wine club.
- Jimbour Wines - Produces red, white, and fortified wines in Jimbour.
- Kingsley Grove Estate - Located in Kingaroy; with a wine club, tasting notes and ordering.
- Kominos Wines - Located in the Granite Belt; with award list and winemaker profile.
- Kooroomba Vineyards and Lavender Farm - Located in the Scenic Rim mountains. Contains information about their vineyard, lavender farm, and restaurant.
- Lucas Estate - Located in the Granite Belt; with wine club, menu and ordering.
- Maleny Mountain Wines - Located on the Sunshine Coast; with a wine club and ordering.
- Mason Wines - Located in the Granite Belt; with menu, accommodation details, and winery profile.
- Moffatdale Ridge Wines - Located in the South Burnett Region; with a menu, tasting notes and order form.
- Mount Appallan Vineyards - Located in the South Burnett Region; with profile and wine list.
- Mountview Wines - Granite Belt winery that produces award-winning wines including Shiraz, Cabernet, Merlot, Cerise, a Chardonnay blend and Champagne-style wines. Open to the public.
- Mt. Tamborine Vineyard and Winery - Contains a mailing list, newsletter, and profiles.
- Normanby Wines - Located in the Queensland Zone; with tasting notes, and order form.
- Ocean View Estates - Located in the Queensland Coastal Region; with accommodation and restaurant details, tasting notes, and news.
- Oceanview Estates Vineyard and Winery - A boutique winery located one hour from Brisbane, with cellar door sales, restaurant and wine tasting. All wines are crafted in the onsite winery from grapes grown on the estate.
- Old Caves Winery - Located in the Granite Belt; with a profile, photographs, and ordering.
- Paradise Wines - Fruit wine maker. Wines banana and other exotic tropical fruit wine blends.
- Preston Peak Wines - Located in the Granite Belt; with tasting notes, wine club, and venue details.
- Pyramids Road Wines - Located in the Granite Belt; with a wine club, awards list, and ordering details.
- Ravens Croft Wines - Located in the Granite Belt; with a winemaker profile, tasting notes, and wine club.
- Ridgemill Estate - Located in the Granite Belt; with a profile, awards list, and accommodation details.
- Riversands Vineyards - Historic winery in the Maranoa area of Queensland. Gives mail order details and information on location, local accommodation and attractions.
- Robert Channon Wines - Located in the Granite Belt; with news, mailing list, and accommodation details.
- Romavilla Winery - Established in 1863, this winery produces red, white, and fortified wines in Roma. Contains product descriptions and a company profile.
- Rumbalara Estate Wines - Located in the Granite Belt; with a history and ordering.
- Sarabah Estate - Located in Canungra; with cellar door information, mailing list, and ordering.
- Settlers Rise Winery - A boutique winery situated on the Sunshine Coast at Montville. Produces a full range of red and white wines. Open for wine tasting, location offers views of the mountains and the Sunshine Coast.
- Shannonvale Tropical Fruit Wine Company - Provides online ordering, and tasting notes.
- Sirromet - Located at Mount Cotton; with restaurant details, wine club, and events list.
- Summit Estate - Stanthorpe Wine Centre - Wines from the cool climate Granite Belt. Site offers wine descriptions, information about accommodations and a wine club.
- Symphony Hill Wines - Located in the Granite Belt; with a winemaker profile, stockist list, and wine club.
- Tobin Wines - Located in the Granite Belt; with tasting notes and winery philosophy.
- Twisted Gum Wines - Located in the Granite Belt region; with newsletters, tasting notes, and a wine club.
- Warrego Winery - Produces a range of white wines. Offers tours and tastings.
- Winya Wines - Located in the Queensland Zone; with tasting notes and cellar door information.
- Witches Falls Winery - Located in the Granite Belt; with winemaker profiles, wine club, and cellar door information.
- Woongooroo Estate - Located in the Coastal Region; with newsletters, winemaker profiles, and cafe details.
Random Indian Recipes:-
- Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Pineapple Jam
Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.