Food Directory
Food Home:- Drink: Wine: Australia: Tasmania:
- Wine Tasmania - Industry peak body; with wine routes, events, and news.
- Barringwood Park - Located in Northern Tasmania; with cellar door details, mailing list, and wine profiles.
- Bay of Fires - Situated in Northern Tasmania; with news, ordering, and tasting notes.
- Bream Creek Vineyard - Located in Southern Tasmania; with reviews, tasting notes and ordering.
- Cape Bernier Vineyard - Located in Southern Tasmania; with tasting notes, ordering, and vineyard profile.
- Chartley Estate - Located in Norther Tasmania; with tasting notes.
- Clemens Hill Vineyard - Located in Coal Valley; with tasting notes and photographs.
- Craigow Vineyard - Located in Coal River Valley; with profiles, tasting notes, and ordering.
- Dalrymple Vineyards - Tasmanian vineyard that offers estate-grown handmade wines. Wine list includes Chardonnay, Pinot Noir and Sauvignon Blanc.
- Domaine A/Stoney Vineyard - A 20-hectare property in the Coal River Valley of southern Tasmania. Wines are made only from estate-grown grapes. Varieties include Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Pinot Noir, and Sauvignon Blanc.
- Elmslie Wines - Located on the Western side of the Tamar Valley; with wine profiles, news, and order form.
- Freycinet Vineyards - Located on the Freycinet Peninsula; with news, ordering, and tasting notes.
- Frogmore Creek - Labels include 42 Degrees, Storm Bay, Wellington, and Roaring 40s. Includes information about the wines, vineyards, wine team, and ordering.
- Ghost Rock Vineyard - Located in Northern Tasmania; with tasting notes, events, and winemaker profiles.
- Goaty Hill Wines - Located in the Tamar Valley; with news, photographs, and mailing list.
- Grey Sands - Located in the Tamar Valley; with photographs, profiles, reviews and newsletters.
- Hawley House - Working Tasmanian vineyard with bed-and-breakfast accommodations.
- Holm Oak Vineyard - Tamar Valley vineyard; with a newsletter, wine club, and profiles.
- Home Hill - Located in Southern Tasmania; with restaurant details, tasting notes and ordering.
- Iron Pot Bay Vineyard - Situated in the Tamar Valley. Produces white wines including Chardonnay, Sauvignon Blanc/Semillon, Traminer, Pinot Grigio, and a sparkling Vintage Chardonnay/Pinot Grigio blend.
- Jinglers Creek Vineyard - Located in Northern Tasmania; with a winery history and ordering.
- Josef Chromy Wines - Located in Northern Tasmania; with cellar door information, tasting notes, and distributor list.
- Marions Vineyard - Produces Müller Thurgau, Chardonnay, Cabernet Sauvignon and Pinot Noir. Dining and accommodations available.
- Meadowbank Estate - Derwent Valley vineyard whose products include cool climate Chardonnay, Riesling, and Pinot Noir. Features information about the products, staff, vineyards, events, and dining.
- Milton Vineyard - Located in Southern Tasmania; with winery profile, tasting notes and order form.
- Moorilla - Located in Southern Tasmania; with details of the wines, a museum, restaurants, and accommodation.
- Pirie Tasmania - Andrew Pirie, Australia's first Ph.D. in viticulture, produces the South and Pirie Estate brands. Product descriptions, vineyard information, and pictures.
- Pooley Wines - Located in Southern Tasmania; with tasting notes, award list, wine club, and newsletter.
- Providence Vineyards - Tasmania's oldest established vineyard, producing premium quality Chardonnay, Pinot Noir, Riesling and Semillon wines. Also retails other Tasmanian wines.
- Spring Vale Wines, Tasmania - Cool-climate wines grown on the Freycinet Coast, including Pinot Noir, Gewurztraminer, Pinot Gris and Chardonnay.
- Stefano Lubiana Wines - Located in Granton, this winery offers a range of red, white and sparkling wines. Includes product details, online ordering, reviews, vintage reports, and a newsletter.
- Sugarloaf Ridge Wines - Located in Southern Tasmania; with tasting notes and order form.
- Tamar Ridge Wines - Tasmanian vineyard producing premium cool climate wines. Varieties produced include Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and Merlot.
- Three Willows Vineyard - Located in Northern Tasmania; with profile, tasting notes and order form.
- Velo Wines - Located in the Tamar Valley; with ordering and photographs.
- Yaxley Estate - Located in Southern Tasmania; with tasting notes, stockist list, and artist profile.
Random Indian Recipes:-
- Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Aluchi Bhaji
Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts. - Phodnicha Bhat
Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...