Food Directory
Food Home:- Drink: Wine: Australia: Tasmania:
- Dalrymple Vineyards
Tasmanian vineyard that offers estate-grown handmade wines. Wine list includes Chardonnay, Pinot Noir and Sauvignon Blanc. - Domaine A/Stoney Vineyard
A 20-hectare property in the Coal River Valley of southern Tasmania. Wines are made only from estate-grown grapes. Varieties include Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Pinot Noir, and Sauvignon Blanc. - Frogmore Creek
Labels include 42 Degrees, Storm Bay, Wellington, and Roaring 40s. Includes information about the wines, vineyards, wine team, and ordering. - Grandview Vineyard
A certified organic vineyard that produces wine and sheep cheese. Cellar door offers sheep milking demonstrations, and cheese tasting. - Grey Sands
Tasmanian vineyard specializing in Merlot and Pinot Gris. - Hawley House
Working Tasmanian vineyard with bed-and-breakfast accommodations. - Holm Oak Vineyard
Tamar Valley vineyard which produces a Cabernet Sauvignon blend, Merlot, Pinot Noir, a white Pinot Noir/Chardonnay blend and a Riesling. Open for tastings. - Iron Pot Bay Vineyard
Situated in the Tamar Valley. Produces white wines including Chardonnay, Sauvignon Blanc/Semillon, Traminer, Pinot Grigio, and a sparkling Vintage Chardonnay/Pinot Grigio blend. - Leven Valley Vineyard
Situated at Gunns Plains in the temperate, maritime climate of North West Tasmania. The vineyard is planted half to Pinot Noir and half to Chardonnay grapes. - Marions Vineyard
Produces Müller Thurgau, Chardonnay, Cabernet Sauvignon and Pinot Noir. Dining and accommodations available. - Meadowbank Estate
Derwent Valley vineyard whose products include cool climate Chardonnay, Riesling, and Pinot Noir. Features information about the products, staff, vineyards, events, and dining. - Pirie Tasmania
Andrew Pirie, Australia's first Ph.D. in viticulture, produces the South and Pirie Estate brands. Product descriptions, vineyard information, and pictures. - Providence Vineyards
Tasmania's oldest established vineyard, producing premium quality Chardonnay, Pinot Noir, Riesling and Semillon wines. Also retails other Tasmanian wines. - Spring Vale Wines, Tasmania
Cool-climate wines grown on the Freycinet Coast, including Pinot Noir, Gewurztraminer, Pinot Gris and Chardonnay. - Stefano Lubiana Wines
Located in Granton, this winery offers a range of red, white and sparkling wines. Includes product details, online ordering, reviews, vintage reports, and a newsletter. - Tamar Ridge Wines
Tasmanian vineyard producing premium cool climate wines. Varieties produced include Riesling, Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and Merlot.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.