Food Directory
Food Home:- Drink: Wine: Austria:
- Angerhof Tschida
Winery of Hans Tschida, who has come to international acclaim with dessert wines, in particular with Schilfwein. - Anna & Josef Aichinger
Winery in Schoenberg in the Kamp Valley which is part of the wine region Lower Austria. The site features an online store. [German/English] - Anton Bauer Winery
A small, traditional family estate in Feuersbrunn in the Donauland region. - Beisteiners
Burgenland producer of red, white, and fruit wines, along with brandy. Brief company description and contact information. Online order form. - Bründlmayer, Weingut
A winery with 125 acres of vineyards near Langenlois. - Claus Preisinger
Winery in Gols, Burgenland. Includes a guest book. Flash required. - Elfenhof
Established in 1642, situated within the Freistadt Rust and offering a range of wines from dry Kabinett wines to sweet Trockenbeerenauslese. - Ewald Zweytick Winery
Presentation of the Ewald Zweytick winery in Ratsch, Styria. - Johanneshof Reinisch
Family-operated producer of red, white, and sparkling wines. Contains profiles of the company and product lines. - Kalmuck Wachau
Grüner Veltliner wine from the Gritsch Mauritiushof winery located in Spitz in the Wachau region. - Lenz Moser
Kremstal-based producer of a wide range of wines. Includes descriptions of product lines, a company overview, news, and some downloadable wine-related songs. - Pfeffel Winery and Hotel
Situated between Dürnstein and Weissenkirchen in the Wachau region. Site offers information on the wines and allows to reserve and book rooms. - Schachl Wine Estate
Located south of Vienna, producing table wine, sparkling wine and estate brandies. On-site "Heurigen" wine tavern. - Schloß Gobelsburg
Langenlois producer of a range of white, red, and sparkling wines. Features product descriptions, a company history, vineyard information, and event listings. - Schlumberger
Produces a range of sparkling whites and reds. Includes product descriptions and winemaking information. Features requiring Flash include a cellar tour and a game. - Umathum Wine Estate
Located in Frauenkirchen, Burgenland, in the Neusiedler Lake region, producing table and dessert wines. Also offering an online auction service. - Weingut Döllinger
Winery located in Auersthal in the heart of the Weinviertel region. Includes an online shop. - Weingut F.X. Pichler
Producer of white wines located in Oberloiben in the Wachau region. - Weingut Herbert Zillinger
Winery and "heuriger" (small inn) in Ebenthal. Features product descriptions, ordering, and information about the company, winemaking, family, region, and inn. - Weingut Högl
Wachau producer of white wines. Features vineyard descriptions and region maps. - Weingut Markowitsch
Winery located in Carnumtum. Online order form. - Weingut Mauritiushof - Gritsch
Producer of white wines located in Spitz on the Danube river in the Wachau region. Features wine knowledge, region and vineyard descriptions. Vacation apartments available. - Weingut Pitnauer
Winery located in Canrumtum. - Weingut Pöckl
Producer of red and dessert wines in the Seewinkel region. Includes product descriptions, a company history and a list of awards. - Weingut Sepp Moser
Produces white, red, and dessert wines from the Kremstal and Neusiedlersee regions. Features product information, a company profile, and descriptions of the regions. [Flash required] - Weingut Wieninger
Producer of white wines, located in Stammersdorf near Vienna. - Weingut Wimmer-Czerny
Located in Fels am Wagram in the Donauland region. Features a list of local hostels. - Weinlaubenhof Kracher
Producer located in Illmitz in the Burgenland region. Specializes in dessert wines. Features wine and vineyard descriptions and a wine ratings section. - Willi Opitz
Situated in Illmitz near the lake Neusiedler See. Information about the owner, his wines and prices. Online order form. - Wines from Austria
Site of the wine marketing board of Austria, featuring information on Austrian wine culture, grape varietals, vintages, Austrian wine law and industry news. - Winzer Gregor Schup
Vineyards in Guntramsdorf in Lower Austria. Includes product and vineyard descriptions, an online shop and a wine dictionary. Also operates a restaurant.
Random Indian Recipes:-
- Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...