Food Directory
Food Home:- Drink: Wine: Bulgaria:
- Bozoukov Wines
Producer and exporter of Bulgarian wines. - Bulgarian Wine
A thorough reference guide to Bulgarian wine. Includes a brief overview of the industry, a history of wine making, news, and links to wineries. - Bulgarian wines portal
BulgarianWines.com is created in order to present Bulgarian wine and wine producers to the world. - Damianitza Winery
Produces red, white, and rosé wines from Melnik grapes and other varieties. Includes product descriptions, information about the region, and online ordering. - Domaine Boyar
Produces Chardonnay, Traminer, Mavrud, Merlot, and Cabernet Sauvignon. Includes product descriptions, vineyard information, and a company profile. - Edoardo Miroglio
Produces red, white, and rose wines in Elenovo, under its own name and the Sant' Ilia brand. Includes product descriptions, a photo gallery, and a company profile. - Karnobat Winery
Specialized in production of red and white wines. Contains company and product information. - Starata Izba Parvenetz
Private wine cellar. Produces boutique red, white and rose wines. Includes a company profile, and a picture gallery from the cellar. - Todoroff Wine Cellar
Boutique producer of red, white, and rosé wines, as well as a brandy, in the Thracian region. Includes product descriptions, a company profile, and a picture gallery. - Vidin Wine
Rents vineyard space and produces the wines for the renters. Offers information about the Vidin region and local grape varieties. - Vinex Slavyantsi JSC
Produces white, red, and sparkling wines, as well as vermouth and brandy. Contains product descriptions, an award list, and pictures of their harvests. - Vinoto
The pioneer website about wine in Bulgaria. Professional information about wine and varieties. - Vinprom Rousse
Makes a range of reds and whites, as well as a brandy and vinegar. Includes product descriptions, pictures, and information about their winemaking process. - Wine in Bulgaria
List of all wines in Bulgaria and the place for Bulgarian wine enthusiasts and professionals.
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Aluchi Bhaji
Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Phodnicha Bhat
Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...