Food Directory

Food Home:- Drink: Wine: Chile:

 

• Balduzzi Vineyards - Produces Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Carmenere in the Maule Valley. Describes vineyards, facilities, and products. Lists awards, events, and tour information.
• Bisquertt - Comprised of five estates, totalling some 1,500 acres (600 ha) in full production, located in the Colchagua Valley. History, products, news and distributor information.
• Calina Winery - Owned by California's Kendall-Jackson. Contains information about the wines, vineyards, and country. Online ordering.
• Caliterra Wines - A partnership of the families of Robert Mondavi and Eduardo Chadwick. Wines are produced from grapes grown in a number of regions of Chile. Information on history, climate and events.
• Carmen Wine - Winery in Chile presents its wines along with virtual tour and hints for home cellars. [English, Spanish]
• Casa Verdi - Produces wines for the international market, offering three lines of products: Classic Series, Organic and Aniceto Reserve. Describes vineyards, products and technical data.
• Cono Sur - Contains detailed information about their wines, harvest reports, pictures of the vineyards and winery, and news.[Flash required]
• Errázuriz - Information on its family of wines, the vineyards, food and wine matching, harvest reports and agent listings.
• Kingston Family Vineyards - Family-owned winery in the Casablanca Valley. Includes a vineyard map, a family history, pictures, and information about the region.
• Montes Wines - Four estates in Curicó and Colchagua, producing Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc. Product and award lists, map of estates, and news. [Flash required]
• Santa Rita - Presents its range of wines, harvest reports and news, distributor information and winery history.
• Terra Andina - Offers a wide range of red and white varietal wines. Contains product descriptions, an award list, and a company overview. Part of the Claro Group.
• Vina Maquis - Produces a red blend in the Colchagua Valley. Includes information about the products, vineyards, and company, along with harvest news.
• Vinos El Huique - Family-owned Colchagua Valley producer of Carménère, Chardonnay, and Cabernet Sauvignon. Includes descriptions of the products, facilities, vineyards, and company. [Flash required]
• Viña Carta Vieja - Produces Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Chardonnay in the Maule Valley. Includes winery pictures, history, descriptions of products, and an award list. Also in Spanish.
• Viña Concha y Toro - Large producer of a wide range of reds and whites. Includes detailed product descriptions, a company overview, vineyard and production information, and a newsletter. [Flash required]
• Viña El Aromo - Founded in 1922 in the Maule Valley. Contains product information, history, and a worldwide list of importers. [Flash required]
• Viña La Playa - Vineyard, winery and hotel producing reds in whites in the Colchagua Valley. Includes product details and information about the property.
• Viña San Esteban - Produces a range of reds and whites in the Aconcagua Valley. Includes product descriptions, information about the region, and a company overview.
• Viña San Pedro - Large winery with facilities in several areas, including Molina. Contains information about history, production, the company, and product portfolio. Part of the VSP Wine Group.
• Viña Santa Ema - Produces red and white wines from vineyards in several regions of the country. Includes information about the products, vineyards, and company.
• Viña Santa Helena - Colchagua Valley producer of a range of red, white, and rose wines. Contains product descriptions, a company profile, and a newsletter. Owned by the VSP Wine Group.
• Viña Tarapaca - The history of this company, born in 1874 as well as product, location, vineyard site and distributor details.
• Viña Ventisquero - Produces reds and whites in the Maipo Valley, under its own name and the Ramirana and Yali brands. Includes information about the products and company.
• Viña William Fevre - Created in 1991, the vineyards are mainly located in the high Maïpo Valley, close to the river, at an altitude of 700 meters.
• Viña von Siebenthal - Produces red blends in the Valle de Aconcagua. Includes product details, an award list, press reviews, and an overview of the company philosophy.
• Viñedos Emiliana S.A - Produces lines of organic, biodynamic, and integrated management wines. Includes information about products, vineyards, the company, and their production methods.
• William Cole Vineyards - Produces a range of reds and whites in the Casablanca Valley. Includes a product list, information about the estate, pictures, and a company overview.

Random Indian Recipes:-

• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...