Food Directory
Food Home:- Drink: Wine: Chile:
- Balduzzi Vineyards
Produces Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Carmenere in the Maule Valley. Describes vineyards, facilities, and products. Lists awards, events, and tour information. - Bisquertt
Comprised of five estates, totalling some 1,500 acres (600 ha) in full production, located in the Colchagua Valley. History, products, news and distributor information. - Calina Winery
Owned by California's Kendall-Jackson. Contains information about the wines, vineyards, and country. Online ordering. - Caliterra Wines
A partnership of the families of Robert Mondavi and Eduardo Chadwick. Wines are produced from grapes grown in a number of regions of Chile. Information on history, climate and events. - Carmen Wine
Winery in Chile presents its wines along with virtual tour and hints for home cellars. [English, Spanish] - Casa Verdi
Produces wines for the international market, offering three lines of products: Classic Series, Organic and Aniceto Reserve. Describes vineyards, products and technical data. - Cono Sur
Contains detailed information about their wines, harvest reports, pictures of the vineyards and winery, and news.[Flash required] - Errázuriz
Information on its family of wines, the vineyards, food and wine matching, harvest reports and agent listings. - Kingston Family Vineyards
Family-owned winery in the Casablanca Valley. Includes a vineyard map, a family history, pictures, and information about the region. - Montes Wines
Four estates in Curicó and Colchagua, producing Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc. Product and award lists, map of estates, and news. [Flash required] - Santa Rita
Presents its range of wines, harvest reports and news, distributor information and winery history. - Terra Andina
Offers a wide range of red and white varietal wines. Contains product descriptions, an award list, and a company overview. Part of the Claro Group. - Viña Carta Vieja
Produces Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Chardonnay in the Maule Valley. Includes winery pictures, history, descriptions of products, and an award list. Also in Spanish. - Viña Concha y Toro
Large producer of a wide range of reds and whites. Includes detailed product descriptions, a company overview, vineyard and production information, and a newsletter. [Flash required] - Viña El Aromo
Founded in 1922 in the Maule Valley. Contains product information, history, and a worldwide list of importers. [Flash required] - Viña La Playa
Vineyard, winery and hotel producing reds in whites in the Colchagua Valley. Includes product details and information about the property. - Vina Maquis
Produces a red blend in the Colchagua Valley. Includes information about the products, vineyards, and company, along with harvest news. - Viña San Esteban
Produces a range of reds and whites in the Aconcagua Valley. Includes product descriptions, information about the region, and a company overview. - Viña San Pedro
Large winery with facilities in several areas, including Molina. Contains information about history, production, the company, and product portfolio. Part of the VSP Wine Group. - Viña Santa Carolina
Produces a range of red and whites in buildings recognized as national monuments. Includes information about the products, company, vineyards, buildings, and staff. - Viña Santa Ema
Produces red and white wines from vineyards in several regions of the country. Includes information about the products, vineyards, and company. - Viña Santa Helena
Colchagua Valley producer of a range of red, white, and rose wines. Contains product descriptions, a company profile, and a newsletter. Owned by the VSP Wine Group. - Viña Tarapaca
The history of this company, born in 1874 as well as product, location, vineyard site and distributor details. - Viña Ventisquero
Produces reds and whites in the Maipo Valley, under its own name and the Ramirana and Yali brands. Includes information about the products and company. - Viña von Siebenthal
Produces red blends in the Valle de Aconcagua. Includes product details, an award list, press reviews, and an overview of the company philosophy. - Viña William Fevre
Created in 1991, the vineyards are mainly located in the high Maïpo Valley, close to the river, at an altitude of 700 meters. - Viñedos Emiliana S.A
Produces lines of organic, biodynamic, and integrated management wines. Includes information about products, vineyards, the company, and their production methods. - Vinos El Huique
Family-owned Colchagua Valley producer of Carménère, Chardonnay, and Cabernet Sauvignon. Includes descriptions of the products, facilities, vineyards, and company. [Flash required] - William Cole Vineyards
Produces a range of reds and whites in the Casablanca Valley. Includes a product list, information about the estate, pictures, and a company overview.
Random Indian Recipes:-
- Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.