Food Directory
Food Home:- Drink: Wine: Education:
- Affairs of the Vine
California-based company offering seminars, corporate workshops, and a "Wine Boot Camp". Includes program descriptions, schedules, and many tasting notes. - Alberta Wine Institute
Offers International Sommelier Guild certificate classes in Edmonton, Alberta, Canada. Contains course listings and contact information. - Association of Wine Educators
Independent, professional educators in the United Kingdom offer courses, tastings, seminars, and holidays. Includes a member directory, event listings, and articles. - Bruce Cass Wine Lab
Offers courses and tastings in the San Francisco, California area. Includes class descriptions, enrollment forms, and a profile of the instructor. - Carolina Wine Club
Consumer-based organization offering classes and seminars in North Carolina. Describes the programs and includes profiles of the educators. - Chicago Wine School
An independent organization based in Chicago, Illinois. Features information on courses and seminars, including dates and pricing. - Eddie Osterland
America's first Master Sommelier hosts seminars and corporate events. Includes program descriptions, a list of clients, and some free online lessons [requires Flash]. - The Frugal Oenophile
Offers educational guided tastings in Ontario. Contains tasting notes, a newsletter, and informative articles. - International Wine Center
New York-based school offers classes and home study for accreditation by the Wine and Spirit Education Trust. Includes course descriptions and instructor profiles. - Manhattan Wine Seminars
Independent education and training company for corporations and individuals in New York City. Contains seminar and class descriptions along with a client list. - Northern Wine Academy
Offers classes, including Wine and Spirit Education Trust certificate courses, and corporate entertainment. Describes services and gives a profile of the owner. Located in the United Kingdom. - NYC Wine Class
Former winemaker offers courses in New York City. Contains class descriptions and a company profile, - Sommelier Society of America
The oldest wine teaching organization in the United States, located in New York City. Contains membership information, course descriptions, tasting notes from recent events, and job listings. - Vintage Wine Enterprises
Offers classes at the Los Angeles School of Wines, as well as appraisal services and a subscription newsletter about local wine bargains. Includes a sample newsletter and a course catalog. - Vintuition
Offers courses and tastings, either customized or following the Wine and Spirit Education Trust syllabus. Includes descriptions of the courses and company. Based in the United Kingdom. - Wine 101
Provides educational seminars and events for novices and enthusiasts in San Luis Obispo County, California. Includes staff profiles and a list of popular seminars. - Wine and Food Academy
Offers classes and tastings in and around London, UK. Includes course descriptions and schedules, reviews, and reports from trips to wine regions. - The Wine Diva
Educator and entertainer Christine Ansbacher offers customized tastings and seminars. Includes descriptions of popular seminars and contact information. - The Wine School of Philadelphia
Offers single-session classes as well as degrees in Philadelphia, Pennsylvania, USA. Includes class descriptions, schedules, and prices.
Random Indian Recipes:-
- Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...