Food Directory

Food Home:- Drink: Wine: Events: Australia:

 

---

• Australian Inland Wine Show - Annual event; with details of judges, accommodation, and results.
• Australian National Amateur Wine and Beer Show - Annual show; with entry forms, results, and sponsor details.
• Australian Small Winemakers Show - Held annually in Stanthorpe; with calendar, exhibitor list, and results.
• Boutique Wine Awards - Annual competition; with results and details of judges.
• Budburst Wine Festival - Annual October celebration focusing on the Macedon Ranges. Includes a program, event listings, and information about the region.
• Cairns Show Wine Awards - Annual event; with results and history.
• Cowra Wine Show - Annual competition; with schedule, judging panel details, and results.
• Great Australian Shiraz Challenge - Single variety competition; with entry details and results.
• Hunter Valley Wine Show - Annual event; with news, results, and entry details.
• Kiama Regional Wine Show - For wines of the Shoalhaven Coast and Southern Highlands; with results.
• Murrumbateman Cool Climate Wine Show - With entry details and results.
• NSW Small Winemakers Wine Show - For boutique wineries; with rules, forms and results.
• NSW Wine Awards - Annual competition; with awards lists.
• National Cool Climate Wine Show - Annual event; with entry form and results.
• National Wine Show of Australia - Annual competition; with entry details, sponsor details and results.
• New England Wine Show - Local show; with details of judges, classes, and results.
• Queensland Wine Awards - Annual competition; with results, and details of sponsors and judges.
• Royal Adelaide Wine Show - Annual show; with results and entry details.
• Royal Hobart International Wine Show - Annual competition; with results, entry, and dinner details.
• Royal Melbourne Wine Show - Annual show; with news, results, history and entry details.
• Rutherglen Wine Show - National competition; with entry forms, results, and details of judges.
• Small Vigneron Awards - Competitions for crushes of less than 250 tonnes; with results and list of exhibitors.
• Sydney International Wine Competition - Judging is performed along with food. Includes results, an overview of the process, recipes, and an entry form [PDF format].
• Sydney Royal Wine Show - Annual show; with history, results and entry details.
• Tasmanian Wine Show - Held in January each year, this is open to wines made in Tasmania; with results, news, and judge details.
• Tasting Australia - A biennial international food, wine and beverage festival held in Adelaide, South Australia.
• The Great Australian Red - Event for Cabernet-Shiraz blends; with entry form, rules, and results.
• Wine Show of Western Australia - Annual event; with details of judges, sponsors, and results.

Random Indian Recipes:-

• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...