Food Directory

Food Home:- Drink: Wine: Germany:

 

• Bassermann-Jordan - Produces mostly Rheinpfalz Rieslings. Includes news, history, wines, and vineyard locations.
• Carl von Schubert'sche Schloßkellerei - Mosel winery producing Riesling under the Maximin Grünhäuser label. History and vineyard site descriptions.
• Domdechant Werner'sches Weingut - Produces mostly Riesling and some Pinot Noir in Hochheim, Rheingau region. Includes online ordering, reviews, vintage reports, and a history of the property.
• Dr. Bürklin-Wolf - Located in Wachenheim in the Rheinpfalz. Produces mostly Rieslings with some Pinot Noir production. Features wines, distributors, and a winery tour.
• Dr. Loosen - Producer in Bernkastel on the Mosel offering Riesling and Weissburgunder table, sparkling, and dessert wines. Includes information about the estate and vineyards.
• Freiherr von Heddesdorff - Estate winery on the Mosel specializing in Riesling. Includes a company overview, vineyard descriptions, and product list. Also offers lodging.
• Freiherr von Schleinitz Estate - Mosel winery producing Riesling and Pinot Noir. Vineyard site description, wine list, calendar of events, history.
• Fürst von Metternich - Produces Riesling Sekt (sparkling wine) in the Rheingau. Includes a history of the region and product information.
• GWF Winzergemeinschaft - Association of 2,600 wine-growers, located between the Spessart in the west and the Steigerwald in the east, describing the range of different Franconian grape varieties.
• Georg Breuer - Family-run wine estate making Riesling, Pinot Gris, Pinot Noir, table, dessert, and sparkling wines in the Rheingau region. Includes a list of wines, press clippings, and a harvest diary. [English, German]
• Hans Lang Wine Estate - Family run winery in the Rheingau region producing mainly Riesling and Pinot Noir.
• J.L. Wolf Estate Winery - Located in Wachenheim, in the Palatinate. Has a wine list, newsletter and a general overview of the estate.
• Jakob Schneider Wine-Growing Estate - Brief overview of this family-operated winery in the Nahe region.
• Kurt Darting Wine Estate - Bad Dürkheim, Pfalz producer of table, sparkling and dessert wines. Background, grape and vineyard description, prices, and an award list.
• Lingenfelder Estate - Located in the Pfalz region, making only estate grown wines. Includes website with winery and vineyard tour and an innovative vineyard diary.
• Max Ferd. Richter - Located in Mülheim on the Mosel; producing Rieslings in quality levels from table wine to Trockenbeerenauslese. Detailed vineyard description and vintage reports.
• Perabo Wine Estate - Riesling and Pinot Noir are the main varieties of this producer in Lorch, Rheingau region. History of the winery, wine list, ecological vineyard practices.
• Reichsgraf von Kesselstatt Wine Estate - In Trier on the Mosel, producing exclusively Riesling. History, product and vineyard information and vintage reports.
• Richard Nägler Wine Estate - The Villa Gutenberg winery in Oestrich-Winkel, Rheingau offers an events calendar and a profile of its wines.
• Robert Weil Estate - Riesling and Pinot Noir are offered by this Rheingau winery. Pictures of winery, vineyard and cellar.
• S.A. Prüm Estate Winery - Located in the Mosel region, they offer estate bottled and single vineyard wines. History, product notes, events, retailer list.
• Schloss Johannisberg - Rheingau estate famous for planting the first Riesling vineyard and harvesting the first Spätlese and Auslese. Offers much historical information and an event calendar.
• Schloss Saarstein - The Ebert family produces Riesling, Pinot Blanc, and sparkling wines in the Saar Valley. Includes reviews and a company overview.
• Schloss Vollrads - Rheingau. Includes news, history, events, and restaurant information.
• Schmitt Söhne - Produces Rieslings from several regions. Includes product descriptions, company information, news, and explanations of quality levels and labels.
• Thielen Winery - Family-operated producer in the Mosel Valley. Includes descriptions of the vineyard, facilities, and types of wines. Also offers accommodations.
• Vinnicombe GmbH - Nackenheim - Information about German wine estates with estate profiles and harvest reports.
• Weingut Alfred Reis - Winery is located in Briedel in Rhineland-Palatinate at the Mosel river and produces typical Mosel wines in white (Riesling) and red.
• Weingut Baron zu Knyphausen - Located in Erbach, Rheingau region. Winery history, online ordering, vineyard descriptions.
• Weingut Bollig-Lehnert - Located in the village of Trittenheim in the Mosel-Saar-Ruwer region, this family run winery produces crisp, fresh Rieslings and also owns a restaurant in the village of Piesport.
• Weingut Dr. Nägler - Making mainly Riesling wines in Rüdesheim, Rheingau. Includes a product list, winemaker profile, vineyard map, and information about the region.
• Weingut Dr. Pauly-Bergweiler - Produces Rieslings from several Mosel vineyards. Includes information about the wines, region, quality levels, and their awards.
• Weingut Ed. Weegmüller - Family wine estate in the Palatinate city of Neustadt presents its product selection, information about the grape varieties used, a winery history and a photo gallery.
• Weingut Fitz-Ritter and Ritterhof Sektkellerei - Producer of table, dessert, and sparkling wines located in Bad Dürkheim, Pfalz. Includes a product list, awards, history, and a company overview. Also offers lodging.
• Weingut Gunderloch - Located in Nackenheim along the banks of the Rhine River. This Rhinehessen estate produces Riesling wines in a variety of pradikats. Particularly known for wines from its Rothenberg vineyard.
• Weingut H. M. Hochdoerffer - Producer in Landau-Nußdorf. Includes a company overview and information about the property.
• Weingut J.u.H.A. Strub - Nierstein, Rheinhessen winery. Online ordering, reviews, and brief descriptions of the vineyards and winemaking.
• Weingut Karthäuserhof - Produces white, dessert, and sparkling wines in Trier. Includes information about the products and the winery, along with company news and an award list.
• Weingut Klumpp - Family-run producer of organic whites and reds. Includes descriptions of product lines, ordering [German only], events, excerpts of reviews, and a company overview.
• Weingut Pfeffingen - Old family run estate in the Pfalz region. Primary grape grown is Riesling but also known for its Scheurebe and Gewurztraminer.
• Weingut Reinhold Hensel in Wachenheim - The wine-estate Reinhold Hensel and its guesthouse and restaurant in Wachenheim in the Palatinate area offers slow wining and slow dining with regional products.
• Weingut Schales - Produces a range of reds and whites in the Flörsheim-Dalsheim district. Describes the wines, vineyards, and history of the property.
• Weingut Selbach-Oster - The Selbach family runs this Riesling-only winery in Zeltingen on the Mosel. Includes product descriptions, a company profile, history, and excerpts from reviews.
• Weingut Wittmann - Family-owned organic winery in Westhofen, Rheinhessen, offering table, dessert and sparkling wines. Includes information about their products, vineyards, grapes, and company.
• Weingüter Mönchhof and Joh. Jos. Christoffel Erben - Riesling producers in Ürzig in the Mosel region. Includes descriptions of the estates, history, and products, along with information about their guesthouse.
• Winery Carl Schmitt-Wagner - Small Mosel winery specializing in Riesling. Many pictures, including the winery, events, and staff. Includes product descriptions, an awards list, and reviews. Also in German.

Random Indian Recipes:-

• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...