Food Directory


Food Home:- Drink: Wine: Germany:

 

  • Bassermann-Jordan
    Produces mostly Rheinpfalz Rieslings. Includes news, history, wines, and vineyard locations.

  • Carl von Schubert'sche Schloßkellerei
    Mosel winery producing Riesling under the Maximin Grünhäuser label. History and vineyard site descriptions.

  • Domdechant Werner Estate
    Well known winery producing mostly Riesling and some Pinot Noir in Hochheim, Rheingau region.

  • Dr. Bürklin-Wolf
    Located in Wachenheim in the Rheinpfalz. Produces mostly Rieslings with some Pinot Noir production. Features wines, distributors, and a winery tour.

  • Dr. Loosen
    Producer in Bernkastel on the Mosel offering Riesling and Weissburgunder table, sparkling, and dessert wines. Includes information about the estate and vineyards.

  • Eifel-Pfeiffer Wine-Estate
    Producer of Riesling table and sparkling wines in the Mosel area. Some background information and shopping.

  • Freiherr Heyl zu Herrnsheim
    Wine estate located near Nierstein in the Rheinhessen region. Known as a pioneer of ecological viticulture in Germany.

  • Freiherr von Heddesdorff
    Estate winery on the Mosel specializing in Riesling. Includes a company overview, vineyard descriptions, and product list. Also offers lodging.

  • Freiherr von Schleinitz Estate
    Mosel winery producing Riesling and Pinot Noir. Vineyard site description, wine list, calendar of events, history.

  • Fürst von Metternich
    Produces Riesling Sekt (sparkling wine) in the Rheingau. Includes a history of the region and product information.

  • Georg Breuer
    Family-run wine estate making Riesling, Pinot Gris, Pinot Noir, table, dessert, and sparkling wines in the Rheingau region. Includes a list of wines, press clippings, and a harvest diary. [English, German]

  • Hans Lang Wine Estate
    Family run winery in the Rheingau region producing mainly Riesling and Pinot Noir.

  • Jakob Schneider Wine-Growing Estate
    Brief overview of this family-operated winery in the Nahe region.

  • J.L. Wolf Estate Winery
    Located in Wachenheim, in the Palatinate. Has a wine list, newsletter and a general overview of the estate.

  • Kurt Darting Wine Estate
    Bad Dürkheim, Pfalz producer of table, sparkling and dessert wines. Background, grape and vineyard description, prices, and an award list.

  • Lingenfelder Estate
    Located in the Pfalz region, making only estate grown wines. Includes website with winery and vineyard tour and an innovative vineyard diary.

  • Max Ferd. Richter
    Located in Mülheim on the Mosel; producing Rieslings in quality levels from table wine to Trockenbeerenauslese. Detailed vineyard description and vintage reports.

  • Perabo Wine Estate
    Riesling and Pinot Noir are the main varieties of this producer in Lorch, Rheingau region. History of the winery, wine list, ecological vineyard practices.

  • Reichsgraf von Kesselstatt Wine Estate
    In Trier on the Mosel, producing exclusively Riesling. History, product and vineyard information and vintage reports.

  • Richard Nägler Wine Estate
    The Villa Gutenberg winery in Oestrich-Winkel, Rheingau offers an events calendar and a profile of its wines.

  • Robert Weil Estate
    Riesling and Pinot Noir are offered by this Rheingau winery. Pictures of winery, vineyard and cellar.

  • S.A. Prüm Estate Winery
    Located in the Mosel region, they offer estate bottled and single vineyard wines. History, product notes, events, retailer list.

  • Schloss Johannisberg
    Rheingau estate famous for planting the first Riesling vineyard and harvesting the first Spätlese and Auslese. Offers much historical information and an event calendar.

  • Schloss Saarstein
    The Ebert family produces Riesling, Pinot Blanc, and sparkling wines in the Saar Valley. Includes reviews and a company overview.

  • Schloss Vollrads
    Rheingau. Includes news, history, events, and restaurant information.

  • Schmitt Söhne
    Produces Rieslings from several regions. Includes product descriptions, company information, news, and explanations of quality levels and labels.

  • Thielen Winery
    Family-operated producer in the Mosel Valley. Includes descriptions of the vineyard, facilities, and types of wines. Also offers accommodations.

  • Weingut Alfred Reis
    Winery is located in Briedel in Rhineland-Palatinate at the Mosel river and produces typical Mosel wines in white (Riesling) and red.

  • Weingut Baron zu Knyphausen
    Located in Erbach, Rheingau region. Winery history, online ordering, vineyard descriptions.

  • Weingut Bollig-Lehnert
    Located in the village of Trittenheim in the Mosel-Saar-Ruwer region, this family run winery produces crisp, fresh Rieslings and also owns a restaurant in the village of Piesport.

  • Weingut Dr. Nägler
    Making mainly Riesling wines in Rüdesheim, Rheingau. Includes a product list, winemaker profile, vineyard map, and information about the region.

  • Weingut Dr. Pauly-Bergweiler
    Produces Rieslings from several Mosel vineyards. Includes information about the wines, region, quality levels, and their awards.

  • Weingut Ed. Weegmüller
    Family wine estate in the Palatinate city of Neustadt presents its product selection, information about the grape varieties used, a winery history and a photo gallery.

  • Weingut Fitz-Ritter and Ritterhof Sektkellerei
    Producer of table, dessert, and sparkling wines located in Bad Dürkheim, Pfalz. Includes a product list, awards, history, and a company overview. Also offers lodging.

  • Weingut Gunderloch
    Located in Nackenheim along the banks of the Rhine River. This Rhinehessen estate produces Riesling wines in a variety of pradikats. Particularly known for wines from its Rothenberg vineyard.

  • Weingut J.u.H.A. Strub
    Nierstein, Rheinhessen winery. Online ordering, reviews, and brief descriptions of the vineyards and winemaking.

  • Weingut Klumpp
    Family-run producer of organic whites and reds. Includes descriptions of product lines, ordering [German only], events, excerpts of reviews, and a company overview.

  • Weingut Pfeffingen
    Old family run estate in the Pfalz region. Primary grape grown is Riesling but also known for its Scheurebe and Gewurztraminer.

  • Weingut Reinhold Hensel in Wachenheim
    The wine-estate Reinhold Hensel and its guesthouse and restaurant in Wachenheim in the Palatinate area offers slow wining and slow dining with regional products.

  • Weingut Selbach-Oster
    The Selbach family runs this Riesling-only winery in Zeltingen on the Mosel. Includes product descriptions, a company profile, history, and excerpts from reviews.

  • Weingut Wittmann
    Family-owned organic winery in Westhofen, Rheinhessen, offering table, dessert and sparkling wines. Includes information about their products, vineyards, grapes, and company.

  • Weingüter Mönchhof and Joh. Jos. Christoffel Erben
    Riesling producers in Ürzig in the Mosel region. Includes descriptions of the estates, history, and products, along with information about their guesthouse.

  • Winery Carl Schmitt-Wagner
    Small Mosel winery specializing in Riesling. Many pictures, including the winery, events, and staff. Includes product descriptions, an awards list, and reviews. Also in German.

 


Random Indian Recipes:-

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Medu Vada
    Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.

  • Stuffed Bangda
    First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.

  • Lasun Chakli
    In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...

  • Plain Dosa
    Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...

  • Dhondas
    Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Puranpoli
    In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...


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