Food Directory
Food Home:- Drink: Wine: Greece:
- Chateau Semeli
Located in the foothills of Pendeli, producing a range of reds and whites under its own name and the Domaine Helios brand. Contains product descriptions, a company history, pictures, and reviews. - Creta Olympias Winery
Produces a range of reds and whites in Crete. Contains product descriptions, an award list, and a company overview. - D. Kourtakis S.A.
Large producer of a wide range of reds and whites from several locations. Contains product descriptions and a company history. - Domaine Skouras
Producing a distinctive range of quality wines in Peloponnesos. - Emery S.A.
Produces wines from unique Greek grape varieties. Located in Rhodes. - Gavalas Wines
Produces wines from Santorini. Brief company description and product list. - Haniotis Winery
Produces red, white and rose wines from Roditis, Asyrtiko, Muscat and Cabernet Franc grapes. Multilingual site. - Harlaftis Athanassiadis Wines
A respected, family-run winery with its own vineyards close to Athens. - Hatzidakis Winery
Produces reds and whites from the island of Santorini. Contains a brief company overview and product descriptions. - Kellari Papachristou
Makes Chardonnay, Merlot, Cabernet Sauvignon, and Sangiovese in Athens. Contains a company overview and a virtual tour. Open for tours. - Minos Cretan Wines, S.A.
Produces white, red, and rosé wines using traditional methods. Includes product descriptions, a company overview, and general information about Crete and its wines. [Flash required] - Nemea Greek Wine
Cooperative producing and exporting wines made from Agiorgitiko and Sabbatiano grapes. Describes products and contains ordering information. - Protopapas Winery
Produces red, white, and rose wines from Greek and international estate-grown grape varieties in the Macedonian region. Contains product descriptions, a company history, and a harvest report. - Santo Greek Wines
Cooperative on Santorini producing red, white, rose, and dessert wines. Includes information about the company, products, and island. - Sokos Wines
Produces reds and whites near Mount Kitheronas. Includes product descriptions, company news, and pictures. - Thegreekwine.com
Includes forums, statistics, an introduction to grape varieties, and links to local vineyards, retailers, and restaurant. - Vertzamo Winery
Produces reds, whites, and Retsina on the island of Lefkada. Contains product descriptions, pictures, and contact information. - Vineyard Gavalas
Santorini winery whose products include the white Santorini, the red Xenoloo, and the Vinsanto dessert wine. Contains product descriptions and a company overview. - Vineyards Felaxidis
Produces white, red and rose wines, including some organic bottlings, from a 15-acre vineyard. Features profiles of the winemaker, vineyard, and products. - Wine Art Estate
Produces the Techni Alpias and Idisma Drios brands. Includes product descriptions, vineyard information, a glossary, and a company overview. [Flash Required]
Random Indian Recipes:-
- Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...