Food Directory
Food Home:- Drink: Wine: Greece:
- Chateau Semeli
Located in the foothills of Pendeli, producing a range of reds and whites under its own name and the Domaine Helios brand. Contains product descriptions, a company history, pictures, and reviews. - Creta Olympias Winery
Produces a range of reds and whites in Crete. Contains product descriptions, an award list, and a company overview. - D. Kourtakis S.A.
Large producer of a wide range of reds and whites from several locations. Contains product descriptions and a company history. - Domaine Skouras
Producing a distinctive range of quality wines in Peloponnesos. - Emery S.A.
Produces wines from unique Greek grape varieties. Located in Rhodes. - Gavalas Wines
Produces wines from Santorini. Brief company description and product list. - Glinavos Wines
Produces a wide range of white, red, rosé, and sparkling wines in a former monastery in Zitsa. Features product descriptions and a history of the property. - Haniotis Winery
Produces red, white and rose wines from Roditis, Asyrtiko, Muscat and Cabernet Franc grapes. Multilingual site. - Harlaftis Athanassiadis Wines
A respected, family-run winery with its own vineyards close to Athens. - Hatzidakis Winery
Produces reds and whites from the island of Santorini. Contains a brief company overview and product descriptions. - Kellari Papachristou
Makes Chardonnay, Merlot, Cabernet Sauvignon, and Sangiovese in Athens. Contains a company overview and a virtual tour. Open for tours. - Minos Cretan Wines, S.A.
Produces white, red, and rosé wines using traditional methods. Includes product descriptions, a company overview, and general information about Crete and its wines. [Flash required] - Nemea Greek Wine
Cooperative producing and exporting wines made from Agiorgitiko and Sabbatiano grapes. Describes products and contains ordering information. - Protopapas Winery
Produces red, white, and rose wines from Greek and international estate-grown grape varieties in the Macedonian region. Contains product descriptions, a company history, and a harvest report. - Santo Greek Wines
Cooperative on Santorini producing red, white, rose, and dessert wines. Includes information about the company, products, and island. - Sokos Wines
Produces reds and whites near Mount Kitheronas. Includes product descriptions, company news, and pictures. - Thegreekwine.com
Includes forums, statistics, an introduction to grape varieties, and links to local vineyards, retailers, and restaurant. - Vertzamo Winery
Produces reds, whites, and Retsina on the island of Lefkada. Contains product descriptions, pictures, and contact information. - Vineyard Gavalas
Santorini winery whose products include the white Santorini, the red Xenoloo, and the Vinsanto dessert wine. Contains product descriptions and a company overview. - Vineyards Felaxidis
Produces white, red and rose wines, including some organic bottlings, from a 15-acre vineyard. Features profiles of the winemaker, vineyard, and products. - Wine Art Estate
Produces the Techni Alpias and Idisma Drios brands. Includes product descriptions, vineyard information, a glossary, and a company overview. [Flash Required]
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...