Food Directory

Food Home:- Drink: Wine: Greece:

 

• Creta Olympias Winery - Produces a range of reds and whites in Crete. Contains product descriptions, an award list, and a company overview.
• D. Kourtakis S.A. - Large producer of a wide range of reds and whites from several locations. Contains product descriptions and a company history.
• Domaine Sigalas - Produces a rage of white, red, and dessert wines in Santorini. Includes product descriptions, vineyard information, and a company profile.
• Domaine Skouras - Producing a distinctive range of quality wines in Peloponnesos.
• Emery S.A. - Produces wines from unique Greek grape varieties. Located in Rhodes.
• Gavalas Wines - Produces wines from Santorini. Brief company description and product list.
• Glinavos Wines - Produces a range of white, red, rosé, and sparkling wines in a former monastery in Zitsa. Features product descriptions and a history of the property.
• Haniotis Winery - Produces red, white and rose wines from Roditis, Asyrtiko, Muscat and Cabernet Franc grapes. Multilingual site.
• Harlaftis Athanassiadis Wines - A respected, family-run winery with its own vineyards close to Athens.
• Hatzidakis Winery - Produces reds and whites from the island of Santorini. Contains a brief company overview and product descriptions.
• Kellari Papachristou - Makes Chardonnay, Merlot, Cabernet Sauvignon, and Sangiovese in Athens. Contains a company overview and a virtual tour. Open for tours.
• Minos Cretan Wines, S.A. - Produces white, red, and rosé wines using traditional methods. Includes product descriptions, a company overview, and general information about Crete and its wines. [Flash required]
• Nemea Greek Wine - Cooperative producing and exporting wines made from Agiorgitiko and Sabbatiano grapes. Describes products and contains ordering information.
• Protopapas Winery - Produces red, white, and rose wines from Greek and international estate-grown grape varieties in the Macedonian region. Contains product descriptions, a company history, and a harvest report.
• Santo Greek Wines - Cooperative on Santorini producing red, white, rose, and dessert wines. Includes information about the company, products, and island.
• Sokos Wines - Produces reds and whites near Mount Kitheronas. Includes product descriptions, company news, and pictures.
• Thegreekwine.com - Includes forums, statistics, an introduction to grape varieties, and links to local vineyards, retailers, and restaurant.
• Vertzamo Winery - Produces reds, whites, and Retsina on the island of Lefkada. Contains product descriptions, pictures, and contact information.
• Vineyard Gavalas - Santorini winery whose products include the white Santorini, the red Xenoloo, and the Vinsanto dessert wine. Contains product descriptions and a company overview.
• Wine Art Estate - Produces the Techni Alpias and Idisma Drios brands. Includes product descriptions, vineyard information, a glossary, and a company overview. [Flash Required]

Random Indian Recipes:-

• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...