Food Directory
Food Home:- Drink: Wine: Guides and Directories:
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- Advintage.com
Lists producers, suppliers, importers and exporters, and collectors. Aimed at both consumers and professionals. In French and English. - Air au Vin Links
Large list of links with some descriptions. - Austral Spectator
Offers information about South American production. Includes general overviews of each country, maps, links to wineries, lists of wines produced, and travel diaries. - Avinis.com
Offers information about regions in several countries, including vintage charts, descriptions of grape varieties, and links to producers and merchants. - BlueWine.com
Searchable, categorized list of sites with descriptions. Also has some links to beer and spirits sites. - Bordeaux Central
Categorized list of links to information, reference sites, and retailers. Also offers discussion boards. - eWinePlanet.com
Includes history and information about wine and winemaking. Also includes a search feature for consumers who want to purchase wines. - Good Cooking's World Wide Wine Links
Short list of links organized geographically. - Grape-Nutz Wine Links
List of links with brief descriptions, organized by subject. - Internet Wine Guide
Provides a large list of categorized links, with some descriptions. - Into Wine - Wine Resources
Short link list with descriptions. - Joost's Wine World
Over 100 links, covering more than 40 countries, with descriptions. - One Stop Wine
Search engine with more than 4,000 links. - SteveO's World Wide Winery Links
Large set of alphabetized links to wineries and other wine-related sites. - Strat's Place - Free Links
Self-entered links with descriptions. Also includes databases of wineries and retailers, along with some non-wine links. - TBM's Wine Links
Links to thousands of non-commercial sites, categorized by subject and geographical area. - Tony Aspler: The Wine Guy - Links
General list organized by geographic region and by subject. - Travel Envoy's Wine Guide
A list of worldwide wineries. Also has articles. - Tulleeho - Wine
Includes information about grapes, winemaking, classifications, tasting, and a glossary. - Vines.org
Searchable encyclopedia of wine terms, tasting notes, auction prices. Also includes an interactive appellation tree diagram, vintage charts, and links. - Vinimarket.com
Directory of producers with detailed information. Also contains wine news. - Wein-Plus
Wine expert, journalist, and author Markus Hofschuster, rates and tastes new wines daily. Focuses mostly on German wines but has sections on other countries. Includes wine guides by country and a forum. - West Coast Wine Net Links
Sites recommended by members of this web-based discussion group. - Wine and Winemaking from Your About Wine Guide
Information on a range of subjects, and links with reviews. - Wine Encyclopedia
Offers wine articles, vineyard information and a user rating system for wines. - Wine Lovers' Page Links
Robin Garr's favorite links, complete with insightful descriptions. - The Wine Tours Project
Lists contact information for wineries, wholesalers, retailers, associations, and other wine-related businesses. Also includes some links and basic information. - WineAndLeisure.com
Includes basic information, a glossary, vintage chart, travel articles, and some links. Also links to music, art, and travel information. Company also hosts tasting events. - WineMetro
Links organized by category, with descriptions and contact information. - Wines, Beers and Spirits of the Net
Index to Internet websites, mailing lists and discussion groups gateways on wines, beers and spirits. Maintained by Dean Tudor. - Wines-411.Com
Links with descriptions, organized into several topical categories. - WineSearch-Online
Large set of links with a convenient search engine. - Wine.start4all.com
Hundreds of links organized by category. - Wine-storage.com Links
Annotated list of links. - The WineWeb
Lists wineries in a searchable database, with contact information and links. Online ordering available from some wineries. - WinoStuff
Links to over 800 wineries and retailers. Also contains reviews. - Woochi
Combines a search engine and an encyclopedia, with information about regions and producers, maps, grapes, retailers, and links.
- About Wine
Headlines from the About.com wine GuideSite. [RSS]
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...