Food Directory

Food Home:- Drink: Wine: Guides and Directories: Australia:

 

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• Australian Wine Companion - Written by James Halliday; with reviews, maps and news.
• Australian Wine and Beer - Lists the country's wineries and breweries along with associated events and industries.
• Australian Wine on the Net - Large organized link list of wineries, retailers, and informational sites with ratings.
• GenXYwines - Provides region guides, tasting notes, and varietal descriptions.
• Hunter Valley Wine Country - Includes information on wineries, accommodation, galleries, restaurants, tours and attractions in the Hunter Valley.
• Jeremy Oliver - Offers news and opinion, tasting notes of new releases, features and analysis, ratings. Choose a free level or subscribe for more details.
• Macedon Ranges - A list of vineyards and wineries from this region in Victoria.
• Project Vino - Directory of wineries, regions and wine bars, with reviews.
• Queensland Wines - Information from the Queensland Government Department of State Development. Lists associations, history, regions and wineries.
• Red, White and Green - Guide to biodynamic vineyards by Max Allen; with a profile, frequently asked questions, and links to wineries.
• Rutherglen - Guide to the Rutherglen wine region in Victoria. This site contains information on accommodation, wineries, attractions, history, and visitor info.
• Victoria's Wineries - Lists wineries, news and events of the Victoria wine region. Also offers tours.
• Vineyards and Wineries of Tasmania - A guide to the vineyards and wineries of Tasmania. Includes an overview of the region, listing of vineyards, and a list of resources.
• Vinodiversity - Guide to wineries producing uncommon wine varieties; sorted by regions and varietals.
• VisitVineyards.com - Provides maps to wineries, event lists, and accommodation details.
• Wine Diva - Directory of wineries and vineyards including accommodation, restaurants, and tours.
• Wine Front - Written Gary Walsh, Campbell Mattinson and Mike Bennie; with reviews and profiles. [Subscription needed for full reviews]
• WineBase Australian and New Zealand Wine Links - A wine software company's links and maps. Also covers New Zealand.
• Winebiz - A business guide to the industry contain news, wine jobs and search engines for wineries and suppliers.

Random Indian Recipes:-

• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...