Food Directory

Food Home:- Drink: Wine: Israel:

 

• Amphorae Vineyard - Located in the Carmel Mountains, also sourcing grapes from the Golan Heights and the Upper Galilee. Offers details on the winery, vineyard and products, as well as a newsletter and win club.
• Anatot Winery - Produces red wines in Anatot. Includes product descriptions, online ordering, and a company profile.
• Barkan Winery - Produces red and white wines. Includes an explanation of the winemaking process, winemaker profiles, and product descriptions. Also in Hebrew.
• Carmel Mizrachi Wineries - Produces a range of red, white, and sparkling wines, along with spirits and liqueurs. History, vineyard, and product information, along with details about Kosher wines.
• Domaine du Castel - Produces wines from Chardonnay and Bordeaux red varieties. Includes descriptions of the vineyard, winery, and staff. Also contains professional reviews.
• Ella Valley Vineyards - Produces a range of reds and whites. Includes a catalog, along with information about the vineyards, winemaking, and staff.
• Golan Heights Winery - Produces a wide variety of wines in Katzrin. Includes wine descriptions, an interactive vineyard map with pictures, distributor list, food pairing suggestions, and an award list. Also in Hebrew.
• Maor Winery - Family-run producer of red wines located in Moshav Ramot. Includes product descriptions and a company profile. Additional information available in Hebrew.
• Saslove Winery - Family winery producing red, white, and dessert wines in Kibbutz Eyal. Includes product descriptions and a company profile.
• Tzora Wines - From Samson Hills, overlooking the Sorek Valley and Jerusalem.

Random Indian Recipes:-

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• Plain Dosa
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• Dabeli
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• Undhiyo
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• Mango Milk Shake
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• Vanila Ice Cream
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• Dhondas
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• Chicken Kabab
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• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.