Food Directory

Food Home:- Drink: Wine: Italy: Tuscany:

 

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• Avignonesi - Wineries producing red, white, sweet, and special wines, olive oils, and Grappa.
• Azienda Agricola Colognole - Chianti Rufina producer in Colognole Rufina. Includes product descriptions along with information about the terroir, the region, the company, and agritourism.
• Azienda Agricola Marini Giuseppe - Produces Chianti, Vin Santo, and other reds. Includes product descriptions and information on farm visits.
• Azienda Agricola Montemorli - Produces Chianti Colli Sensi and Vin Santo. Also makes olive oil and grappa. Contains descriptions of the company and its products.
• Cantina del Redi - Winery located in Siena, with products including Vino Nobile de Montepulciano, Vinsanto, and several I.G.T. wines. Includes information about the products and facilities. [Flash required.]
• Cantine Leonardo da Vinci - Produces Chianti, Brunello di Montalcino, and a range of reds and whites. Contains product descriptions and a company profile.
• Caparsa - Produces Chianti Classico and Vin Santo. Contains product descriptions, an order form, a company overview, pictures of the estate, and regional information.
• Carpineto - Award-winning winery in the Chianti region.
• Castello Banfi - Wine producer in the Tuscany region that produces Brunellos, Syrahs, Merlots, Cabernet Sauvignons and blends. Wine, travel, and dining notes for the region.
• Castello del Trebbio - Produces Chianti, Vin Santo, and other reds and whites. Includes product descriptions and information about farm holidays.
• Castello di Fonterutoli - Family-owned producer of Chianti and other wines. Also makes the La Brancaia, Belguardo, and Tenuta di Ghizzano brands. Describes the company, the estates, the family, and the products.
• Castello di Monterinaldi - A tour of this estate in Radda, Chianti. Also photo gallery and a generous amount of background information on the wine region.
• Dievole - Chianti Classico producer. Includes a company profile and directions to the vineyard. Also offers information about accommodations in their villa. [Flash required.]
• Fattoria Le Fonti - Produces Chianti Classico, along with other red and rosato wines, in Panzano. Includes product descriptions, a picture gallery, and company information.
• Fattoria Poggerino - Estate in the Chianti Classico district. Includes product descriptions and information about the winery, vineyards, and winemaking.
• Fattoria Poggio al Sorbo - Produces Chianti Classico, a white, and a Vinsanto. Contains product descriptions and pictures. Also offers farmhouse accommodations.
• Fattoria del Buonamico - Produces a range of red, white, and rose wines in Montecarlo, near Lucca. Includes product descriptions and a brief profile.
• Fattoria di Fiano - Farmhouse in Certaldo, Tuscany that sells Chianti wine, olive oil and typical products.
• Fattoria di Fubbiano - Produces a range of red, white, and dessert wines in San Gennaro, near Lucca. Contains descriptions of the property and products. Also rents villas and produces olive oil.
• Fattorie Parri - Located southwest of Florence, this farm produces Chianti, Chardonnay, and Vinsanto, as well as olive oil. Includes product descriptions, an award list, and a company profile.
• Luciano Bruni - Produces a full range of red and white wines as well as grappa and extra virgin olive oil near Siena. Contains product descriptions and a company profile.
• Morisfarms - Produces Morellino di Scansano and Monteregio di Massa Marittima. Contains descriptions of the property and wines, along with pictures.
• Petricci e del Pianta - A wine and olive oil producer to the south of Livorno. Product descriptions and details of the estate.
• Poggio Antico - Producer of Brunello di Montalcino and Rosso di Montalcino. Information on the estate, wines notes, and history.
• Sensi Wines and Vineyards - Over one hundred years' experience in the production and marketing of quality Tuscan wines, particularly young Chianti.
• Tenuta del Ghisone - Produces Chianti, Vin Santo, and other red and white wines in Montespertoli. Includes product descriptions and a company overview. Also produces grappa and olive oil.
• Tenuta di Arcino - Produces Chianti Classico, Sangiovese, and Super Tuscan blends. Contains descriptions of wines, an estate overview, and regional information.
• Tenuta di Capezzana - Produces red wines and a Vin Santo in Carmignano. Includes product descriptions and a company history. Also contains information about their agritourism and olive oil.
• Tenuta di Trinoro - Producer in Sarteano. Includes product information, pictures, and reviews.
• Terreno - Owned by a Swedish family and located in Chianti Classico. Makes red, white, and dessert wines, along with grappa and olive oil. Contains product and company information.
• Tiberio Wine - Growing vines since 1831, this vintner produces Chianti, Cabernet Sauvignon, Rosso Toscano, and Vin Santo. Includes product descriptions and company information.
• Vecchia Cantina di Montepulciano - Winery producing Montepulciano and Chianti. Company information, product range, and news articles.
• Villa da Filicaja - Established in 1452. Provides information on their wines as well as an order form.
• Winery Dreolino - Family-run winery located near Florence producing Chianti D.O.C.G., Chianti Rufina D.O.C.G., and Tuscan I.G.T. wines. Includes a company overview and contact information.

Random Indian Recipes:-

• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...