Food Directory
Food Home:- Drink: Wine: Kosher:
- Abarbanel Wines
Offering estate bottled Kosher wines from around the world. Information about the products and links to retailers across the US. - Carmel Mizrachi Wineries
Produces a range of red, white, and sparkling wines, along with spirits and liqueurs in Israel. History, vineyard, and product information, along with details about the production. - Dalton Winery
Kosher table wines including Cabernet, Merlot, Chardonnay and Sauvignon Blanc. Tours and tastings available. Located in the Upper Galilee area of Israel. - Fortant de France
Making a series of Kosher wines from the south of France. - Four Gates
Small certified organic winery in California's Santa Cruz Mountains. Kosher for Passover and not Mevushal. Includes a description and list of current releases. - Gan Eden
Kosher wines made in Sebastopol, California. - Hafner Kosher Wein Selection
Produces a range of red, white, and sparkling wines in Austria's Neusiedler See region. Describes products and production methods. - Hagafen Cellars
Family owned and operated winery in California's Napa Valley. Offers a newsletter, recipes, articles, and an order form. - The Kosher Wine Review
Independent reviews, recommendations, and commentary about kosher wines. - Manischewitz Wine
Produces grape, fruit, and fortified wines in New York. Includes product descriptions, recipes, a glossary, and a winery tour. - The Royal Wine Corporation
Makers of Kosher wines, including the American Kedem, Israeli Gamla, and premium Baron Herzog California Varietal brands. Also an informational page on what makes a wine Kosher. - Tishbi Winery
Family-owned winery with 120 years of Israeli wine-making experience. Whites, reds, brandy, and sparkling wines. - Welner
Produces kosher wine in Chile, Spain, Argentina, Australia, and Israel.
Random Indian Recipes:-
- Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Phodnicha Bhat
Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Pineapple Jam
Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.