Food Directory
Food Home:- Drink: Wine: Kosher:
- Abarbanel Wines - Offering estate bottled Kosher wines from around the world. Information about the products and links to retailers across the US.
- Carmel Mizrachi Wineries - Produces a range of red, white, and sparkling wines, along with spirits and liqueurs in Israel. History, vineyard, and product information, along with details about the production.
- Dalton Winery - Kosher table wines including Cabernet, Merlot, Chardonnay and Sauvignon Blanc. Tours and tastings available. Located in the Upper Galilee area of Israel.
- Fortant de France - Making a series of Kosher wines from the south of France.
- Four Gates - Small certified organic winery in California's Santa Cruz Mountains. Kosher for Passover and not Mevushal. Includes a description and list of current releases.
- Gan Eden - Kosher wines made in Sebastopol, California.
- Hafner Kosher Wein Selection - Produces a range of red, white, and sparkling wines in Austria's Neusiedler See region. Describes products and production methods.
- Hagafen Cellars - Family owned and operated winery in California's Napa Valley. Offers a newsletter, recipes, articles, and an order form.
- Manischewitz Wine - Produces grape, fruit, and fortified wines in New York. Includes product descriptions, recipes, a glossary, and a winery tour.
- The Kosher Wine Review - Independent reviews, recommendations, and commentary about kosher wines.
- The Royal Wine Corporation - Makers of Kosher wines, including the American Kedem, Israeli Gamla, and premium Baron Herzog California Varietal brands. Also an informational page on what makes a wine Kosher.
- Tishbi Winery - Family-owned winery with 120 years of Israeli wine-making experience. Whites, reds, brandy, and sparkling wines.
- Welner - Produces kosher wine in Chile, Spain, Argentina, Australia, and Israel.
Random Indian Recipes:-
- Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...