Food Directory
Food Home:- Drink: Wine: New Zealand: Central Otago:
- Akarua - Bannockburn winery specialising in Pinot Noir but also producing Chardonnay, Riesling and Pinot Gris. Presents a profile, vineyard, winery and product information, image gallery, distributor details and on-line buying.
- Amisfield - Lake Hayes winery producing Sauvignon Blanc, Riesling, Pinot Gris and Pinot Noir under the Amisfield and Lake Hayes labels and sparkling wine under the Arcadia label. Presents a company profile, vineyard, winemaking and product information and on-line buying.
- Aurum Wines - Family owned Cromwell vineyard and olive grove that have moved from contract growing for other wineries to producing their own Pinot Noir with plans to release Chardonnay, Riesling and Pinot Gris from 2005. Presents a profile and vineyard and product information.
- Bald Hills Vineyard - Family owned Bannockburn winery producing Pinot Noir, Pinot Gris, Riesling and Rosé. Presents reviews, tasting details, contacts, online ordering.
- Bannock Brae Estate - Family owned producer of Pinot Noir and Riesling in Bannockburn. Includes product descriptions along with information about ordering, winemaking, and their vineyards.
- Black Ridge Vineyard - Alexandra vineyard located in reputedly the driest place in New Zealand and producing Chardonnay, Riesling, Gewürztraminer, Pinot Noir and Cabernet Sauvignon. Presents a history and profile, vineyard, product and regional information.
- Carrick - Bannockburn winery and restaurant that produces Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris and Pinot Noir, Presents the company’s profile, vineyard, winemaking and product information, vineyard restaurant details and on-line buying.
- Chard Farm - Family owned Gibbston winery producing Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris, Gewürztraminer and Pinot Noir. Presents a history, vineyard, winery and product information, image gallery, distribution details and on-line buying.
- Domaine Jaquiery - Wanaka wine producer specialising in Pinot Noir production. Presents terroir, regional and product information and wine to food match recipes.
- Drumsara Wines - Alexandra winery specialising in handcrafted Pinot Noir production. Presents a profile, vineyard, product and screw cap closure information and on-line buying.
- Felton Road - Produces Bannockburn Pinot Noir, Riesling, and Chardonnay. Includes product descriptions, ordering, vineyard information, staff profiles, and pictures.
- Gibbston Valley - Privately owned Gibbston Valley winery producing Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris, Pinot Noir and sparkling wine. Presents a profile, vineyard, product, wine cave tour, gift shop, restaurant, conference and function details and on-line buying.
- Hawkdun Rise - A small Central Otago vineyard that produces Pinot Noir. Offers bed and breakfast accommodations.
- Hinton Estate Vineyard - Family owned Alexandra vineyard and orchard that produces rosé and Pinot Noir, along with stone and pip fruit. Presents a history and profile, vineyard and product information and an image gallery.
- James Love - A specialist Pinot Noir situated on the outskirts of Alexandra, in the heart of Central Otago, the world's southernmost wine producing region.
- Judge Rock - Alexandra boutique winery which produces premium Pinot Noir and a Pinot Noir based rosé. Presents a company history, vineyard, and winemaking information and details of the first New Zealand planting of St Laurent, a cool-climate red grape variety.
- Kawarau Estate - Family owned Cromwell winery producing Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir. Presents a history, vineyard and product information and on-line buying.
- Leaning Rock - Alexandra boutique winery producing Chardonnay, Riesling, Gewürztraminer, late harvest Riesling, blush and Pinot Noir. Presents a profile, vineyard and product information.
- Lowburn Ferry - Privately owned Cromwell vineyard which produces handcrafted Pinot Noir. Presents a profile, vineyard, product and regional history information and on-line buying.
- Maude - Family owned producer of Pinot Noir, Pinot Gris, and Sauvignon Blanc in Wanaka. Presents vineyard, product and staff information.
- Mt Difficulty - Bannockburn wine company producing single vineyard Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris, Merlot and Pinot Noir. Presents a history, vineyard, winemaking, product and wine club information, newsletter and on-line buying.
- Mt Rosa Estate Winery - Privately owned Gibbston Valley vineyard and development company producing Pinot Gris and Pinot Noir. Presents a history, product information and detailed information about investing in the estate.
- Nevis Bluff - Gibbston wine company producing Chardonnay, Pinot Gris and Pinot Noir. Presents a profile, vineyard, winemaking and product information, images, newsletter and on-line buying.
- Olssens - Family owned Bannockburn winery producing Sauvignon Blanc, Chardonnay, Riesling, Gewürztraminer, dessert wines, Pinot Noir and a Pinotage/Cabernet/Shiraz blend. Presents a profile, vineyard, winemaking and product information, image gallery and on-line buying.
- Packspur Vineyard - Family owned boutique winery at Lowburn producing Sauvignon Blanc, Riesling, Pinot Gris and Pinot Noir. Presents a company history and philosophy, product information and on-line ordering.
- Peregrine Wines - Gibbston Valley wine company that sources Gibbston and Cromwell Basin fruit to produce Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris, Gewürztraminer, rosé and Pinot Noir. Presents a profile, vineyard, winemaking and product information and on-line buying.
- Pisa Range Estate - Family owned Cromwell winery supplying fruit to Quartz Reef and producing it’s own single vineyard Pinot Noir. Presents a profile, vineyard, winemaking and product information and on-line buying.
- Quartz Reef - Cromwell based winery that specialises in Pinot Noir, Pinot Gris and bottle fermented sparkling wine made from fruit sourced from its own vineyard and from contract growers. Presents a profile, newsletter and product information.
- Rippon Vineyard - Family owned Wanaka winery and one of the regions wine industry pioneers that produces Sauvignon Blanc, Chardonnay, Ostenier, Gewürztraminer, Gamay rosé, Merlot/Syrah and Pinot Noir. Presents a history and product information and tasting descriptions.
- Rockburn Wines - Wine company with vineyards at Lake Hayes, Gibbston and Lowburn that produce Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer and Pinot Noir. Presents a profile, vineyard, winemaking, product and regional information and on-line buying.
- Surveyor Thomson - Privately owned Lake Dunstan vineyard which produces Pinot Noir. Presents a profile, vineyard and product information, an image gallery and distribution details.
- Three Miners Vineyards - Produces Pinot Noir, Pinot Gris, Riesling and Gewurztraminer in Alexandra. Includes product descriptions, online ordering, and information about their vineyards.
- Two Paddocks Vineyards - Owned by actor Sam Neill, this wine company has a Gibbston Valley and two Alexandra vineyards specialising in Pinot Noir but also producing Sauvignon Blanc and Riesling. Presents a profile, vineyard, winemaking and product information and distributor details.
- Valli - Privately owned Gibbston Valley wine producer which also sources fruit from the Bannockburn area to produce handcrafted Pinot Noir. Presents vineyard and product information, wine reviews and distributor details.
- Waitiri Creek - Family owned Gibbston Valley winery and cafe that sources fruit from the Gibbston and Bannockburn areas to produce Chardonnay, Pinot Gris, Gewürztraminer and Pinot Noir. Presents a profile, vineyard, winemaking and product information and on-line ordering.
- Weston Winery - The country's southernmost winery produces small volumes of Chardonnay, Pinot Noir and berry fruit wine in Wakari. Presents a profile, product information, and purchasing details.
- Wild Earth Wines - Owns Bannockburn and Lowburn vineyards producing Pinot Noir, Pinot Gris, Riesling, and Sauvignon Blanc. Presents a profile along with vineyard, winemaking, and product information.
- William Hill Wines - Family owned Alexandra wine company that produces Chardonnay, Riesling, Pinot Gris, Gewürztraminer, rosé and Pinot Noir from two vineyards. Presents a profile, product information and vineyard cafe details.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Pineapple Jam
Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...