Food Directory
Food Home:- Drink: Wine: New Zealand: Hawkes Bay:
- Beach House Wines - Family owned winery with vineyards at Te Awanga and Gimblett Gravels producing Sauvignon Blanc, Chardonnay, Riesling, Merlot/Cabernet and Cabernet/Merlot blends. Presents history and vineyard, winemaking, product and vineyard homestay information.
- Black Barn Vineyards - Winery and restaurant on the slopes of the Te Mata foothills that produces Sauvignon Blanc, Chardonnay, Merlot and Merlot/Cabernet Franc. Presents a history, vineyard, product, restaurant, function, art gallery, vineyard accommodation and amphitheatre information.
- Blake Family Vineyard - Family owned Gimblett Gravels vineyards planted with Chardonnay, Cabernet Sauvignon, Cabernet Franc and Merlot. Presents a history and vineyard, winemaking and product information.
- Brookfields Vineyards and Restaurant - Family owned winery producing Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet/Merlot and Syrah from fruit grown at Meeanee, Roys Hill and Bridge Pa. Presents history, vineyard and product information and restaurant details.
- C.J.Pask Winery - Hastings winery with Gimblett Gravels and Roy’s Hill vineyards producing Sauvignon Blanc, Chardonnay, Merlot, Cabernet/Merlot and Syrah. Presents a history, newsletter, vineyard, winemaking and product information, special offers and on-line buying.
- Church Road Winery - Taradale winery established in 1897, owned by Allied Domecq, and producing wine styles that include Sauvignon Blanc, Chardonnay, Merlot and Merlot/Cabernet. Presents a history and vineyard, winemaking, product, winery tour, museum and restaurant information.
- Clearview Estate - Coastal Te Awanga winery and restaurant producing Sauvignon Blanc, Chardonnay Semillon, Gewürztraminer, Merlot, Merlot/Malbec and Cabernet/Merlot. Presents a profile, vineyard, winemaking, function and restaurant information and on-line buying.
- Crab Farm Winery - Bay View winery and restaurant with wine styles that include Sauvignon Blanc, Chardonnay, Gewürztraminer, Pinot Noir and Bordeaux styled Cabernet/Merlot blends. Includes a history, product information and restaurant and function details.
- Craggy Range Winery - Havelock North based winery and restaurant with Gimblett Gravels, Martinborough and Marlborough vineyards delivering premium reds and whites. Presents company profile, vineyard, winemaking, product, restaurant, vineyard homestay and wine club information.
- Crossroads Winery - Fernhill winery owned by Ager Sectus with wine styles that include Chardonnay, Riesling, Gewürztraminer, Pinot Gris, Syrah, Pinot Noir and Bordeaux styled blends. Includes a profile, vineyard, winemaking, product and wine club information and on-line buying.
- Esk Valley Estate - Villa Maria owned Esk Valley winery producing Sauvignon Blanc, Chardonnay, Merlot and Bordeaux styled blends and limited quantities of Chenin Blanc, Syrah and Verdelho. Presents a history, vineyard, winemaking and product information and on-line buying.
- Gimblett Gravels Wine Growers Association - Group of wine producers and grape growers with vineyards on the dry riverbed Gimblett Gravels appellation, renowned for delivering premium reds and whites. Includes a regional history, profile, vineyard and terroir information, newsletter and membership list.
- Hatton Estate - Family owned Gimblett Gravels winery producing Chardonnay, Cabernet Sauvignon, Cabernet Franc/Cabernet Sauvignon and Bordeaux styled blends. Presents a history, vineyard, winemaking, product and En Primeur information and on-line buying.
- Hawke's Bay Winemakers - Association of Hawkes Bay region wine producers. Presents winery listings with links, regional history and information, maps and an image library.
- Hettinga Estates - Family owned Hastings vineyard and restaurant with wine styles that include Sauvignon Blanc, Chardonnay, Merlot, Malbec and Cabernet/Merlot. Presents a profile and vineyard and product information.
- Kim Crawford Wines - Vincor owned Te Awanga based winery producing a variety of reds and whites with fruit sourced from several regions. Presents a company history, a tasting note library, newsletter, vineyard accommodation details and distributor details.
- Kingsley Estate - Family owned Hastings Bio-Gro organic winery making Cabernet/Merlot, Merlot and Cabernet Sauvignon. Includes a history, vineyard, winemaking, product and distribution information and on-line buying.
- Lime Rock Wines - Waipawa winery (formerly Hawkes Bay Hills) with plantings of Sauvignon Blanc, Riesling, Pinot Gris, Pinot Noir, Merlot and Cabernet Franc. Presents a profile, vineyard and product information and distributor details.
- Matariki Wines - Hastings winery with Gimblett Gravels and Roy’s Hill vineyards producing Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah, Merlot, Sangiovese and Cabernet. Presents a history, vineyard, winemaking and product information, distribution details and on-line buying.
- Mills Reef - Tauranga winery and restaurant with a Gimblett Gravels vineyard producing Sauvignon Blanc, Chardonnay, Riesling, Syrah, Merlot and Bordeaux styled blends. Presents company profile, vineyard, winery, product, restaurant and function information and distributor details.
- Mission Estate Winery - Established by the Marist Brothers in 1851, this Taradale winery is New Zealand’s oldest and production includes Merlot, Cabernet, Syrah, ice wine and Chardonnay. Presents history, winemaking, product and pottery gallery information and restaurant details.
- Moana Park Winery - Puketapu winery also with a vineyard in the Dartmoor Valley that produces Sauvignon Blanc, Chardonnay, dessert Muscat/Riesling, Malbec, Syrah, Cabernet Franc and Merlot/Cabernet. Presents the company history and vineyard and product information.
- Ngatarawa Wines - Hastings winery producing Sauvignon Blanc, Chardonnay, Riesling, Syrah, Pinot Noir, Merlot and Merlot/Cabernet blends from local, Gisborne, Martinborough and Marlborough fruit Presents a history, vineyard, winemaking and product information and photo gallery.
- Overstone Vineyard - Produces wine from two vineyard sites on river gravel soils in Hawke’s Bay. Wines include Merlot based red wines, Pinot Noir and Chardonnay.
- Park Estate Winery - Family owned Napier winery and restaurant that produces Sauvignon Blanc, Chardonnay, Riesling, Gamay, Pinot Noir, Pinotage and Cabernet/Merlot. Presents a profile and product, restaurant and orchard shop information.
- Pukeora Estate - Waipukurau boutique winery established in a historic former sanatorium complex with wine styles that include Chardonnay, Riesling and Cabernet Franc/Merlot. Presents a history, vineyard, winery, product, cafe and backpacker accommodation details.
- Redmetal Vineyards - Hastings winery with a vineyard in the Ngatarawa Triangle producing rosé, Merlot and Merlot/Cabernet Franc. Presents a company profile, vineyard, winemaking and product information and distribution details.
- Riverside Wines - Family owned Dartmoor Valley winery producing Sauvignon Blanc, Chardonnay, Rosé, Merlot, Cabernet Sauvignon, Merlot/Cabernet and Pinotage. Presents company history and profile, vineyard and product information and on-line buying.
- Sacred Hill Wines - Family owned winery with Gimblett Gravels, Dartmoor Valley and Marlborough vineyards producing handcrafted premium whites and reds. Presents history, vineyard, winemaking and product information, distributor details and on-line buying.
- Sanderson Wines - Hastings winery producing Sauvignon Blanc, Chardonnay, Gewürztraminer, Semillon, Syrah, Pinot Noir, Cabernet and Sangiovese from Gimblett Gravels, Mangatahi and Heretaunga Plains fruit. Presents profile and vineyard, winemaking, product and distribution details.
- Sileni Estates - Hastings winery and restaurant with Ngatarawa Triangle and Mangatahi vineyards producing Chardonnay, Sémillon, Pinot Noir and Bordeaux styled blends. Presents history, vineyard, winemaking, product, restaurant and culinary school information and on-line buying.
- Squawking Magpie - Privately owned Gimblett Gravels vineyard which produces Chardonnay, Cabernet blends, Cabernet/Merlot and Merlot/Cabernet, Pinot Noir from Martinborough and Sauvignon Blanc from Marlborough. Presents a profile and vineyard and product information.
- Stockbridge Vineyards - Small family owned Gimblett Gravels vineyard producing limited volumes of Sauvignon Blanc, Chardonnay and Cabernet Sauvignon/Merlot. Presents a company profile, wine tasting notes and order form.
- Stonecroft - Family owned Gimblett Gravels boutique winery that pioneered Syrah in New Zealand and also produces Chardonnay, Gewürztraminer, Zinfandel and Merlot/Cabernet/Syrah blends. Presents a history, vineyard, regional and product information.
- Tahuna Wines - Hawkes Bay based winery with vineyards also in Marlborough that produces Sauvignon Blanc, Chardonnay, rosé, Merlot and Pinot Noir. Presents a profile, newsletter, vineyard, winemaking, product and distribution information.
- Te Awa Winery - Gimblett Gravels producer of a range of red, white, and rose wines. Presents history, vineyard, staff profiles, product descriptions, ordering, and information about their restaurant.
- Te Mata Estate - Havelock North winery also with vineyards in the Ngatarawa Triangle and Dartmoor Valley producing premium Chardonnay, Syrah and Bordeaux styled blends. Presents history, vineyard, winemaking, product and vineyard stay information, image gallery and distributor details.
- Trinity Hill - Gimblett Gravels winery with wine styles including Sauvignon Blanc, Chardonnay, Pinot Gris, Viognier, Syrah, Pinot Noir, Merlot, Cabernet Sauvignon and Bordeaux styled blends. Presents a profile, vineyard, winemaking, product and distributor information and on-line buying.
- Tuki - Family owned Havelock North organic vineyard which produces Sauvignon Blanc, Cabernet Franc, Merlot and Malbec. Presents a profile and vineyard and product information.
- Unison Vineyard - Gimblett Gravels boutique winery that produces premium handcrafted Merlot/Cabernet Sauvignon/Syrah blends and a rosé. Presents a company profile, newsletter and vineyard, winemaking and product information.
- Vidal Estate - Villa Maria owned winery and restaurant with wines styles including Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, Syrah and Cabernet/Merlot blends. Presents a company history, vineyard, winery, product and restaurant information, distributor details and on-line buying.
- Wild Rock Wine Company - Produces a range of reds and whites in Hastings. Includes product descriptions, ordering, and company and staff profiles.
- Wishart Estate - Bay View boutique winery, also with a vineyard and cellar door/restaurant at Taupo, and produces Sauvignon Blanc, Chardonnay, Merlot, Syrah, Pinot Noir and Cabernet Franc/Merlot. Presents a profile, vineyard and product information and on-line buying.
Random Indian Recipes:-
- Phodnicha Bhat
Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and... - Pineapple Jam
Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...