Food Directory
Food Home:- Drink: Wine: News and Media: Magazines:
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- Andy's Scribblings
Newsletter by a British-based author. Includes an archive and the Spittoon weblog. - Arthur P. Johnson's wine-people.com
Interviews and features on California and French wine. - Captain Vino's Wine Stuff
Offers news and feature articles. Also includes a glossary and a discussion forum. - Capwin.com
Amsterdam based wine investment magazine. - Decanter.com
Online version of noted British wine magazine features wine news and views, a wine auction price tracker, a wine forum and subscription information. - Food & Wine Magazine
Popular American publication covering culinary and vinous topics. Wine section features informational articles, interactive food pairing, and a wine search. - Food and Beverage Journal
The beverage department contains wine reviews, industry trade information, and an events calendar. - Halfaglass
E-zine featuring reviews, basic wine information, and articles, along with coverage of wine-related style and travel, - In Vino Veritas
Syndicated column by Jonathan Alsop. Includes archives and syndication information. Also organizes tastings and classes in the Boston, Massachusetts area. - Le Grand Cru des Calendriers
The best wine labels collected on a calendar, every year another region. - Mark Squires' E-Zine on Wine
Electronic magazine includes articles, wine reviews, and travel tips. - Northwest Palate Magazine
Wine, food, travel and lifestyle information on Oregon, Washington and British Columbia. - Purple Feet Magazine
Quarterly e-zine provides news, features, and ratings, along with some recipes and travel information. - Quarterly Review of Wines
Promotional site for distinguished print magazine. - Robert Parker Online
Free content includes a vintage chart, a daily tasting note, and a discussion forum. Paid subscribers can search for tasting notes and articles from past issues of The Wine Advocate. - Robin Garr's Wine Lovers' Page
A premier wine E-zine. Focus on wine education, value priced wines and wine-food combinations. Includes tasting notes archives and active forums with worldwide participation. - VinoCellar.com
Six wine-loving friends offer articles, discussion forums, and a chat room. - Wine & Dine
British publication featuring wine, restaurant, and travel. More than one thousand articles available. - The wine anorak
Online wine magazine. Consumer-focused site giving reliable, interesting wine content, including buying advice, tasting notes, wine travel and feature articles. - Wine Enthusiast Magazine
American wine and lifestyle magazine, featuring excerpts from current issues. Includes accessories catalog. - Wine News Magazine
Consumer-oriented wine magazine featuring wine reviews, features and wine travel tips. Column by Steve Pitcher. - Wine Press Northwest
Focuses on Washington, Oregon, British Columbia and Idaho wines. Winery listings, latest news, and competition results. - Wine Spectator
News, columns, discussion boards, ratings, and tasting descriptions of thousands of wines. Some content requires a paid subscription. - Wine X Magazine
Lively wine and lifestyle articles for Generation-X. - WineBusiness.com
Industry publications Wine Business Monthly and Wine Business Insider. Includes daily news, informational articles, event listings, and an industry directory. - Wine-Pages
Includes news, columns, tasting notes, quizzes, competitions, and a discussion forum with a UK focus. Updated daily. - Wines & Vines
Contains industry news, gossip, and event listings. Also has a large list of California winery links. - Winestate Magazine
Publication devoted to Australian and New Zealand wines.
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...