Food Directory

Food Home:- Drink: Wine: News and Media: Magazines and E-zines:

 

• Andy's Scribblings - Newsletter by a British-based author. Includes an archive and the Spittoon weblog.
• Captain Vino's Wine Stuff - Offers news and feature articles. Also includes a glossary and a discussion forum.
• Decanter.com - Online version of noted British wine magazine features wine news and views, a wine auction price tracker, a wine forum and subscription information.
• DiWineTaste - Free monthly E-Magazine. Articles about wine tasting and online wine guide. Wine and brandy reviews, polls and forum.
• Food & Wine Magazine - Popular American publication covering culinary and vinous topics. Wine section features informational articles, interactive food pairing, and a wine search.
• Halfaglass - E-zine featuring reviews, basic wine information, and articles, along with coverage of wine-related style and travel,
• In Vino Veritas - Syndicated column by Jonathan Alsop. Includes archives and syndication information. Also organizes tastings and classes in the Boston, Massachusetts area.
• Le Grand Cru des Calendriers - The best wine labels collected on a calendar, every year another region.
• Mark Squires' E-Zine on Wine - Electronic magazine includes articles, wine reviews, and travel tips.
• Matching Food and Wine - Food and wine writer Fiona Beckett offers articles about food and wine pairings and a database for finding matches. Some content is available only to subscribers.
• Northwest Palate Magazine - Wine, food, travel and lifestyle information on Oregon, Washington and British Columbia.
• Purple Feet Magazine - Quarterly e-zine provides news, features, and ratings, along with some recipes and travel information.
• Quarterly Review of Wines - Promotional site for distinguished print magazine.
• Robert Parker Online - Free content includes a vintage chart, a daily tasting note, and a discussion forum. Paid subscribers can search for tasting notes and articles from past issues of The Wine Advocate.
• Robin Garr's Wine Lovers' Page - A premier wine E-zine. Focus on wine education, value priced wines and wine-food combinations. Includes tasting notes archives and active forums with worldwide participation.
• Tasted - A luxurious wine magazine distributed to wine professionals, prestigious hotels and restaurants, sommeliers, importers, oenologists, wine shops and wine lovers worldwide.
• The Vine Times - Explores all aspects of the wine country lifestyle, covering wine, food and travel, providing readers with approachable, unbiased and useful information.
• The wine anorak - Online wine magazine. Consumer-focused site giving reliable, interesting wine content, including buying advice, tasting notes, wine travel and feature articles.
• Vines Magazine - Vines is a national consumer magazine aimed at Canadians who buy, drink, and enjoy wine and food on a regular basis.
• VinoCellar.com - Six wine-loving friends offer articles, discussion forums, and a chat room.
• Wine & Dine - British publication featuring wine, restaurant, and travel. More than one thousand articles available.
• Wine Enthusiast Magazine - American wine and lifestyle magazine, featuring excerpts from current issues. Includes accessories catalog.
• Wine News Magazine - Consumer-oriented wine magazine featuring wine reviews, features and wine travel tips. Column by Steve Pitcher.
• Wine Press Northwest - Focuses on Washington, Oregon, British Columbia and Idaho wines. Winery listings, latest news, and competition results.
• Wine Spectator - News, columns, discussion boards, ratings, and tasting descriptions of thousands of wines. Some content requires a paid subscription.
• Wine X Magazine - Lively wine and lifestyle articles for Generation-X.
• Wine-Pages - Includes news, columns, tasting notes, quizzes, competitions, and a discussion forum with a UK focus. Updated daily.
• WineBusiness.com - Industry publications Wine Business Monthly and Wine Business Insider. Includes daily news, informational articles, event listings, and an industry directory.
• Wines & Vines - Contains industry news, gossip, and event listings. Also has a large list of California winery links.
• wine-people.com - Interviews and features on California and French wine.

Random Indian Recipes:-

• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...