Food Directory
Food Home:- Drink: Wine: Personal Pages:
- Alex Eberspaecher - The Wine Cellar
Syndicated columnist, author, educator, and tour leader provides a biography, information about his services, links to his columns, and food pairing suggestions. - Andrew Stevenson's Let's Drink Wine
A wine-lover from North West England gives his impressions of wine and wine regions, including an ever growing archive of tasting notes. - The Artist Labels of Chateau Mouton
A gallery of Chateau Mouton wine bottle labels, with artist identification, from 1945 to the current bottled year. Other portions of the site offer galleries of fine art, additional features, links, reviews and opinions! - Basic Juice - the wine blog for my generation
Literate and irreverent romp through the wine world by an über enthusiast and educator. - The Caveman's Wine Blog
Thoughts and ramblings about wine. - Dr Bacchus
Opinionated columns, tasting notes, and a virtual wine of the month club. Also includes a categorized list of links. - Dr. Vino
Enthusiast with a Ph.D. in the political economy of the industry offers tasting notes and articles about "wine politics." - Fermentation
Weblog by Tom Wark, who works in wine public media relations. - Geovino World of Wine
Helps people select wines, by providing information about regions, varieties, labels, tasting notes, and suggested tasting programs. - Gourmets of Wine
Wine tasting sessions led by true connoisseurs. Weblog with wine related news and reviews. - Humphrey's IlikeWine.com
Offers information about wine from an early 20th century perspective. - Hundreds of Nice Labels from the Whole World
Enthusiast shares a collection of bottle label pictures, both antique and modern, classified according to theme. - Katherine Cole
Beverage and food columnist. Includes a list of past clients and brief background. - Koen Verlinde's Wine Tasting Notes
Young wine lover and sommelier with over 1000 wine ratings and tasting notes - Le Très Grand Jury Parisien
Le site à la gloire de Le Bon Président du Très Grand Jury Parisien - Lenndevours
New York Vines, Wines and Dines - Myk and GiGi's California Wine Page
Myk and GiGi Pleet's monthly choices of good varietals and covering all price ranges. - Personal Wine Tracker
A place for wine drinkers to track the bottles they drink and own. - Red Is Life
Posts about wine. - Richard's Wine Cellar
Focuses on labels, descriptions, and locations of Israeli wineries. Also contains food pairing suggestions, as well as labels from wineries in many countries. - Rogov's Ramblings - The Ruminations of Daniel Rogov
The wine and restaurant critic for the Israeli daily newspaper HaAretz and for the Israeli version of the International Herald Tribune provides his point of view on wine and food. - The Silk Road of Wine
A wine blog exploration of world wine and viticulture through travels and tastings. - Stan and Anthea's Wine List
UK couple describes the contents of their cellar. - The Stupids
Two California enthusiasts offer tasting notes using the "Three Stooges" rating system, along with articles and recipes. - This Heaven Gives Me Migraine
Wine tasting thoughts. - Ubriaco
Tasting notes, very filtered wine links and some humor. - Untangled Vine
An attempt to sort through all things wine. - VineSugar
California enthusiast Ryan O'Donnell offers articles, a blog, tasting notes, trip reports, and links. - Vinography: a wine blog
Wine and food adventures in San Francisco and around the world. - Vintage Voice
Wines of the month, tasting notes, Boston Wine Expo reports and "The Unofficial alt.food.wine Punt FAQ". - The Virtual Corkscrew
Amateur wine reviews open to anyone. Contains snips from wine trade and enthusiasts magazines, 'man-in-the-street' reviews and bloggers comments upon the wines reviewed. - Weloveourlife.com
A couple's trips to various wineries in the New York and Pennsylvania area. - Whitley on Wine
Wine news and reviews by wine guru Robery Whitley. Wines are rated and posted weekly. - The Wine Importer
Wine Importer Joe Dressner's unabashed self-promotion site. - Wine Label Site Japan
Japanese label collector offers pictures with comments and some humorous descriptions. - The Wine Labels World
Belgian enthusiast shares a large wine label collection, in six languages. - Wine of the Week
Enthusiast Hannu Lehmusvuori combines tasting and information with art and music. Includes an archive dating to 1997 and a long list of links. - Wine Philosopher
Articles and reviews. Meet today's artist and view or purchase their work. Read how philosophy can enrich our lives. - The Wine Rack- wine reviews, deal and discussions.
Wine reviews, wine deals and wine related discussions. Most wines reviewed are under $20 and are California wines. This is an open forum, feel free to comment on an existing post or add your own review, question or topic. - Wine Rant
A weblog which details of the journey through my food and wine adventures. Contains wine reviews, stories and recipes. - Wine Slob.org
Self proclaimed wine slob shares tasting notes, descriptions of wine and grape varieties, links to online retailers and other wine related information. - WineChief
A California TV personality provides reviews, information about favored wines, and streaming video of events. - Wines I Love
Reviews of Wine that I enjoy written in a down to earth manner. - WineShark.com
Offers information on wine, sharks, food, dining in Dallas, TX, PC and RP gaming, and marine conservation. - Winexpression - A Wine Blog
Winexpression has been providing the latest news and information on wine since August 2003, with a focus on the next generation wine consumer. - Women of the Vine Wine Club
Women of the Vine is a diversified group of women who meet monthly to enjoy and explore wine. Informative articles about wine, food, and entertaining; a glossary of wine terminology; a wine weblog; and a catalog of club reviewed wines. - Yak Shaya's Wine Pages
Hundreds of wine tasting notes as well as gourmet food adventures by a serious Burgundy buff from Israel.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...