Food Directory
Food Home:- Drink: Wine: Portugal:
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- Adriano Ramos Pinto, S.A.
Produces Ports, dry reds, and brandy. Contains descriptions of the products, the vineyards, their museums, and the company. [Flash Required] - Bacalhoa
Produces red, white, sparkling, and fortified wines. Includes product descriptions and directions to the winery. Additional information is available in Portuguese. - Bem Vindo ao C. da Silva
The history and cellars of the C. Da Silva Port Company. - Borges Wines
Pictures and descriptions of the available vintages of reds, whites, rosés, sparklings and ports. - Burmester
Port wine producer located near Pinhão. Includes a history of this company which has been shipping port wine since the 18th century, and description of the vineyard and products. - Calem
Founded more than 140 years ago, the House of Calem owns grape vineyards and ageing cellars, and produces a wide range of Ports for a number of markets. - CARM - Casa Agrícola Roboredo Madeira, Lda.
Produces a range of wines from organic grapes in the Douro region. Includes product information and a company overview. Also produces estate olive oils. [Flash required] - Casa da Ínsua
Dão producer of reds and a white. Includes descriptions and pictures of the manor and its gardens. Also contains product information and a property history. [Flash required] - Casa do Valle
Describing the red, white and rosé wines of José Ferrão. - Cavipor
Produces still, sparkling, and fortified wines from the major regions under several brand names. Includes a portfolio, a company profile, and news. [Flash required.] - Churchill's
Tasting comments on the vintage port, the LBV, crusted, tawny, and white ports. - Cockburn's Port of Portugal
Describing the recent innovations in the port production process. - Cortes de Cima
Located in the Alentejo region in southeast Portugal. Harvest report and ordering information. - Croft Port
Port house founded in 1678. Presents its history, products, vineyards, how port is made, the types of port, and a glossary. [Flash required] - Dão Sul - Sociedade Vitivinicola, S.A.
One of the new wine producers that have been revitalising the Dão region. Specializes in Quinta. - Delaforce
Information about the Delaforces, an old family of Huguenot origin, their company and their ports. - Dow's Port
Founded in 1798, and 100% family-owned. One of the great names in Port. - Fonseca Guimaraens
One of the most famous Port houses. Site is also available in French and Portuguese. - G Porto
Gilbert's line aimed at young adults. Includes product descriptions, cocktail recipes, and an award list. [Flash Required] - Graham's Port
Universally acknowledged to be a leader in the field of Vintage Port. - The House of Sandeman
Specializing in Port and Sherry for more than two hundred years. - J. H. Andresen
Animated guide to the products and cellars of the port house founded by Jann Hinrich Andresen. - José Maria da Fonseca
One of the oldest producers of Portuguese table wines and Setubal dessert wines. Markets under several other brand names, including Lancer's. - Kopke Ports
Port producer and exporter. Includes a company history and product descriptions. - Manoel D. Poças Júnior
One of the few remaining estates still owned by a Portuguese family. Has information on the Porto Poças 2000 vintage. - Martinez
Featuring a map of the estates and lodges owned by Martinez-Cockburn's. - Montez Champalimaud
History, the four brands, the grapes and export markets of Quinta do Côtto. - Niepoort
Describes Niepoort's distinctive garrafeira, as well as other port types. - Ouinta de Santa Eufémia
The estate's history, and its LBV and tawny ports. - Porto Barros
Founded in 1913, this producer specializes in old tawnies, also producing Douro table wines and brandy. Includes product descriptions, a company history, and vineyard information. - Porto Solene
Promoting their ruby and tawny reserves. - Quinta de la Rosa
Small family-owned vineyard producing Ports, wines and olive oils. Also offers accommodations on the estate - Quinta de Lemos
Producer in the Dão region, whose first harvest was in 2000. Includes descriptions of grape varieties, a regional history, and a view of the vineyards. [Flash required] - Quinta de Roriz
Makers of Port and Douro table wines. Contains information about products, vineyards, history, and distributors. - Quinta de Ventozelo
Produces Douro and Port wines. Includes product details, reviews, an award list, a photo gallery, and a vineyard map. - Quinta do Noval
Douro based, renowned producer of vintage Port, particularly its Nacional. Site offers information on the vineyards, the winemaking technique and the wines. - Quinta do Portal
A family-run winemaking company based in the Douro Valley in northern Portugal. Information on its white and red wines as well as a range of Ports. - Quinta do Tedo - Porto Wines
18th Century, Single Quinta Porto winery producing vintage ports since 1995. - Quinta do Vesuvio Vintage Port
Symington-owned vineyard producing single-quinta ports since 1989. - Real Companhia Velha
One of the leading producers of Port and the largest owner of the premium land in the Douro Valley. - Rozès Porto
Includes a profile of this Port producer, along with descriptions of wines, a list of distributors, and a few recipes. - Smith Woodhouse Port
Founded in 1784, Smith Woodhouse has consistently been judged as one of the finest of all Vintage Port producers. - Sociedade Agrícola e Comercial dos Vinhos Messias
Describes, with some technical information, the products including the Messias port. - Sogrape
Produces table and fortified wines, under numerous brand names, including Mateus, Offley, and Sandeman. Includes a company profile, along with information about the vinyards and brands. [Flash required] - Symington Port and Madeira Shippers
Owns Warre, Dow, Graham, Smith Woodhouse, Gould Campbell, Quinta do Vesuvio and the Madeira Wine Company. - Taylor, Fladgate and Yeatman
One of the oldest and most famous Port houses. Site also available in French and Portuguese. - Vallegre
Wines from Quinta da Vista Alegre's vineyards of the Douro Valley. - Wiese and Krohn
Includes a list of declarations of Krohn vintage port since 1957.
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.