Food Directory
Food Home:- Drink: Wine: South Africa:
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- Allesverloren Estate
Swartland district producer of Shiraz, Tinta Barocca, Cabernet Sauvignon and a fortified wine. Includes product descriptions and a company overview. - Alto Estate
Stellenbosch producer of Cabernet Sauvignon and a red blend. Contains product descriptions and a company profile. - Arniston Bay Wine
The story of a "lively little wine" from a fisherman who lives in Arniston Bay. Product info and a selection of local seafood recipes. - Avondale
Produces a range of reds and whites in Suider Paarl. Describes the products and the company. - Avontuur Estate
Produces a range of whites and reds, as well as brandy, in Somerset West. Contains product descriptions, a company overview, and a winemaker profile. Also operates a stud farm. - Backsberg Estate Cellars
Produces red, white, rose, and sparkling wines, as well as brandy, on the slopes of the Simonsberg. Includes product descriptions, a company profile, events, and pictures. - The Bergkelder
Produces the Stellenryck Collection, Fleur du Cap, Grünberger, and Kupferberger brands. Includes a company profile, descriptions of product lines, and tips for tasting. - Black Oystercatcher Wines
South African from the Elim wine ward producing shiraz and sauvignon blanc. - Bloemendal
Winery and restaurant in Durbanville, producing a range of reds and whites. Includes product descriptions, a company history, a picture gallery, and information about the restaurant. - Boplaas Cellar
Southern Cape producer of red, white, sparkling, dessert, and fortified wines. Includes product descriptions, an award list, a newsletter, and information about the company. - Boschendal Wines
One of the oldest wine farms in Franschhoek. The estate produces various red and white wine in addition to running a restaurant, providing recipes and an online cellar tour. - Bouchard Finlayson
Produces Chardonnay, Sauvignon Blanc, and Pinot Noir in the Hemel-en-Aarde Valley. Includes product descriptions, ordering, and information about the winemaker, vineyard, and valley. - Bushmanspad Wine Estate
Information about the planting of a vineyard in the Western Cape region. Includes descriptions of the process and the property. Also rents accommodations. - Chenin Blanc Association of South Africa
Association of producers promoting wines made from Chenin Blanc, also known locally as Steen. Includes history, styles of wines, and serving suggestions. - Constantia Uitsig
A winery, hotel, and spa that produces a variety of reds and whites in Constantia, Cape Town. Includes product descriptions and an order form. - De Trafford Wines
Produces Chenin Blanc, straw wine, and a range of reds in the Stellenbosch region. Also makes the Keermont brand. Includes past and current release information, staff profiles, and photos. - De Zoete Inval
The Frater family produces white, red, sparkling, and fortified wines near Paarl. Includes a company overview, ordering information, and a newsletter. - Delheim
Family-owned producer of a wide range of red, white, and rose wines in the Stellenbosch region. Includes product descriptions and an award list. [Flash required] - DGB
Large independent producer and distributor. Offers information about the company and its product lines. - Diemersfontein Wine
Produces Pinotage, Cabernet Sauvignon, Shiraz, and Merlot near Wellington. Includes product descriptions and a company overview. Also operates a country inn and sells vineyard estates. - Distell Group Limited
South African wine, spirits and flavoured alcoholic beverages producer and marketer. - Doolhof Wine Estate
Produces reds, whites, and blends in the Cape region. Includes product descriptions, an order form, an award list and a company profile. - Drakensig wines
Drakensig is a boutique cellar in the Cape Winelands producing red and white wines. - Drostdy Wines
Tulbagh Valley producer of the Drostdy-Hof brand, which includes Cabernet, Pinotage, Chardonnay, and Steen. Includes a company overview and product descriptions. - Durbanville Hills
Produces a range of reds and whites in the Durbanville district. Contains product descriptions, a virtual tour, a company overview, and a winemaker profile. - Fairview
Winemaker Charles Back experiments with non-traditional varieties; wine descriptions, visitor information and details about the cheeses produced on site are available. - Flagstone Winery
A small, family-run winery producing red and white wines. Situated at the Waterfront in Cape Town. - Fleur du Cap Wines
Producers of red and white wines made from grapes selected from vineyard blocks in the South African Western Cape coastal region. - Fort Simon Wine Estate
Stellenbosch producer of a range of reds and whites. Features product descriptions and a company profile. - Franschhoek Vineyards
Founded as a cooperative, but now a private winery, they offer a range of reds and whites. Contains product descriptions, pictures, and a company profile. - Gallop Hill Wine Estate
This boutique wine farm produces red wine and also offers polo holidays for visitors to Paarl, South Africa. - Goudini Wine Cellar
Brief description and contact information for this Goudini Valley winery. - Grape Newsletter
Quarterly independent e-zine focused on local wines, with news, tasting notes, and feature articles. Also includes an archive and subscription information. - Hartenberg Wine Estate
Produces a range of reds and whites in the Stellenbosch region. Includes descriptions of the wines, the vineyards, and the facility. - Hazendal Estate
Produces red, white, and rose wines in Stellenbosch. Includes product descriptions, pictures, and information about their restaurant and Marvol Museum. - Heron Ridge Wine Farm
Heron Ridge is a family-run wine farm in Stellebosch, South Africa. The Winemaker, Pete Orpen, makes Shiraz and Cabernet Sauvignon wines. - Hildenbrand Estate Wine
Reni Hildenbrand makes Chenin Blanc, Chardonnay, and Cabernet Sauvignon in Wellington. Includes information about the products, the vineyards, and the estate's history. - Hoopenburg Wine Estate
Wine estate in Stellenbosch dating back over 290 years producing red and white wines offering tastings and cellar tours by prior arrangement. - Hoopenburg Wines
Stellenbosch winery making a range of reds and whites. Features product descriptions, an award list, and a company profile. - The House of J.C. Le Roux
Sparkling wine producer in the Devon Valley near Stellenbosch. Features descriptions of wines, a company overview, and tips about storage and serving. - Jacaranda Wine Estate
Boutique wine estate in Wellington in the Western Cape of South Africa producing red and white wine. - Jacobsdal Estate
Pinotage producer in Stellenbosch, owned and operated by the Dumas family. Includes a company overview and a description of the current release. - Kaapzicht Estate
Producer of red, white, and fortified wines, as well as spirits, in the Bottelary Ward of the Stellenbosch District. Includes product descriptions and a company profile. - Ken Forrester Wines
Wine estate in Stellenbosch presents a newsletter, product information, history and winemaker profile. - Kleinberg Wines
Includes a short history of this Cape producer and an overview of their red and white wines. - Kleine Zalze
Vineyard, winery and golf estate located in Stellenbosch, producing Cabernet Sauvignon, Shiraz, Pinotage and Chenin Blanc. - Kloovenburg
Producers of Shiraz, Pinotage, Cabernet Sauvignon, and Chardonnay wines in addition to olives and olive oil in the Swartland region. Includes product descriptions and a company overview. - Kumala
South African red and white wines distributed to a variety of markets worldwide. - KWV International
A global trading company and exporter of South African wines and brandies to overseas markets. - La Couronne
Small producer of reds and whites in the Franschhoek Valley. Includes product descriptions, an award list, a vineyard map, history, and a company overview. - Laibach Vineyards
Stellenbosch producer of a range of red, white and dessert wines. Describes current and past releases, the vineyards, the company, and the staff. Also includes photos and a webcam. - Landskroon Wine Estate
Winery in Paarl, near Cape Town, with a history dating back to the late 17th century. Details of current releases, international contacts and farm accommodation. - Lanzerac Wines
Producer of a range of red and white wines in the Jonkershoek Valley in Stellenbosch. Contains product descriptions, a company history, and a newsletter. - Le Bonheur Estate
163-hectare estate in the Stellenbosch district whose products include Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon. Includes product descriptions and a company history. - Leeuwenzicht Wines
Stellenbosch based wine bottler and exporter. Wines include Cabernet Sauvignon, Chenin Blanc, and Merlot from the Stellenbosch region of South Africa. - Long Mountain Wines
Situated in Stellenbosch, Long Mountain Wine Company gives an overview of their wines, awards, industry profile and links to their agents. - Longneck Wines
Producers of red and white wines from the Cape Winelands. Features a description of the region and the story behind the branding. - Luca and Ingrid Bein
Produce a Merlot from their Petrus Place vineyard in Stellenbosch. Includes vintage information, a vineyard description, and a profile of the owners. - Lynx Wines, Franschhoek
A boutique red producing winery in the Franchhoek valley offering personalised cellar tours and accommodation. - Major's Hill Winery
Robertson Valley producer of red and white South African wines. - Mont Destin Wine Farm
Produces reds and whites, and operates a bed and breakfast in Stellenbosch. Includes product descriptions, pictures, and information about their lodgings and restaurant. - Morgenhof Estate
Winery with a French style, located in Stellenbosch. Offers an interactive tour of the estate, venue and events information and historical background. - Muratie Wine Estate
Producing red wine in the Simonsberg ward of Stellenbosch since 1685. Includes a history, news and a photo gallery. - Nederburg
The story of Nederburg wine, the farm and the people behind its history. Also includes a press release section. - Neethlingshof Estate
Makes red, white and dessert wines in the Stellenbosch region. Contains descriptions of current releases, a company profile, and a virtual tour. - Oude Wellington Wine
Producer of red, white and rose wines and brandy. Includes product descriptions, online ordering, and a company overview. Also operates a guesthouse and restaurant. - Plaisir de Merle
Makes Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc in the Simondium region. Describes the products and the company. - Robert's Rock
Brand of KWV International, making a range of reds and whites. Includes product information, riddles and a competition. - Rust en Vrede Wine Estate
Family-run producer of Cabernet, Shiraz, Merlot and Tinta Barocca in Stellenbosch. Contains descriptions of wines and a company overview. Also produces the Guardian Peak brand. - Saxenburg
Winery with a history dating back to 1693. Features information on the wines, the on-site restaurant, game viewing and recent winery news. - Seidelberg Wines
South African wine farm in Paarl, the Cape Winelands offering wine tasting and meals. - Seven Oaks Wine
Seven oaks is a wine farm situated in the Breede Valley producing red and white wines. - Somerbosch Wines
South African Wine from Somerbosch Wines, situated midway between Somerset West and Stellenbosch, South Africa. - Swartland Winery
Produces 51 different red, white, sparkling, and fortified wines. Includes product descriptions, awards and a company overview. - Theuniskraal Estate
Tulbagh winery making Riesling, a Semillon/Chardonnay blend and a dessert wine. Contains product descriptions and a company profile. - Tokara
Red and white wine and olive producing farm located in the Helshoogte valley. - Tukulu Wines
Produces Chardonnay, Chenin Blanc and Pinotage near Darling. Contains descriptions of current releases along with information about the company, vineyard and climate. - Two Oceans
Cape winery whose products include a Sauvignon Blanc, a Chardonnay/Semillon Blend and a Cabernet Sauvignon. Includes product information and a brief description of the region. - Uitkyk Estate
600 hectare estate near Simonsberg Mountain, producing Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Shiraz. Includes descriptions of the products and company. - Upland Estate
Family-operated organic producer of Cabernet Sauvignon. Includes product descriptions and ordering information. Also operates a guest house, produces brandy and sells greeting cards. - Vergelegen
Produces a wide range of red, white and dessert wines in Somerset West. Includes product descriptions, an award list, events, and information about the company, vineyards and winery. - Vilafonté Vineyards
A small vineyard located in the Paarl-Simonsberg region, producing two red wines. Partner profiles, vineyard information sheet, detailed wine descriptions, and newsletter subscriptions. - Vrede en Lust
Produces a range of reds and whites in the Western Cape region. Includes product descriptions, staff profiles, pictures, and information about the estate. - Warwick Wine Estate
The history and the people that make up this historic winery. Home of the legendary Trilogy and the award-winning Cabernet Franc. - Winecorp South Africa
Producer of the Savanha, Longridge, Bayview, Capelands, Spier, Sejana, and Naledi labels in the Stellenbosch region. Contains company information and profiles of key staff. - WineNet
South African wine industry news and events. Maps and details of wine routes and tours. - Worcester Winelands
Organization of 25 wineries operates a central tasting room, and offers maps, event listings, and tourist information about the Worcester region. - Zevenwacht Wine Estate
Stellenbosch producer whose wines include Sauvignon Blanc, Chardonnay, Chenin Blanc, Cabernet Sauvignon, and blends. Includes product descriptions, online ordering, and company information. - Zonnebloem
Makes a wide range of white, red, dessert and sparkling wines in Simondium. Includes product descriptions, a company history and a link to online ordering.
Random Indian Recipes:-
- Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...