Food Directory

Food Home:- Drink: Wine: Spain:

 

• Abadal Wines - Makes a range of reds and whites in the Pla de Bages D.O. Includes product descriptions, award lists, vineyard information, and a company overview. [Flash required]
• Alvaro Domecq - Produces a range of sherries, as well as table wines and a brandy. Includes product descriptions and a company profile.
• Asovintcal - Asociacion of producers of Vino de la Tierra de Castilla y León. Includes information about the region, its history, and its producers.
• Bodega Pirineos - A large producer in the northern Somontano winegrowing area. Includes an overview of the winery, grape varieties, and wines. Also produces the Montesierra brand.
• Bodega Ramon Ramos - Produces reds in the Toro region. Includes product descriptions and vineyard information.
• Bodegas Alaude - Produces the Quinta Alaude and Alius brands in the Extremadura region. Includes product details, a company profile, a virtual tour, and pictures.
• Bodegas Amezola de la Mora, S. A. - Rioja producer in Torremontalvo. Includes information about the wines and the estate, along with online ordering and a photo gallery.
• Bodegas Arabarte - Produces red, white, and rose wines in the Rioja Alavesa region. Contains descriptions of the products and winery, including a photo gallery.
• Bodegas Bagordi, S.L. - Family-owned producer of organic and conventional Rioja. Includes product descriptions, a winery overview, pictures, and an award list. [Flash required]
• Bodegas Camino del Villar - Family-owned producer in the Navarra region. Includes a brief description of the business and the grapes they grow.
• Bodegas Corral - Produces a range of Rioja wines, including the Don Jacobo label. Includes descriptions of wines, a company history, and information about the grapes and winemaking. [Flash required]
• Bodegas Félix Solís - Family-owned producer of a wide range of reds, whites, and rosados. Also makes the Viña Albali label. Contains product descriptions, awards, serving tips, and a company overview.
• Bodegas Gutierrez Colosia - Sherry producer in El Puerto Santa María. Includes product descriptions and a company profile.
• Bodegas Hidalgo La Gitana - Produces a range of sherries, as well as some brandies in Sanlúcar da Barrameda. Includes information about the products, winery, and region.
• Bodegas Muga - Rioja producer offers product information, a virtual tour, movies about their winemaking [Real Player format], and a company overview.
• Bodegas Navarro Lopez Fine Wines - Family-owned winery in Valdepenas. Contains descriptions and prices of wines, along with a contact form.
• Bodegas Olarra - A Rioja winery producing whites and reds under different labels: Añares, Cerro Añón and Otoñal among others. Also a cava sparkling wine.
• Bodegas Pere Seda - Produces several lines of reds, whites, and roses in the Pla i Llevant region on Mallorca. Contains information about the vineyards, the winery, the family, and the products.
• Bodegas Rivero - Produces white, red, and sweet wines in Prado del Rey. Includes product descriptions, a company history, and vineyard and winery information.
• Bodegas Robles - Montilla producer of organic wines, founded in 1927. Includes descriptions of the products, winemaking, and facility, along with an award list.
• Bodegas Santa Catarina - Produces a wide variety of red, white, and rose wines in Mallorca. Describes the wines and production methods.
• Bodegas Torres - The original winery in Catalonia as well as the newer operations in Chile and California are presented here in exhaustive detail.
• Bodegas Urbina - Family-owned, single-estate producer of red, white, and rosé Rioja in Cuzcurrita de Río Tirón. Includes product descriptions and a company profile.
• Bodegas y Viñedos Labastida - Cooperative in Labastida producing the Solagüen, Manuel Quintano, and Castello Labastida brands. Includes product details, a company history, and vineyard descriptions.
• Bodegas y Viñedos de Gomez Cruzado - Produces red, white, and rosé Rioja wines. Includes product descriptions, and a company profile.
• Can Nadal de la Boadella - Founded in the 16th century in Penedès, making Cava, white, and dessert wines. Includes product descriptions, winemaking details, harvest notes, and a company overview.
• Canals & Munné - Specializes in Cava, while also making reds and whites in Sant Sadurní d'Anoia. Contains produdct descriptions, winemaking information, and a company history.
• Canals & Nubiola - Produces Cava and a range of reds and whites in Sant Sadurní d'Anoia. Includes product descriptions and a company history.
• Carcar Cooperativa Vinícola - Produces red, rose, and white wines in the Navarro D.O. Includes product descriptions and a list of awards.
• Castell d'Age - Produces red, white, and rosé wines and cava in La Beguda Baixa. Includes a product list, a company profile, and information about the property.
• Castell del Sorells - Cava producer. Includes product information, pictures, and information about the property.
• Cava Blancher - Produces Cava and still wines in Sant Sadurní d'Anoia. Features product descriptions, a company history, information about their museum, and winemaking details.
• Cavas Lavernoya - Produces the Lacrima Baccus brand of Cava, red, white, and rose wines in Sant Sadurní d'Anoia. History and product information.
• Cavas Torelló - Makes Cava and Penedès still wines in Sant Sadurní d'Anoia. Contains product descriptions and pictures of the vineyards.
• Caves Gibert - Three hundred year old firm, producing Cava in Artes. Contains product descriptions, information about their winemaking, and a company overview.
• Codorniu - Cava producer offers descriptions of wines, food-pairing suggestions, a company history, a virtual tasting, and information about the winemaking process. [Flash required]
• Compañía Vinicola del Norte de España (CUNE) - Produces red and white Riojas wines under several labels. Includes news, history, and wines.
• Consell Regulador Denominació d'Origen Binissalem - The governing board of the Binissalem region of Mallorca offers information about the wineries, grape varieties, winemaking, climate, and geography.
• Cooperativa Vitivinícola San Isidro - Pedro Muñoz (C. REAL) - Red and white wines from La Mancha. Carril de Cotos is our best quality wine. [Flash required]
• Costers del Siurana - Produces reds from Priorat, including Clos de l'Obac. Includes information about current and past releases, along with photo galleries.
• D.O. Penedès - Offers information about the Penedès region of Catalonia, including winemaking, grape varieties, climate, and cuisine.
• Dominio Buenavista - Produces wines from traditional and international grape varieties in Ugijar, Granada. Describes the vineyards, harvest, production methods, and facilities.
• Dominio do Bibei - Produces reds and whites in the Ribeira Sacra DO. Includes product descriptions, pictures, and ordering information.
• Emilio Lustau - Sherry producer located in Jerez de la Frontera. Contains information about the products, vineyards, company, and region.
• Eudald Massana Noya - Penedès reds, whites, rosés, Cava, and liqueurs. Features product descriptions, awards, an order form, a virtual museum, and a company overview. [Flash required]
• Franchete - Small producer of organic red, white, and rose wines in the Castilla la Mancha. Includes information about the products, vineyard, winery, and company.
• Jean Leon - Makes several lines of reds and whites in the Penedés region. Contains information about the products, vineyards, winery, and founder.
• Macià Batle - Produces a range of reds, whites, and rosados in the Binissalem region of Mallorca. Contains product descriptions and a company overview. [Flash required]
• Martí Serdà - Produces Penedès reds, whites, roses, and Cava. Contains product descriptions, ordering information, and a company overview.
• Mascaró - Makes Cava, still wines, and brandy in Vilafranca del Penedès. Features product descriptions, news, and a company overview.
• Mayor de Migueloa - Rioja producer in Laguardia with underground cellars built in 1619. Also operates a restaurant and hotel. Includes pictures and a general overview.
• Montau de Sadurní - Produces Cava, red, white, and rose wines in Begues in the Penedès region. Contains information about the products, facilities, and company.
• Montesquius - Founded in St. Sadurní d'Anoia in 1918. Makes Cava and red, white, and rose still wines. Contains product information, a company history, and descriptions of facilities.
• Pazo Pondal - Produces Albariño in the Rías Baíxas region. Includes product descriptions, a company overview, and lists of wholesalers and restaurants carrying their wines.
• Raventos i Blanc - Family-owned producer of Cava, reds, whites, and rosés in Sant Sadurní d'Anoia. Includes information about the products, vineyards, winemaking, and company. [Flash required]
• Rovellats - Produces Cava in Sant Martí Sarroca in the Alt Penedès region. Includes historical, winemaking, and product information.
• Tanina - Produces a range of red, white, and rosé wines under the Señorío de Sarría, Guelbenzu, Palacio de Bornos, Toresanas and Vallebueno labels. Includes information about the products, vineyards, and wineries.
• Vega Sicilia - Famous red wine made from the tempranillo de la Ribera grape. Includes history, wines, virtual tour, and news.
• Vega de Ribes - Produces reds and whites in Sant Pere de Ribes in the Penedès region, farms organically, and raises sheep and goats. Contains general company and product information.
• Vinos Y Cavas Bohigas - Situated in the River Anoia valley, producing reds, whites, and Cava. Also produces the Mas Macià brand. Includes product information and a company history. [Flash required]
• Vins El Cep, S.A. - Makes the Marqués de Gelida and L'Alzinar brands of still wines and Cava. Includes product descriptions, an award list, information about Cava, and a food-pairing chart.
• Vins Miquel Gelabert - Produces reds, whites, and a rose from the Pla i Llevant region of Mallorca. Includes descriptions of the products, vineyards, and company, along with label pictures.
• Vinyes i Bodegues Miquel Oliver - Produces reds, whites, and a rose in the Pla i Llevant region of Mallorca. Includes product descriptions, a company overview, and vineyard pictures.
• Viña Blanca del Salnes S.A. - Family-owned producer of Albariño. Includes a company profile.

Random Indian Recipes:-

• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...