Food Directory
Food Home:- Drink: Wine: United States: Arizona:
- Alcantara Vineyards - Produces a range of reds and whites in Verde Valley. Contains product descriptions, vineyard information, and ordering details.
- Arizona Stronghold Vineyards - Produces red, white, and blush wines in Jerome. Includes product descriptions and ordering.
- Arizona Wine Growers Association - Lists member wineries, includes an interactive map, provides membership information, and offers a history of viticulture in the state.
- Arizona Wines and Vines - An information site about Arizona wines, wine tastings, attractions, dining and accommodations.
- Bitter Creek Winery - Produces reds and whites in Jerome. Includes a product list, label pictures, and event listings.
- Callaghan Vineyards - Wines shipped to more than a dozen states and three other countries.
- Jerome Winery - Produces red, white, dessert, and sparkling wines in Jerome. Includes product descriptions, photo gallery, and event listings.
- Keeling Schaefer Vineyards - Cochise County winery producing Grenache and Syrah. Includes winery plans, vineyard photos, and history of the property.
- Kief-Joshua Vineyards - Produces reds and whites in Elgin. Includes information about the products, vineyards, owners, and events.
- Kokopelli Winery - The state's largest winery, located in Chandler. Includes a list of wines made from organic grapes, winemaker profiles, a history of winemaking in the state, and an event list.
- Sonoita Vineyards Estate Wines - Estate wines from appellation Sonoita. Wines include a Cabernet Sauvignon served at the presidential inauguration of President Bush.
- The Village of Elgin Winery - Produces wines from Elgin, in the Sonoita Appellation, and houses the tasting room for Domaines Ellam. Includes detailed product information and a description of the facility.
- The Wine Inquirer - The site features the latest in wine related news, reviews and interviews with members of the local wine community.
Random Indian Recipes:-
- Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Phodnicha Bhat
Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...