Food Directory
Food Home:- Drink: Wine: United States: California:
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- A. Nonini Winery
Produces a variety of reds and whites in Fresno. Features product descriptions, a company history, and online ordering. - Agajanian Vineyards, Inc.
Produces Zinfandel, Chardonnay, Merlot, and Cabernet Sauvignon in Fresno. Includes product descriptions, online ordering, and lists of services for winemakers and growers. - Almaden Vineyards
Constellation Brands subsidiary produces box and table wines in Madera. Contains product lists, a company history, and recipes. - Antelope Valley Winery
Makes a wide range of reds and whites in northern Los Angeles County. Features online ordering and private label information. - Bogle Winery
Family-owned winery in Clarksburg, whose products include Chardonnay, Petite Sirah, Cabernet Sauvignon, and Zinfandel. Contains product, company, and winemaker profiles, along with club information. - Clarksburg Wine Growers Association
Contains information about this Sacramento River Delta region including lists of local wineries and grape growers. - Cribari Vineyards
Produces sacramental altar wines in Fresno. Includes a company profile and product descriptions. - Delicato Family Vineyards
Producing Californian wines with an Italian influence since 1924. - DeVineConsultants
Los Gatos custom farming and vineyard management firm specializes in home vineyards. - Engelmann Cellars
Fresno boutique winery producing Cabernet Shiraz, Sangiovese, Zinfandel and Shiraz. Also offers online purchasing. - Family Winemakers Of California
Non-profit association promoting the right to freely produce, market, and sell wines. Contains information about their platform, membership, and donations. Also offers bulletin boards and links. - Ficklin Vineyards
Madera producer of port style wines. - Frasinetti Winery
Sacramento Valley's oldest family owned and operated winery, established in 1897. Contains information about the facility, current releases, and online ordering. - Fresno State Winery
The country's only commercial winery on a university campus. Includes product descriptions, online purchasing, and a winery overview. Proceeds support Viticulture and Enology students. - Grey Fox Vineyards
Makes Barbera, Chardonnay, Merlot, Zinfandel, Syrah, and Sangiovese in Oroville. Online purchasing and a company profile. - Jeff Runquist Wines
Produces Zinfandel, Sangiovese, Barbera, and Syrah in Ripon. Includes product and vineyard descriptions, reviews, an award list, and a wine knowledge quiz. - Joseph Filippi Winery
Family winegrowers and producers in the Cucamonga Valley. Features product descriptions, online purchasing, an award list, and a winery history. - Kitfox Vineyards
Family-operated producer of red and white blends in Patterson. Includes product descriptions, an order form [PDF format], reviews, vineyard information, and marketing materials. - Mirassou Winery
America's oldest winemaking family offers a wide range of reds and whites. Includes descriptions of wines, awards, a family history, a company overview, and event listings. Located in San Jose and Los Gatos. - Moraga Vineyards
Produces a red and a white in the hills of Bel Air. Includes product descriptions, pictures, and a company overview. - New Clairvaux Vineyard
Located in Vina at the Abbey of New Clairvaux, run by a community of Cistercian monks. Vineyard information, wine shop, and visitor hours. - Quady Winery
Madera, California producer of dessert wines. - Rabbit Ridge Winery and Vineyards
Produces a wide range of reds and whites with locations in Healdsburg and Paso Robles. Features product descriptions, ordering information, a newsletter, and a company overview. - R.H. Phillips Winery and Vineyard
Dunnigan Hills subsidiary of Vincor USA, producing the Night Harvest brand. Includes product descriptions, online purchasing, and recipes. - Riboli Family Wine Estates
Produces several brands in different regions of the state, including the historic San Antonio Winery in Los Angeles. Includes product and vineyard descriptions, along with an award list. - Robert Mondavi
Produces whites and reds, including the Woodbridge and La Famiglia brands, and has joint ventures in several countries. Includes product descriptions, recipes, events, and a company overview. - Rosenblum Cellars
Specializes in Zinfandel, but also produces a wide range of reds and whites. Includes descriptions of current releases, an award list, and a company overview. Locations in Alameda and Healdsburg. - Rosenthal Malibu Estate Wines
Produces Cabernet Sauvignon, Merlot, and Chardonnay in Malibu. Includes descriptions of the winery and wines, along with online ordering. - Route 66 Cellars
Small producer of a variety of red, white, and specialty wines, including jalapeño wine, in Needles. Features product descriptions, a winery profile, and an order form [PDF format]. - Siduri
World class Pinot Noir from a variety of vineyards. - Six Hands Winery
Walnut Grove producer of Chenin Blanc and Cabernet Sauvignon. - The Society of Medical Friends of Wine
Society of physicians promoting scientific research and an understanding of wine's benefits. Includes articles, pictures, an event calendar, and membership information. - Stringer's Orchard Wild Plum Winery
Located in Modoc county, this winery produces wines from the Pacific or Western wild plum. - Turning Leaf Vineyards
Modesto producer of a range of reds and whites. Includes product information, recipes, food pairing suggestions, and an interactive aroma wheel [Flash required]. - Z52 Winery
Produces Zinfandel from Lodi and Amador. Features product details, an order form [PDF format], and excerpts from reviews.
Random Indian Recipes:-
- Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.