Food Directory

Food Home:- Drink: Wine: United States: California:

 

• A. Nonini Winery - Produces a variety of reds and whites in Fresno. Features product descriptions, a company history, and online ordering.
• Agajanian Vineyards, Inc. - Produces Zinfandel, Chardonnay, Merlot, and Cabernet Sauvignon in Fresno. Includes product descriptions, online ordering, and lists of services for winemakers and growers.
• Almaden Vineyards - Constellation Brands subsidiary produces box and table wines in Madera. Contains product lists, a company history, and recipes.
• Antelope Valley Winery - Makes a wide range of reds and whites in northern Los Angeles County. Features online ordering and private label information.
• Bogle Winery - Family-owned winery in Clarksburg, whose products include Chardonnay, Petite Sirah, Cabernet Sauvignon, and Zinfandel. Contains product, company, and winemaker profiles, along with club information.
• Cribari Vineyards - Produces sacramental altar wines in Fresno. Includes a company profile and product descriptions.
• Engelmann Cellars - Fresno boutique winery producing Cabernet Shiraz, Sangiovese, Zinfandel and Shiraz. Also offers online purchasing.
• Ficklin Vineyards - Madera producer of port style wines.
• Frasinetti Winery - Sacramento Valley's oldest family owned and operated winery, established in 1897. Contains information about the facility, current releases, and online ordering.
• Fresno State Winery - The country's only commercial winery on a university campus. Includes product descriptions, online purchasing, and a winery overview. Proceeds support Viticulture and Enology students.
• Grey Fox Vineyards - Makes Barbera, Chardonnay, Merlot, Zinfandel, Syrah, and Sangiovese in Oroville. Online purchasing and a company profile.
• Jeff Runquist Wines - Produces Zinfandel, Sangiovese, Barbera, and Syrah in Ripon. Includes product and vineyard descriptions, reviews, an award list, and a wine knowledge quiz.
• Joseph Filippi Winery - Family winegrowers and producers in the Cucamonga Valley. Features product descriptions, online purchasing, an award list, and a winery history.
• Kitfox Vineyards - Family-operated producer of red and white blends in Patterson. Includes product descriptions, an order form [PDF format], reviews, vineyard information, and marketing materials.
• Milla Vineyards - Offers wine from their own vineyards located in Fresno, California. Includes online ordering, a company profile, and event listings.
• Mirassou Winery - America's oldest winemaking family offers a wide range of reds and whites. Includes descriptions of wines, awards, a family history, a company overview, and event listings. Located in San Jose and Los Gatos.
• Moraga Vineyards - Produces a red and a white in the hills of Bel Air. Includes product descriptions, pictures, and a company overview.
• New Clairvaux Vineyard - Located in Vina at the Abbey of New Clairvaux, run by a community of Cistercian monks. Vineyard information, wine shop, and visitor hours.
• Quady Winery - Madera, California producer of dessert wines.
• Rabbit Ridge Winery and Vineyards - Produces a wide range of reds and whites with locations in Healdsburg and Paso Robles. Features product descriptions, ordering information, a newsletter, and a company overview.
• Ramon Rios Vineyard and Winery - Produces a range of red, white, rosé, and fortified wines in the Tracy Hills region. Includes product descriptions.
• Rosenblum Cellars - Specializes in Zinfandel, but also produces a wide range of reds and whites. Includes descriptions of current releases, an award list, and a company overview. Locations in Alameda and Healdsburg.
• Rosenthal Malibu Estate Wines - Produces Cabernet Sauvignon, Merlot, and Chardonnay in Malibu. Includes descriptions of the winery and wines, along with online ordering.
• San Antonio Winery - Produces several brands in different regions of the state, including the historic San Antonio Winery in Los Angeles. Includes product and vineyard descriptions, along with an award list.
• Siduri - World class Pinot Noir from a variety of vineyards.
• Six Hands Winery - Walnut Grove producer of Chenin Blanc and Cabernet Sauvignon.
• Stringer's Orchard Wild Plum Winery - Located in Modoc county, this winery produces wines from the Pacific or Western wild plum.
• The Society of Medical Friends of Wine - Society of physicians promoting scientific research and an understanding of wine's benefits. Includes articles, pictures, an event calendar, and membership information.
• Turning Leaf Vineyards - Modesto producer of a range of reds and whites. Includes product information, recipes, food pairing suggestions, and an interactive aroma wheel [Flash required].
• Windmill Ridge Winery - Offers list of vintages with prices as well as tasting details and schedule of special events in Tracy.
• Z52 Winery - Produces Zinfandel from Lodi and Amador. Features product details, an order form [PDF format], and excerpts from reviews.

Random Indian Recipes:-

• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.