Food Directory
Food Home:- Drink: Wine: United States: Colorado:
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- Barton Creek Cellars & Breckenridge Winery
Produces Pinot Noir, Cabernet Sauvignon, and Merlot from California and local grapes. Includes product descriptions, ordering information, a company profile, and newsletters. - BookCliff Vineyards
Makes a range of reds and whites near Palisade. Includes descriptions of the products, vineyard, and winery, along with pictures and event listings. - Boulder Creek Winery
Family-owned producer of red, white, and blush wines in Boulder. Includes winemaker notes, pictures of the facility, and information about visiting. - Canyon Wind Cellars
Winemaker Robert Pepi produces Merlot, Cabernet Sauvignon, and Chardonnay in Palisade. Includes product descriptions, online purchasing, reviews, events, and a company overview. - Carlson Vineyards
Located in the Grand Valley appellation. Offers full range of wines made from Colorado-grown grapes. These include Chardonnay, Merlot, Riesling, Gewürztraminer, and fruit wines. Open for visits and tasting. - Corley Vineyards, LP
Produces Chardonnay, Merlot, and Cabernet in the Vinelands region of Palisade. Includes a list of wines and contact information. - Cottonwood Cellars
Producing seven Vinifera varieties in Olathe. Contains lists of wines, events, and retail outlets. - Creekside Cellars
Produces Chardonnay, Viognier, Syrah, Merlot, Cabernet Sauvignon and fortified wines in Evergreen. Includes product descriptions, pictures, and information about their deli. - Garfield Estates Vineyard
Produces a Merlot, a Fumé Blanc, and a rosé in Palisade. Contains product descriptions, vineyard and winery information, picture galleries, and a company overview. - Grande River Vineyards
Palisade producer of white, red, and blush wines. Describes products and lists awards, retailers, wine-education classes, concerts, and events. - Graystone Vineyards
Clifton winery specializing in port. Includes product descriptions and online ordering. - Guy Drew Vineyards
Produces red, white, and fortified wines under their own name and the Crooked Creek brand. Includes product descriptions, ordering, vineyard information, and profiles of the owners. - Hermosa Vineyards
Family-operated Grand Valley producer of a range of reds and whites. Includes product descriptions and a company profile. - J. A. Balistreri Vineyards
Denver vintner offers a range of wines including Muscat, Chardonnay, Syrah, Merlot, and cherry. Contains lists of products, awards, and events. - Mountain Spirit Winery and Gallery
Salida-area winery features award-winning varietal and fruit wines. Visitors can taste and purchase wine and visit the southwestern art gallery. - Reeder Mesa Winery
Produces red, white, blush, and fortified wines on the Grand Mesa. Contains product descriptions, an award list, and a company profile. - St. Kathryn Cellars, Inc.
Produces grape and fruit wines near Grand Junction. Includes product descriptions, a glossary, area information, and a newsletter registration form. - Stoney Mesa Winery
One of the highest vineyards in the United States, at an altitude of 5800 ft. - Surface Creek Winery and Gallery
Family winery in Eckert, producing white, red, and fruit wines. Also operates a photograph gallery. Brief description and contact information. - Trail Ridge Winery
A small operation near Loveland making grape and fruit wines. Contains product descriptions and a company profile. - Two Rivers Winery
Contact information for a Grand Junction producer. - Whitewater Hill Vineyards & Winery
Farm and winery in Grand Junction. Contains online ordering, a photo gallery, and vineyard data.
Random Indian Recipes:-
- Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.