Food Directory
Food Home:- Drink: Wine: United States: Illinois:
- Alto Vineyards
Producer of wines from American and hybrid grapes, located in Alto Pass in the Shawnee National Forest. Features product descriptions, a company history, event listings, and ordering information. - Baxter's Vineyards/Winery
The state's oldest winery, established in 1857, uses American and hybrid grapes, as well as fruit. Features a product list, winery tour, property history, and description of the Icarians. - Blue Sky Vineyard
Produces a range of red, white, blush, and fortifed wines in the Shawnee Hills region. Includes product descriptions, online ordering, pictures, and event listings. - Fox Valley Winery
Produces a range of white, red, and blush wines, mostly from hybrid varieties. Includes product descriptions, online ordering, and pictures. - Galena Cellars Winery
Family-owned winery produces award-winning red, white, and fruit wines in Galena, Illinois. Order online or visit two locations in Galena for complimentary tasting, gifts, and tours. - GenKota Winery
Producer of grape and fruit wines in Mt. Vernon. Contains lists of wines and awards, along with a brief history. Offers online ordering. - Glunz Family Winery
Table wines include Chardonnay, white Zinfandel, and Merlot. - Lau-Nae Winery
Located in Red Bud, Randolph County, this family-owned winery produces a range of varietal and berry wines. Open to visitors. - Mary Michelle Winery
Produces Cynthiana, Chardonel, Concord, Niagara, Vidal and apple wines in Carrollton. Includes online ordering, a winemaker profile, and descriptions of the products and property. - Massbach Ridge Winery
Makes red, white, and fruit wines in Northwestern Illinois' hill country. Features product information, online ordering, and company information. Located in Elizabeth. - Owl Creek Vineyard
Produces red, white, and blush wines from American and hybrid grown in the Shawnee Hills. Includes a product list, newsletter, and company profile. Located in Cobden. - Pheasant Hollow Winery
Produces grape and fruit wines on Rend Lake. Includes the winery's background story, a wine list, event listings, and online ordering. Located in Whittington. - Piasa Winery
Producer of Chardonel, Norton, and Traminette wines in Grafton. Contains lists of current releases and events. - Von Jakob Vineyard Ltd.
Produces wines from American and hybrid grapes, as well as honey and fruit, in Pomona and Alto Pass. Includes a product list, event calendar, and ordering information.
Random Indian Recipes:-
- Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...