Food Directory

Food Home:- Drink: Wine: United States: Illinois:

 

• Alto Vineyards - Producer of wines from American and hybrid grapes, located in Alto Pass in the Shawnee National Forest. Features product descriptions, a company history, event listings, and ordering information.
• August Hill Winery - Produces red, white, blush, dessert, and sparkling wines in Utica. Includes product descriptions, online ordering, event listings, and information about the property and winemaker.
• Baxter's Vineyards/Winery - The state's oldest winery, established in 1857, uses American and hybrid grapes, as well as fruit. Features a product list, winery tour, property history, and description of the Icarians.
• Blue Sky Vineyard - Produces a range of red, white, blush, and fortified wines in the Shawnee Hills region. Includes product descriptions, online ordering, pictures, and event listings.
• Fox Valley Winery - Produces a range of white, red, and blush wines, mostly from hybrid varieties. Includes product descriptions, online ordering, and pictures.
• Galena Cellars Winery - Family-owned winery produces award-winning red, white, and fruit wines in Galena, Illinois.  Order online or visit two locations in Galena for complimentary tasting, gifts, and tours.
• GenKota Winery - Producer of grape and fruit wines in Mt. Vernon. Contains lists of wines and awards, along with a brief history. Offers online ordering.
• Glunz Family Winery - Table wines include Chardonnay, white Zinfandel, and Merlot.
• Lau-Nae Winery - Located in Red Bud, Randolph County, this family-owned winery produces a range of varietal and berry wines. Open to visitors.
• Mary Michelle Winery - Produces Cynthiana, Chardonel, Concord, Niagara, Vidal and apple wines in Carrollton. Includes online ordering, a winemaker profile, and descriptions of the products and property.
• Massbach Ridge Winery - Makes red, white, and fruit wines in Northwestern Illinois' hill country. Features product information, online ordering, and company information. Located in Elizabeth.
• Owl Creek Vineyard - Produces red, white, and blush wines from American and hybrid grown in the Shawnee Hills. Includes a product list, newsletter, and company profile. Located in Cobden.
• Pheasant Hollow Winery - Produces grape and fruit wines on Rend Lake. Includes the winery's background story, a wine list, event listings, and online ordering. Located in Whittington.
• Piasa Winery - Producer of Chardonel, Norton, and Traminette wines in Grafton. Contains lists of current releases and events.
• Von Jakob Vineyard Ltd. - Produces wines from American and hybrid grapes, as well as honey and fruit, in Pomona and Alto Pass. Includes a product list, event calendar, and ordering information.

Random Indian Recipes:-

• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.