Food Directory

Food Home:- Drink: Wine: United States: Michigan:

 

• Bel Lago Winery and Vineyard - Overlooks Lake Leelanau and Lake Michigan. Makes Pinot Grigio, Chardonnay, Pinot Noir, Riesling and other wines.
• Black Star Farms - Agricultural estate in Leelanau County, producing grape and fruit wines and spirits. Also has a creamery, stables and Bed and Breakfast. Describes facilities and products.
• Boskydel Vineyard - Producer of hybrid wines near Lake Leelanau. Includes a list of wines and a profile of the owner, along with information about their chestnut and Christmas tree businesses.
• Bowers Harbor Vineyards - Produces Chardonnay, Riesling, and sparkling wines. Includes online ordering and information about the vineyard.
• Brys Estate Vineyard and Winery - Produces a range of reds and whites in Traverse City. Includes product descriptions, a property history, and an award list [PDF format].
• Chateau Grand Traverse Winery and Vineyards - Produces grape and fruit wines in Traverse City. There is also an inn on the property.
• Château Chantal - One of Michigan's newest wineries, located on one of the highest points on the Old Mission Peninsula.
• Ciccone Vineyard and Winery - Leelanau Peninsula winery whose products include Gewurztraminer, Chardonnay, Pinot Noir, Dolcetto, and Cabernet Franc. Contains descriptions of wines and a retailer list.
• Domaine Berrien Cellars and Winery - Produces a wide variety of vinifera and hybrid grape wines in Berrien Springs. Includes a list of wines and awards, vineyard descriptions, and a photo gallery.
• Fenn Valley Vineyards - Enjoy complimentary samples of premium wines that have earned more than 200 awards, in Fennville near Lake Michigan.
• Good Harbor Vineyards - Produces red, white, and specialty wines in Lake Leelanau. Contains product details, an award list, and information about viticulture and winemaking.
• Jomagrha Vineyards and Winery - Product list and contact information. Located in Pentwater.
• L. Mawby - Leelanau Peninsula producer specializing in sparkling wines. Includes descriptions of wines, articles about winegrowing and winemaking, and an event list.
• Leelanau Peninsula Vintners Association - Provides information about member wineries, recipes, and event listings.
• Leelanau Wine Cellars - Produces red, white, fortified, and fruit wines in Omena, in Leelanau County. Contains product information, pictures, and a company profile.
• Mackinaw Trail Winery - Produces red, white, and fruit wines in Manistique on the Upper Peninsula. Also makes private label wines. Includes product descriptions and ordering information.
• Modern Craft Winery - Produces grape and fruit wines along with mead, in Au Gres. Includes product descriptions, a company profile, and event listings.
• Peninsula Cellars - Makes red, white, and fruit wines on the Old Mission Peninsula. Includes product information, descriptions of the winery in each season, and pictures.
• Peterson and Sons Winery - Produces a range of red, white and fruit wines made without chemicals or preservatives. Includes a price list and a company history.
• Raftshol Vineyards - Located in Suttons Bay, this winery produces Bordeaux variety reds, along with whites from Chardonnay, Riesling, and Gewurztraminer. Includes lists of wines, prices, awards, and retailers.
• Sandhill Crane Vineyards - Family-owned producer of red, white, blush, dessert, and fruit wines in Jackson County. Includes product descriptions, company news, event listings, pictures, and recipes.
• Shady Lane Cellars - Produces red, white, and sparkling wines on the Leelanau Peninsula. Features product details, a retailer list, event information, and an article about the winemaker.
• St. Julian - One of Michigan's oldest, this winery has been making wine at its present location in Paw Paw since 1936.
• Stoney Acres Winery - Produces grape and fruit wines in Alpena. Includes product descriptions, shipping information, and a company profile.
• Tabor Hill Winery and Restaurant - Located in Lake Michigan's wine country. Produces a range of dry, semi-dry, sparkling and dessert wines and alcohol-free sparkling fruit juices. Open to visitors.
• The Round Barn Winery - Tasting room is located in a turn of the century post and beam bank barn originally built in 1881. Specializes in hand-crafted wines, fruit brandies, and microbrews. Includes information about events, a newsletter, an online store, hours, and directions.
• Verterra Winery - Produces red, white, and fruit wines, along with a hard cider in Leland. Includes information about their products, vineyards, philosophy, and events.
• Villa Mari Vineyards - Produces red wines in Traverse Bay. Includes information about their products and their viticulture.
• Vintner's Cellar - Produces red, white and fruit wines in Fenton. Includes product details and a blog.
• Willow Vineyard - Suttons Bay producer provides a product list and contact form.
• Wine Creations - Produces reds, whites, and fruit blends in Madison Heights. Includes a product list, pictures, and contact information.

Random Indian Recipes:-

• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Balushai
  Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...