Food Directory
Food Home:- Drink: Wine: United States: Michigan:
- Bel Lago Winery and Vineyard
Overlooks Lake Leelanau and Lake Michigan. Makes Pinot Grigio, Chardonnay, Pinot Noir, Riesling and other wines. - Black Star Farms
Agricultural estate in Leelanau County, producing grape and fruit wines and spirits. Also has a creamery, stables and Bed and Breakfast. Describes facilities and products. - Boskydel Vineyard
Producer of hybrid wines near Lake Leelanau. Includes a list of wines and a profile of the owner, along with information about their chestnut and Christmas tree businesses. - Bowers Harbor Vineyards
Award-winning Chardonnay, Riesling, and sparkling wines. - Brys Estate Vineyard and Winery
Produces a range of reds and whites in Traverse City. Includes product descriptions, a property history, and an award list [PDF format]. - Château Chantal
One of Michigan's newest wineries, located on one of the highest points on the Old Mission Peninsula. - Chateau Grand Traverse Winery and Vineyards
Produces grape and fruit wines in Traverse City. There is also an inn on the property. - Ciccone Vineyard and Winery
Leelanau Peninsula winery whose products include Gewurztraminer, Chardonnay, Pinot Noir, Dolcetto, and Cabernet Franc. Contains descriptions of wines and a retailer list. - Domaine Berrien Cellars and Winery
Produces a wide variety of vinifera and hybrid grape wines in Berrien Springs. Includes a list of wines and awards, vineyard descriptions, and a photo gallery. - Fenn Valley Vineyards
Enjoy complimentary samples of premium wines that have earned more than 200 awards, in Fennville near Lake Michigan. - Good Harbor Vineyards
Produces red, white, and specialty wines in Lake Leelanau. Contains product details, an award list, and information about viticulture and winemaking. - Jomagrha Vineyards and Winery
Product list and contact information. Located in Pentwater. - L. Mawby
Leelanau Peninsula producer specializing in sparkling wines. Includes descriptions of wines, articles about winegrowing and winemaking, and an event list. - Leelanau Peninsula Vintners Association
Provides information about member wineries, recipes, and event listings. - Leelanau Wine Cellars
Produces red, white, fortified, and fruit wines in Omena, in Leelanau County. Contains product information and a description of their tasting room. - Mackinaw Trail Winery
Produces red, white, and fruit wines in Manistique on the Upper Peninsula. Also makes private label wines. Includes product descriptions and ordering information. - Peninsula Cellars
Makes red, white, and fruit wines on the Old Mission Peninsula. Includes product information, descriptions of the winery in each season, and pictures. - Peterson and Sons Winery
Produces a range of red, white and fruit wines made without chemicals or preservatives. Includes a price list and a company history. - Raftshol Vineyards
Located in Suttons Bay, this winery produces Bordeaux variety reds, along with whites from Chardonnay, Riesling, and Gewurztraminer. Includes lists of wines, prices, awards, and retailers. - The Round Barn Winery
Tasting room is located in a turn of the century post and beam bank barn originally built in 1881. Specializes in hand-crafted wines, fruit brandies, and microbrews. Includes information about events, a newsletter, an online store, hours, and directions. - Sandhill Crane Vineyards
Family-owned producer of red, white, blush, dessert, and fruit wines in Jackson County. Includes product descriptions, company news, event listings, pictures, and recipes. - Shady Lane Cellars
Produces red, white, and sparkling wines on the Leelanau Peninsula. Features product details, a retailer list, event information, and an article about the winemaker. - St. Julian
One of Michigan's oldest, this winery has been making wine at its present location in Paw Paw since 1936. - Tabor Hill Winery and Restaurant
Located in Lake Michigan's wine country. Produces a range of dry, semi-dry, sparkling and dessert wines and alcohol-free sparkling fruit juices. Open to visitors. - Willow Vineyard
Suttons Bay producer provides a product list and contact form. - Wine Creations
Produces reds, whites, and fruit blends in Madison Heights. Includes a product list, pictures, and contact information. - WineMichigan
Organization of wineries concerned with shipping wine directly to consumers. Includes position papers and excerpts of news articles.
Random Indian Recipes:-
- Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.