Food Directory

Food Home:- Drink: Wine: United States: Missouri:

 

• Adam Puchta - The state's oldest family farm winery. Features online ordering, descriptions of wines, and a winery history. Located in Hermann.
• Augusta Winery - Handcrafted wines include a range of blended and varietal reds and whites, as well as dessert wines. Open for tasting. Map and newsletter included on the site.
• Bias Winery and Vineyards - Located in Berger, producing white and red table wine as well as apple and fruit wines and mead.
• Blumenhof Winery - Produces reds and whites, ranging from dry to sweet, in Dutzow. Contains descriptions of wines and grapes, an entertainment calendar, and online ordering.
• Crown Valley Winery - Produces a range of white, rose, red, and fruit wines in Sainte Genevieve. Includes a product list, a company overview, and a question and answer section.
• Durso Hills Vineyard and Winery - Family-owned producer of dry and sweet wines from hybrids and American varieties in Marquand. Includes online ordering, company profile, and pictures.
• Hermannhof Winery - A winery steeped in German traditions, producing fine wine and sausages.
• HoneyCreek Vineyard and Orchards - Produces grape and fruit wines in Warrensburg. Features information for home winemakers, including recipes, instruction, technical data, and history.
• La Dolce Vita Winery - Produces red wine from Cynthiana grapes. Not open to the public. Brief description and contact information. Also has information about Bed and Breakfast accommodations.
• Les Bourgeois Winery and Vineyards - Red, white, and blush blends. Includes lists of wines and awards, along with an event calendar. Also contains information about their blufftop bistro. Located in Rocheport.
• Montelle Winery - Producer of red, white, blush, and fruit wines in the Augusta district. Includes an online store, event calendar, and award list.
• Mount Pleasant Winery - Produces a variety of styles in the Augusta district. Shop, read reviews, find food and wine matches, and learn about events. Also includes winery screensavers and wallpaper.
• OakGlenn Vineyards and Winery - Located in Hermann; offers a facility for events.
• Peaceful Bend Vineyard - Produces a range of red, white, and dessert wines in Steelville. Includes product descriptions, event listings, staff profiles, and information about their guest cottage.
• Pirtle Winery - Produces red, white, and fruit wines, as well as mead, in Weston. Includes online ordering and a winery profile.
• River Ridge Winery - Produces a wide variety of wines in Commerce. Includes a company description and vineyard pictures.
• Röbller Vineyard - New Haven producer with a variety of red, white, and blush wines. Includes a winery history along with lists of wines and events.
• Serenity Valley Winery - Produces red, white, and fruit wines in Fulton. Includes a product list and information about making your own wine on the premises.
• St. James Winery - Produces red, white, and blush wines in St. James. Includes product descriptions, an award list, and ordering information.
• Stone Hill Winery - Contains contact information. Locations in Hermann and Branson.
• Sugarcreek Winery & Vineyards - Produces a wide range of wines, including Chambourcin, Chardonel, Cynthiana, and Vidal, in Defiance. Contains product descriptions, a company overview, and event listings.
• Summit Lake Winery - Produces reds and whites in Holts Summit. Includes product descriptions, a photo gallery, event listings, a newsletter [PDF format], and a menu for their restaurant.
• Tower Rock Vineyard and Winery - Altenburg producer of red and white French hybrid wines, as well as fruit wines. Includes a company history.
• Wenwood Farm Winery - Brief overview and contact information for this family winery in Bland.
• Winery of the Little Hills - Winery, restaurant, and gift shop in St. Charles. Includes a company description and online ordering.

Random Indian Recipes:-

• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...