Food Directory
Food Home:- Drink: Wine: United States: Missouri:
- Adam Puchta
The state's oldest family farm winery. Features online ordering, descriptions of wines, and a winery history. Located in Hermann. - Augusta Winery
Handcrafted wines include a range of blended and varietal reds and whites, as well as dessert wines. Open for tasting. Map and newsletter included on the site. - Bias Winery and Vineyards
Located in Berger, producing white and red table wine as well as apple and fruit wines and mead. - Blumenhof Winery
Produces reds and whites, ranging from dry to sweet, in Dutzow. Contains descriptions of wines and grapes, an entertainment calendar, and online ordering. - Crown Valley Winery
Produces a range of white, rose, red, and fruit wines in Sainte Genevieve. Includes a product list, a company overview, and a question and answer section. - Durso Hills Vineyard and Winery
Family-owned producer of dry and sweet wines from hybrids and American varieties in Marquand. Includes a price list, company profile, and pictures. - Hermannhof Winery
A winery steeped in German traditions, producing fine wine and sausages. - HoneyCreek Vineyard and Orchards
Produces grape and fruit wines in Warrensburg. Features information for home winemakers, including recipes, instruction, technical data, and history. - La Dolce Vita Winery
Produces red wine from Cynthiana grapes. Not open to the public. Brief description and contact information. Also has information about Bed and Breakfast accommodations. - Les Bourgeois Winery and Vineyards
Red, white, and blush blends. Includes lists of wines and awards, along with an event calendar. Also contains information about their blufftop bistro. Located in Rocheport. - Montelle Winery
Producer of red, white, blush, and fruit wines in the Augusta district. Includes an online store, event calendar, and award list. - Mount Pleasant Winery
Produces a variety of styles in the Augusta district. Shop, read reviews, find food and wine matches, and learn about events. Also includes winery screensavers and wallpaper. - OakGlenn Vineyards and Winery
Located in Hermann; offers a facility for events. - Peaceful Bend Vineyard
Produces a range of red, white, and dessert wines in Steelville. Includes product descriptions, event listings, staff profiles, and information about their guest cottage. - Pirtle Winery
Produces red, white, and fruit wines, as well as mead, in Weston. Includes online ordering and a winery profile. - River Ridge Winery
Produces a wide variety of wines in Commerce. Includes a company description and vineyard pictures. - Röbller Vineyard
New Haven producer with a variety of red, white, and blush wines. Includes a winery history along with lists of wines and events. - Rosati Winery
Located in the Ozark Highlands, this is the state's largest Concord grape producer. Country store and bed-and-breakfast accommodations. - St. James Winery
Produces red, white, and blush wines in St. James. Includes product descriptions, an award list, and ordering information. - Stone Hill Winery
Contains contact information. Locations in Hermann and Branson. - Sugarcreek Winery & Vineyards
Produces a wide range of wines, including Chambourcin, Chardonel, Cynthiana, and Vidal, in Defiance. Contains product descriptions, a company overview, and event listings. - Summit Lake Winery
Produces reds and whites in Holts Summit. Includes product descriptions, a photo gallery, event listings, a newsletter [PDF format], and a menu for their restaurant. - Tower Rock Winery and Vineyards
Altenburg producer of red and white French hybrid wines, as well as fruit wines. Includes tasting tips, an article about Missouri wine history, and information about Tower Rock. - Wenwood Farm Winery
Brief overview and contact information for this family winery in Bland. - Winery of the Little Hills
Winery, restaurant, and gift shop in St. Charles. Includes a company description and online ordering.
Random Indian Recipes:-
- Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.