Food Directory

Food Home:- Drink: Wine: United States: New York:

 

• Applewood Winery - Part of the Shawangunk Wine Trail, producing Seyval, Chardonnay, Cabernet Franc, Merlot, Cayuga wines, hard cider and fruit wines. Includes driving directions, history, newsletter sign-up and online purchase.
• Ashley Lynn Winery - Produces wines using apples from Hurlbut Orchards. Features product descriptions and online ordering.
• Baldwin Vineyards - Producer of red, white, dessert, and fruit wines in Pine Bush, noted for its strawberry wine. Contains product descriptions, ordering information, and event listings.
• Bear Pond Wines - Produces white, red, and sparkling wines in Oneonta in the Leatherstocking region. Includes product descriptions, a company profile, and a family winemaking history.
• Bedell Cellars - Long Island winery producing red and white wines including Merlot and Gewürztraminer. Includes a list of retailers and restaurants as well as general winery information.
• Benmarl - Hudson Valley winery owned by the artist, Mark Miller. Galleries, winery information, and online sales.
• Black Bear Farm Winery - Produces fruit wines, mead, and hard cider in Greene. Includes a product list and company overview.
• Blueberry Sky Farm Winery - Family-owned producer of fruit wines in Ripley. Includes descriptions and online ordering of table and cooking wines.
• Brimstone Hill Winery - Mid-Hudson estate produces reds, whites, and Domaine Bourmont sparkling wine. Includes product descriptions and company history.
• Brotherhood Winery - Established in 1839, this Washingtonville winery claims the distinction of being America's oldest winery.
• Cascade Mountain Winery & Restaurant - Hudson Valley winery features a full range of award-winning table wines and a restaurant. Winery tours given. Wine list, and online reservations.
• Castello di Borghese Vineyard & Winery - The first vineyard established on the North Fork of Long Island produces a range of red, white, and blush wines. Includes product descriptions, ordering, an award list, and event listings.
• Channing Daughters Winery - Produces reds and whites in Bridgehampton, on the South Fork. Includes product details, a description of the winery, event listings, and a newsletter.
• Clinton Vineyards - Located in the Hudson Valley. Specializing in estate-bottled Seyval and dessert wines.
• Demarest Hill Winery - Warwick Valley producer established in 1994 by Francesco Ciummo. Makes eighteen estate-grown wines. Includes product descriptions, company profile, and an order form.
• Duckwalk Vineyards - Southampton winery that produces Chardonnay, Merlot, Cabernet Sauvignon, blends and fruit wines. Open for tastings.
• Hummingbird Hills Winery - Produces red, white, and fruit wines in Fultonville. Includes a company profile, photos, and product information.
• Jamesport Vineyards - North Fork father and son collaboration that produces a range of red, white, and dessert wines. Includes descriptions of current releases, ordering information, and a company overview.
• Johnson Estate Wines - The oldest family-owned estate winery in the state. Includes a "guided tour," vineyard information, and a gift shop. Located in Westfield.
• Laurel Lake Vineyards - Producer of red, white, and rose, located on the North Fork. Contains descriptions of the wines and the winery, along with event listings.
• Lieb Cellars - Produces red, white, and sparkling wines on the North Fork. Contains descriptions of the wines and winery, profiles of the owners, and online ordering.
• Macari Vineyards - Located on the North Fork, this winery takes a natural approach to winemaking. Includes a list of wines and awards.
• Martha Clara Vineyards - Produces reds and whites in Riverhead, on the North Fork. Features descriptions of the wines, vineyard, owner, and winemakers. Also contains press reviews and an event list.
• Merritt Estate Winery - The first farm winery in Chautauqua County. Includes a company history, an award list, an event calendar, and information about their winemaking practices.
• Millbrook Vineyards & Winery - Hudson Valley's flagship winery, producing approximately 14,000 cases of world-class wine annually.
• Niagara Landing Wine Cellars - Produces a range of reds, whites, and blushes in Lockport. Includes product descriptions, a company overview, events, and pictures. Formerly known as Cambria Wine Cellars.
• Osprey's Dominion Vineyard - Ninety-acre vineyard on the North Fork. Wines include a full range of varietals and fruit wines. Open for wine tastings.
• Palmer Vineyards - Located in Aquebogue on the North Fork. Produces a broad range of varietal and blended wines. Lists wines, events, awards, news and online sales.
• Paumanok Vineyards - Family-owned vineyard producing estate-grown wines. Open to visitors.
• Pazdar Winery - Produces grape and fruit wines in Scotchtown. Includes product descriptions, a company profile, and an article on health effects.
• Peconic Bay Winery - Established in 1979 as one of the first vineyard on the North Fork. Offers a full range of red, white and blush wines. Open for tours and tastings.
• Pellegrini Winery & Vineyard - Produces a full range of award-winning wines. Visit for tastings or dine at the restaurant.
• Pindar - Large vineyard and winery that is open to visitors. Includes wine list, gifts, and events.
• Pugliese Vineyards - Established in 1980, this family-owned vineyard, located on North Fork, produces estate-grown wines and champagnes.
• Raphael - Winery producing Merlot and Sauvignon Blanc on the North Fork. Offers an overview of the company, the winemaking, the vineyards, and the wines.
• Sherwood House Vineyards - Specializes in Chardonnay. Presents the history of the vineyard, tasting notes of the current release, and profiles of the winemaker and owner. Located on the North Fork.
• Silver Stream Winery - Produces reds and whites in the Hudson Valley region. Includes a company profile, a blog, photos, and online ordering.
• Ten Thousand Vines - Produces red, white, and fruit wines in Hamburg. Includes a product list, weblog, and sales of wine, juice, and winemaking equipment.
• The Lenz Winery - Located in Peconic, on the North Fork, this winery, established in 1978, has some of the most mature vineyards in the region. Open to visitors.
• The Saratoga Winery & Tasting Room - Produces red, white, and melomel wines in Saratoga Springs. Includes product descriptions and pictures.
• Vineyard 48 - Produces a range of reds and whites on the North Fork of Long Island. Includes a product list and tasting notes.
• Warwick Valley Winery - Offers varietal and blended wines as well as a selection of hard ciders. Open for tours and tastings, and sponsors a summer music series.
• West Park Wine Cellars - Specializes in Chardonnay. Includes a brief winery profile and information about wedding services. Located in West Park-On-Hudson.
• Whitecliffs Vineyards - Located west of the Hudson River, this winery is working with European vinifera varietals such as Chardonnay, Cabernet Franc and Riesling, and hybrids like Seyval Blanc and Vignoles.
• Wolffer Estate - Produces reds and whites on Long Island. Includes product descriptions with prices, a company history, staff profiles, events, and a photo tour.
• Woodbury Vineyards - Produces white, blush, red, and fruit sparkling wines in Fredonia. Contains product descriptions, award list, and a company profile.

Random Indian Recipes:-

• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.