Food Directory

Food Home:- Drink: Wine: United States: Oklahoma:

 

• Blue Coyote Winery - Produces fruit and grape wines in Adair. Includes product descriptions and event listings.
• Canadian River Vineyards and Winery - Local winery site offering wine list, retail outlets list, events calendar, map and vineyard photos.
• Cimarron Cellars - Family-owned producer of red, white, blush, and fruit wines in Caney. Includes a product list and map.
• GreenField Vineyard and Winery - Vineyard and winery located 4 miles north of Chandler, Oklahoma on Hwy 18.
• Indian Creek Village Winery - Producer located in Ringwood. Contains pictures of the harvest and crush, food pairing suggestions, and contact information.
• Nuyaka Creek Winery - Produces fruit and grape wines. Includes product descriptions, event listings, vineyard pictures, grape growing tips, and a company overview. Located in Bristow.
• Oak Hills Winery - Produces red, white, blush, and fruit wines in Chelsea. Includes product descriptions, event listings, and photos.
• Panther Hills Winery - Produces a variety of estate bottled wines made from vinifera grapes. Includes product information, events, photographs, hours and directions. Located in Cordell.
• Plain View Winery - Produces fruit and grape wines in Lahoma. Contains a product list, recipes, and a company profile.
• Sparks Vineyard and Winery - Produces seven wines in Lincoln County. Includes full wine list, some photos, events calendar and contact information.
• Stableridge Vineyards - Producer located in Stroud, offering tastings and tours. Includes a company overview and some pictures. They also offer lodging.
• Stone Bluff Cellars - Produces reds and whites in Stone Bluff. Describes the vineyard, winery, upcoming events and products.
• Summerside Vineyards, Winery and Inn - Makes reds and whites in Vinita. Includes product list, staff pictures, and event calendar. Also operates a bed and breakfast inn and deli.
• Tidal School Vineyards - Large commercial producer of red, white, and blush wines in Drumright. Features product descriptions, vineyard pictures, company history, recipes, event listings, and restoration details.
• Wakefield Country Inn & Vineyards - Country spa, vineyard, winery and bed and breakfast with onsite bakery.

Random Indian Recipes:-

• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Nimbu ka Meetha Aachar
  Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...