Food Directory

Food Home:- Drink: Wine: United States: Texas:

 

• Alamosa Wine Cellars - Austin-area winery that produces Fume Blanc, Viognier and some blended wines. Includes information about the winery, vineyard, staff, and events.
• Becker Vineyards - Vineyards, winery, cellar and gift shop located in the Texas Hill Country. Open for tours and tastings.
• Bell Mountain Vineyards - Produces reds and whites, as well as a separate label, Oberhof, for flavored wines. Describes products and lists events. Located in the Hill Country in Fredericksburg.
• Bell Springs Winery - Produces red, white, and dessert wines in Dripping Springs in the hill country. Includes product descriptions, ordering, company information, and photos.
• Bruno and George Winery - Located in Sour Lake. Raisin and fruit aperitif and dessert wines. Includes history, wines, directions, and events.
• Brushy Creek Vineyards - Makes red, white, and fortified wines in Alvord. Includes product descriptions, directions, and contact information.
• Calais Winery - Produces red, white, and dessert wines in Dallas. Includes product descriptions and online ordering.
• Cap-Rock Winery - A West Texas winery, located just south of Lubbock. Open to visitors.
• Chisholm Trail Winery - Cabernet Sauvignon and Chenin Blanc producer near Fredericksburg. Includes a winery description and event information.
• Circle S Vineyards - Winery in Sugar Land, Texas (near to Houston) with vineyards located in both Centerville, Texas and a family vineyard located in the Tuscany region of Italy. Both vineyards provide grapes for the wines created here.
• CrossRoads Winery - Makes reds and whites in Frisco. Includes product descriptions, pictures, and event listings.
• Delaney Vineyards - Products include Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Merlot. Contains descriptions of wines, a photo tour, and purchasing information. Located in Grapevine.
• Driftwood Vineyards - Produces a range of reds and whites in Driftwood. Includes product descriptions, event listings, and pictures.
• Dry Comal Creek Vineyards and Winery - Open for tours and tastings. Includes descriptions of wines, an award list, and a photo tour.
• Fall Creek Vineyards - Makes a range of reds and whites in Texas Hill Country. Features product descriptions, an award list, events, and a company overview. Also produces the Twin Creek Winery brand.
• Flat Creek - Hill Country vineyard and winery, specializing in Italian varieties and Cabernet Sauvignon. Contains information about the planting of the vines and upcoming releases.
• Fredericksburg Winery - Established in 1978, this family-owned winery produces a broad range of varietal and blended wines.
• Fuqua Wine Companies - Operates Duckworth Winery, a private producer of small-lot, reds and whites. Includes an award list, along with profiles of the company and winemaker.
• Grape Creek Vineyard - Located in the Texas Hill Country wine appellation, this producer of award-winning wines is open for tours and tastings with bed-and-breakfast accommodations.
• Haak Vineyards and Winery - Located in Santa Fe. Includes history and calendar of events.
• La Buena Vida Vineyards - Offers wine tasting, wine and food classes, a wine museum, and gifts.
• Lightcatcher Winery - Small producer of reds and whites near Fort Worth. Includes product descriptions, event listings, and staff profiles.
• Llano Estacado Winery - Llano Estacado is the largest premium winery in Texas, producing wines of world-class quality.
• Los Pinos Ranch Vineyards - Located in Pittsburg. Includes photos, upcoming events, and hours.
• Lost Creek Vineyard - Sunrise Creek, TX.
• McReynolds Wines - Located in Cypress Mill. Includes a list of wines and upcoming events.
• Messina Hof Winery and Resort - Established in 1983, this winery is based on a wine heritage dating back six generations to Messina, Sicily. Tours, tasting and restaurant available.
• Nashwood Winery - Brief description and some pictures of this small Pinot Grigio, Pinot Blanc, Cabernet Sauvignon, Chambourcin, and Chardonnel producer in Dallas. Also sells winemaking supplies.
• Pheasant Ridge Winery - Located near Lubbock. Sixty acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Chardonnay, Chenin Blanc, and Semillon vines. Features history, location, and wines.
• Pillar Bluff Vineyards - Produces estate-bottled Chardonnay, Chenin Blanc, Cabernet Sauvignon and Merlot in Lampasas. Includes product descriptions.
• Pleasant Hill - Visitors are welcome to tour this countryside vineyard and winery located in Brenham, Texas.
• Red Caboose Winery - Produces reds and whites in Meridian. Includes a product list, pictures, and recipes.
• Sister Creek Vineyards - Located in the heart of the Texas Hill Country in Sisterdale. Wines include Cabernet Sauvignon, Muscat Canelli, Pinot Noir, Merlot and Chardonnay.
• Spicewood Vineyards - Located in the Texas Hill Country appellation. Open for tasting and tours. Site provides wine list and events schedule.
• Stone House Vineyard - Produces red and fortified wines in Spicewood, and also sells a range of Australian wines under its label. Includes product descriptions, an order form [PDF format], and a company profile.
• Su Vino Winery - Produces red, white, and dessert wines in Grapevine. Also offers private label wines and custom winemaking. Contains online ordering, an award list, and a company profile.
• Tehuacana Creek Vineyards and Winery - Family-owned producer near Waco, producing white, red, blush, and fortified wines. Contains product descriptions, a company profile, and harvest pictures.
• Texas Hills Vineyard - Located in the Texas Hill Country, this winery and vineyard produces a full range of award-winning wine. Open for tastings.
• Three Dudes Winery - Makes a range of reds and whites in San Marcos. Includes product descriptions and profiles of the owners.
• Torre di Pietra - Located near Fredericksburg, Texas. Vineyeads in Doss and Gillespie Counties.
• Val Verde Winery - Texas oldest winery, located in Del Rio. History, a visitor's guide, wine descriptions, and a photographic tour.
• Wine Society of Texas - Non-profit educational tasting society. Includes event listings, a newsletter, tasting competition results, a slideshow about local wines, and winery links.
• Woodrose Winery - Boutique winery focusing on quality wines with a minimum of fining and filtration. News, tours, and description of wines. Located in Stonewall.

Random Indian Recipes:-

• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.