Food Directory
Food Home:- Drink: Wine: United States: Texas:
|
- Alamosa Wine Cellars
Austin-area winery that produces Fume Blanc, Viognier and some blended wines. Includes information about the winery, vineyard, staff, and events. - Becker Vineyards
Vineyards, winery, cellar and gift shop located in the Texas Hill Country. Open for tours and tastings. - Bell Mountain Vineyards
Produces reds and whites, as well as a separate label, Oberhof, for flavored wines. Describes products and lists events. Located in the Hill Country in Fredericksburg. - Bruno and George Winery
Located in Sour Lake. Raisin and fruit aperitif and dessert wines. Includes history, wines, directions, and events. - Brushy Creek Vineyards
Makes red, white, and fortified wines in Alvord. Includes product descriptions, directions, and contact information. - Cap-Rock Winery
A West Texas winery, located just south of Lubbock. Open to visitors. - Chisholm Trail Winery
Cabernet Sauvignon and Chenin Blanc producer near Fredericksburg. Includes a winery description and event information. - Circle S Vineyards
Winery in Sugar Land, Texas (near to Houston) with vineyards located in both Centerville, Texas and a family vineyard located in the Tuscany region of Italy. Both vineyards provide grapes for the wines created here. - Delaney Vineyards
Products include Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Merlot. Contains descriptions of wines, a photo tour, and purchasing information. Located in Grapevine. - Driftwood Vineyards
Produces a range of reds and whites in Driftwood. Includes product descriptions, event listings, and pictures. - Dry Comal Creek Vineyards and Winery
Open for tours and tastings. Includes descriptions of wines, an award list, and a photo tour. - Fall Creek Vineyards
Makes a range of reds and whites in Texas Hill Country. Features product descriptions, an award list, events, and a company overview. Also produces the Twin Creek Winery brand. - Flat Creek
Hill Country vineyard and winery, specializing in Italian varieties and Cabernet Sauvignon. Contains information about the planting of the vines and upcoming releases. - Fredericksburg Winery
Established in 1978, this family-owned winery produces a broad range of varietal and blended wines. - Fuqua Wine Companies
Operates Duckworth Winery, a private producer of small-lot, reds and whites. Includes an award list, along with profiles of the company and winemaker. - Grape Creek Vineyard
Located in the Texas Hill Country wine appellation, this producer of award-winning wines is open for tours and tastings with bed-and-breakfast accommodations. - Haak Vineyards and Winery
Located in Santa Fe. Includes history and calendar of events. - La Buena Vida Vineyards
Offers wine tasting, wine and food classes, a wine museum, and gifts. - Lehm Berg Winery
Located in Giddings. Includes photos, history, and directions. - Lightcatcher Winery
Small producer of reds and whites near Fort Worth. Includes product descriptions, event listings, and staff profiles. - Llano Estacado Winery
Llano Estacado is the largest premium winery in Texas, producing wines of world-class quality. - Los Pinos Ranch Vineyards
Located in Pittsburg. Includes photos, upcoming events, and hours. - Lost Creek Vineyard
Sunrise Creek, TX. - McReynolds Wines
Located in Cypress Mill. Includes a list of wines and upcoming events. - Messina Hof Winery and Resort
Established in 1983, this winery is based on a wine heritage dating back six generations to Messina, Sicily. Tours, tasting and restaurant available. - Nashwood Winery
Brief description and some pictures of this small Pinot Grigio, Pinot Blanc, Cabernet Sauvignon, Chambourcin, and Chardonnel producer in Dallas. Also sells winemaking supplies. - Pheasant Ridge Winery
Located near Lubbock. Sixty acres of Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Chardonnay, Chenin Blanc, and Semillon vines. Features history, location, and wines. - Pillar Bluff Vineyards
Produces estate-bottled Chardonnay, Chenin Blanc, Cabernet Sauvignon and Merlot in Lampasas. Includes product descriptions. - Pleasant Hill
Visitors are welcome to tour this countryside vineyard and winery located in Brenham, Texas. - Sister Creek Vineyards
Located in the heart of the Texas Hill Country in Sisterdale. Wines include Cabernet Sauvignon, Muscat Canelli, Pinot Noir, Merlot and Chardonnay. - Spicewood Vineyards
Located in the Texas Hill Country appellation. Open for tasting and tours. Site provides wine list and events schedule. - Stone House Vineyard
Produces red and fortified wines in Spicewood, and also sells a range of Australian wines under its label. Includes product descriptions, an order form [PDF format], and a company profile. - Su Vino Winery
Produces red, white, and dessert wines in Grapevine. Also offers private label wines and custom winemaking. Contains online ordering, an award list, and a company profile. - Tehuacana Creek Vineyards and Winery
Family-owned producer near Waco, producing white, red, blush, and fortified wines. Contains product descriptions, a company profile, and harvest pictures. - Texas Hills Vineyard
Located in the Texas Hill Country, this winery and vineyard produces a full range of award-winning wine. Open for tastings. - Three Dudes Winery
Makes a range of reds and whites in San Marcos. Includes product descriptions and profiles of the owners. - Torre di Pietra
Located near Fredericksburg, Texas. Vineyeads in Doss and Gillespie Counties. - Val Verde Winery
Texas oldest winery, located in Del Rio. History, a visitor's guide, wine descriptions, and a photographic tour. - Wine Society of Texas
Non-profit educational tasting society. Includes event listings, a newsletter, tasting competition results, a slideshow about local wines, and winery links. - Woodrose Winery
Boutique winery focusing on quality wines with a minimum of fining and filtration. News, tours, and description of wines. Located in Stonewall.
Random Indian Recipes:-
- Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...