Food Directory
Food Home:- Drink: Wine: United States: Vermont:
- Boyden Valley Winery
Produces grape and fruit wines in Cambridge. Also produces maple syrup. Contains product descriptions and links about the state. - Charlotte Village Winery
Boutique winery features both fruit and grape wines. Provides online sales. - Chateau Tarbox
Produces organic wines with no sulfites added, no microfiltering or use of fossil fuels in making the wines. Online sales. Orleans. - East Shore Vineyard
Produces Traminette and Cabernet Franc. Includes a description of the wines, and retail locations. Grand Isle. - Eden Ice Cider Company
Produces ice cider made from traditional and heirloom varieties of apples grown in Vermont. Includes news, events, product profile and ordering information. West Charleston. - Flag Hill Farm
Produces regional, handmade hard, dry, sparkling, and still ciders. Descriptions of their products, a list of shops carrying their ciders, recipe suggestions, and a list of upcoming events. Vershire. - Fresh Tracks Farm
Ten acre vineyard. Provides list of wines, retailers and photographs. Berlin. - Grand View Winery
Produces elderberry, dandelion, pear, rhubarb, blueberry, raspberry, and grape wines in East Calais. Also produces hard cider. Includes product descriptions and a company history. - Honora Winery & Vineyard
A 200 acre vineyard and estate located in Southern Vermont. Includes history, events, accommodations, photo gallery, tour information and online sales. West Halifax. - Lincoln Peak Vineyard & Winery
Twelve acres vineyard producing crisp whites, full-bodied reds, and light rosés. Hours, directions, wine descriptions, events and photo gallery. New Haven. - North River Winery and Ottauquechee Valley Winery
Two wineries producing grape and fruit wines in Jacksonville and Quechee. Includes product descriptions, event listings, and a company overview. - Shelburne Vineyard
Specializes in organically-grown Riesling, Cayuga, and Vignoles. Includes product information and descriptions of the vineyard, its history, and its goals. - Snow Farm Vineyard
The state's first vineyard and grape winery. Includes a list of wines, an event calendar, and a newsletter archive. - VermontWine.com
Provides an introduction to the many wines produced by Vermont wineries. Includes a directory, calendar of events and industry news.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.