Food Directory

Food Home:- Drink: Wine: United States: Washington:

 

• Andrew Will Winery - Produces a range of reds. Also makes the Cuvee Lucia brand. Includes product details, an order form [PDF format], vineyard maps and descriptions, and a company history. [Flash required]
• Arbor Crest Wine Cellars - Features the Cliff House, a national historic site. Includes product information, a company history, and an award list.
• Baer Winery - Family-operated producer of a Bordeaux-style red blend in Woodinville. Contains product and vineyard information, reviews, a newsletter [PDF format], and events.
• Bainbridge Island Winery - Photographs and descriptions of this old establishment's grape and fruit wines.
• Betz Family Winery - Woodinville producer of Cabernet Sauvignon and Syrah. Contains descriptions of wines and winemaking, staff profiles, news, and online ordering.
• Black Diamond Winery - Small establishment located in the foothills of the Olympic Mountains near Port Angeles. Offering fruit and grape wines.
• Boudreaux Cellars - Produces small lots of reds and whites in Leavenworth. Includes product information and pictures.
• Cadence Winery - In the winemaking traditions of the Bordeaux region, this Seattle winery produces limited quantities of fine blended red wines.
• Camaraderie Cellars - Olympic Peninsula winery, producing Sauvignon Blanc, Cabernet Sauvignon, and Bordeaux-style blends. Includes product descriptions, reviews, and news.
• Chateau Ste. Michelle - Large producer of a wide range of red, white, and dessert wines in Woodinville. Includes product descriptions, vineyard profiles, food pairing suggestions, event listings, and visitor information.
• Chatter Creek - Seattle winery producing Cabernet Sauvignon, Syrah, Pinot Gris, and sparkling wines. Includes detailed descriptions of wines and a brief vineyard history.
• China Bend Vineyards - The vineyard, garden, unique winery, and kitchen were created to maximize the natural goodness and health-giving properties of their wine and foods.
• Col Solare - A joint venture between Antinori and Chateau Ste. Michelle, producing a Cabernet Sauvignon based blend. Includes vintage descriptions, winery information, and winemaker profiles.
• Columbia Winery - Washington State's first premium winery, founded in 1962 by ten friends, known then as the Associated Vintners, six of whom were professors at the University of Washington.
• DeLille Cellars - A small, dedicated winery located in Woodinville with a mission to make the very best hand crafted, Bordeaux styled red and white wine in the state of Washington.
• E. B. Foote Winery - Their Chardonnay, Merlot, and Cabernet Sauvignon have been medal winners in national judgings.
• Facelli Winery - Woodinville producer whose offerings include Sangiovese, Syrah, Lemberger, Merlot, Cabernet, and Chardonnay. Contains descriptions of wines, the winery, and the winemaker, along with online ordering.
• FairWinds Winery - Small winery in Port Townsend, on the Olympic Peninsula. Offers Lemburger, Cabernet Sauvignon, Gewurztraminer and Aligote.
• Firesteed Wines - Seattle-based "virtual winery" producing Pinot Noir and Pinot Gris from Oregon, along with Barbera from Italy. Contains detailed wine descriptions, reviews, and a company profile.
• Green Bank Farm - Whidbey Island operation producing wines since 1904. Offering nine grape wines and three fruit wines, including Loganberry.
• Hoodsport Winery - A small winery on the Olympic Peninsula which specializes in raspberry, rhubarb and loganberry wines and produces traditional varietals such as Chardonnay, Merlot, Johannisberg Riesling.
• JM Cellars Company - Small, family-operated Seattle winery producing the Tre Fanciulli brand. Includes product descriptions, a journal, and ordering information.
• Januik Winery - Produces Syrah, Chardonnay, Merlot, and Cabernet Sauvignon in Woodinville. Features product descriptions, online purchasing, a company overview, and a newsletter.
• Latah Creek - Heralded by Wine Spectator magazine as one of the top producers of Merlot in the State of Washington.
• Lopez Island Vineyards - Family-run, community-owned winery in the San Juan Archipelago, producing grape and fruit wines. Contains descriptions of organic viticulture, the seasons of winemaking, and the wines.
• Lost Mountain Winery - Small family winery in Sequim, on the Olympic Peninsula, uses grapes from Washington, Oregon and California.
• Matthews Cellars - Vineyards and winery in the Woodinville area which produces a full range of varietal and blended wines.
• McCrea Cellars - Family-owned producer dedicated to Rhone grape varieties. Includes vineyard descriptions, a profile of the winemaker and winemaker notes about current offerings.
• Mountain Dome Winery - Sparkling wines made in the traditional Méthode Champenoise.
• Novelty Hill - Small producer of Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc in Woodinville. Includes product details, winemaking information, and online purchasing.
• Okanagan Estate & Vineyards - Located in Oroville, in the Okanogan Valley. Several varieties of wine available for ordering, as well as tasting room and event information.
• Olympic Cellars Winery - Women-owned producer of a range of reds and whites in Port Angeles, under their own name and the Working Girl label. Includes online ordering, an award list, and a winery profile.
• Quilceda Creek Vintners - Produces Cabernet Sauvignon and Merlot. Features product descriptions and reviews, vineyard details, a vintage chart, and staff profiles.
• Rainier Wine - Produces Chardonnay, Cabernet Sauvignon, and Merlot under the Mad Housewife brand. Contains product information, sales materials, and articles about their wines.
• Robert Karl Cellars - Family-owned winery in Spokane, producing Cabernet Sauvignon since the 1999 vintage. Includes a company profile and futures ordering form.
• San Juan Cellars - Produced by the Island Wine Company in Friday Harbor. Includes descriptions of current releases and contact information.
• San Juan Vineyards - Producer located on San Juan Island. They offer several varietals including Merlots and Cabernets.
• Silver Lake - The state's only customer-owned winery.
• Soos Creek Wine Cellars - Specializes in reds. Includes product descriptions and ordering along with information about the winery, vineyards, and winemaker.
• The Distefano Winery - Woodinville producer of Cabernet, Merlot, and Sauvignon Blanc. Includes descriptions of vineyards and winemaking, reviews, and staff profiles.
• Townshend Cellar - Family-owned producer of Cabernet Sauvignon, Merlot, and Chardonnay, along with huckleberry port. Contains product descriptions, a winery history, and a profile of the label artist. Located in Colbert.
• Vashon Winery - Brief description and contact information for a small winery in Vashon.
• Whidbey Island Winery - Puget Sound producer lists current releases, provides vineyard pictures, and publishes winery news.
• White Salmon Vineyard - Produces Chardonnay, Pinot Noir, and Merlot in the Columbia River Gorge. Includes product descriptions and ordering information.
• Wilridge Winery - Small winery located in the historic Madrona neighborhood of Seattle, Washington, producing hand-crafted red wines from selected single vineyard sites in Washington and Oregon.
• Wind River Cellars - Located in the Columbia River Gorge, this vintner produces a variety of red, white and blush wines, as well as a sweet port-style wine.

Random Indian Recipes:-

• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Medu Vada
  Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...