Food Directory
Food Home:- Drink: Wine: United States: Washington:
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- Andrew Will Winery
Produces a range of reds. Also makes the Cuvee Lucia brand. Includes product details, an order form [PDF format], vineyard maps and descriptions, and a company history. [Flash required] - Arbor Crest Wine Cellars
Features the Cliff House, a national historic site. Includes product information, a company history, and an award list. - Austin Robaire Vintners
Specializes in limited bottlings of Cabernet Sauvignon, Syrah, and Pinot Noir. Features descriptions of products, a downloadable newsletter, and an order form. Located in Woodinville. - Baer Winery
Family-operated producer of a Bordeaux-style red blend in Woodinville. Contains product and vineyard information, reviews, a newsletter [PDF format], and events. - Bainbridge Island Winery
Photographs and descriptions of this old establishment's grape and fruit wines. - Barrage Cellars
Produces Cabernet Sauvignon and a red Bordeaux-style blend in Renton. Includes a winery profile and a weblog. - Berghof Keller Winery
Makes German style red, white, rose, and cherry wines in Leavenworth. Includes a product list, pictures, and event schedule. - Betz Family Winery
Woodinville producer of Cabernet Sauvignon and Syrah. Contains descriptions of wines and winemaking, staff profiles, news, and online ordering. - Black Diamond Winery
Small establishment located in the foothills of the Olympic Mountains near Port Angeles. Offering fruit and grape wines. - Boudreaux Cellars
Produces small lots of reds and whites in Leavenworth. Includes product information and pictures. - Cadence Winery
In the winemaking traditions of the Bordeaux region, this Seattle winery produces limited quantities of fine blended red wines. - Camaraderie Cellars
Olympic Peninsula winery, producing Sauvignon Blanc, Cabernet Sauvignon, and Bordeaux-style blends. Includes product descriptions, reviews, and news. - Caterina Winery
Spokane producer of a range of red, white, and dessert wines. Includes a company profile and information about their wine bar. - Chateau Ste. Michelle
Large producer of a wide range of red, white, and dessert wines in Woodinville. Includes product descriptions, vineyard profiles, food pairing suggestions, event listings, and visitor information. - Chatter Creek
Seattle winery producing Cabernet Sauvignon, Syrah, Pinot Gris, and sparkling wines. Includes detailed descriptions of wines and a brief vineyard history. - China Bend Vineyards
The vineyard, garden, unique winery, and kitchen were created to maximize the natural goodness and health-giving properties of their wine and foods. - Col Solare
A joint venture between Antinori and Chateau Ste. Michelle, producing a Cabernet Sauvignon based blend. Includes vintage descriptions, winery information, and winemaker profiles. - Columbia Winery
Washington State's first premium winery, founded in 1962 by ten friends, known then as the Associated Vintners, six of whom were professors at the University of Washington. - DeLille Cellars
A small, dedicated winery located in Woodinville with a mission to make the very best hand crafted, Bordeaux styled red and white wine in the state of Washington. - The Distefano Winery
Woodinville producer of Cabernet, Merlot, and Sauvignon Blanc. Includes descriptions of vineyards and winemaking, reviews, and staff profiles. - E. B. Foote Winery
Their Chardonnay, Merlot, and Cabernet Sauvignon have been medal winners in national judgings. - Facelli Winery
Woodinville producer whose offerings include Sangiovese, Syrah, Lemberger, Merlot, Cabernet, and Chardonnay. Contains descriptions of wines, the winery, and the winemaker, along with online ordering. - FairWinds Winery
Small winery in Port Townsend, on the Olympic Peninsula. Offers Lemburger, Cabernet Sauvignon, Gewurztraminer and Aligote. - Firesteed Wines
Seattle-based "virtual winery" producing Pinot Noir and Pinot Gris from Oregon, along with Barbera from Italy. Contains detailed wine descriptions, reviews, and a company profile. - Green Bank Farm
Whidbey Island operation producing wines since 1904. Offering nine grape wines and three fruit wines, including Loganberry. - Hoodsport Winery
A small winery on the Olympic Peninsula which specializes in raspberry, rhubarb and loganberry wines and produces traditional varietals such as Chardonnay, Merlot, Johannisberg Riesling. - Januik Winery
Produces Syrah, Chardonnay, Merlot, and Cabernet Sauvignon in Woodinville. Features product descriptions, online purchasing, a company overview, and a newsletter. - JM Cellars Company
Small, family-operated Seattle winery producing the Tre Fanciulli brand. Includes product descriptions, a journal, and ordering information. - Latah Creek
Heralded by Wine Spectator magazine as one of the top producers of Merlot in the State of Washington. - Lopez Island Vineyards
Family-run, community-owned winery in the San Juan Archipelago, producing grape and fruit wines. Contains descriptions of organic viticulture, the seasons of winemaking, and the wines. - Lost Mountain Winery
Small family winery in Sequim, on the Olympic Peninsula, uses grapes from Washington, Oregon and California. - Matthews Cellars
Vineyards and winery in the Woodinville area which produces a full range of varietal and blended wines. - McCrea Cellars
Family-owned producer dedicated to Rhone grape varieties. Includes vineyard descriptions, a profile of the winemaker and winemaker notes about current offerings. - Mountain Dome Winery
Sparkling wines made in the traditional Méthode Champenoise. - Novelty Hill
Small producer of Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc in Woodinville. Includes product details, winemaking information, and online purchasing. - Okanagan Estate & Vineyards
Located in Oroville, in the Okanogan Valley. Several varieties of wine available for ordering, as well as tasting room and event information. - Olympic Cellars Winery
Women-owned producer of a range of reds and whites in Port Angeles, under their own name and the Working Girl label. Includes online ordering, an award list, and a winery profile. - Quilceda Creek Vintners
Produces Cabernet Sauvignon and Merlot. Features product descriptions and reviews, vineyard details, a vintage chart, and staff profiles. - Rainier Wine
Produces Chardonnay, Cabernet Sauvignon, and Merlot under the Mad Housewife brand. Contains product information, sales materials, and articles about their wines. - Robert Karl Cellars
Family-owned winery in Spokane, producing Cabernet Sauvignon since the 1999 vintage. Includes a company profile and futures ordering form. - San Juan Cellars
Produced by the Island Wine Company in Friday Harbor. Includes descriptions of current releases and contact information. - San Juan Vineyards
Producer located on San Juan Island. They offer several varietals including Merlots and Cabernets. - Silver Lake
The state's only customer-owned winery. - Sorensen Cellars
Small family producer on the Olympic Peninsula. Includes a winery profile, tasting notes, and a price list. - Townshend Cellar
Family-owned producer of Cabernet Sauvignon, Merlot, and Chardonnay, along with huckleberry port. Contains product descriptions, a winery history, and a profile of the label artist. Located in Colbert. - Vashon Winery
Brief description and contact information for a small winery in Vashon. - Washington Hills Cellars
One of Washington's largest and most respected independent wineries, producing premium and super-premium wines. - Whidbey Island Winery
Puget Sound producer lists current releases, provides vineyard pictures, and publishes winery news. - Widgeon Hill Winery
Produces Chardonnay, Cabernet, Merlot and Chenin Blanc in Chehalis. Contains pictures of the winery, a winemaker profile, and a product list. - Wilridge Winery
Small winery located in the historic Madrona neighborhood of Seattle, Washington, producing hand-crafted red wines from selected single vineyard sites in Washington and Oregon. - Wind River Cellars
Located in the Columbia River Gorge, this vintner produces a variety of red, white and blush wines, as well as a sweet port-style wine.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.