Food Directory

Food Home:- Drink: Wine: United States: Wisconsin:

 

• AEppelTreow Winery - Makes sparkling cider and perry, as well as fruit wines, from their Brightonwoods Orchard in Burlington. Includes product descriptions, an award list, and a company profile.
• Apple Barn Orchard and Winery - Makes fruit wines in Elkhorn. Includes a product list, event schedule, and pictures.
• Autumn Harvest Winery - Makes grape and fruit wines, as well as hard cider, in Chippewa Falls. Includes a product list, online ordering, and a company profile.
• Botham Vineyards and Winery - Producing award-winning wines in the heart of Iowa County Uplands. Winery tours by appointment.
• Brigadoon Winery - Produces red, white, dessert, and fruit wines in Tripoli. Contains product descriptions and event listings.
• Burr Oak Winery - Makes red, white, and fruit wines in New Lisbon. Includes a company profile, product list, and event listings.
• Captain's Walk Winery - Produces red and white wines in Green Bay. Includes product descriptions, online ordering, event listings, and pictures of the winery.
• Cedar Creek Winery - Located at the Cedar Creek settlement in historic Cedarburg. Product listings, upcoming events, background information and directions are offered on this site.
• Chateau St. Croix Winery & Vineyard - Makes red, white, rosé, and fortified wines in St. Croix Falls. Includes product information, an order form, and a description of the property.
• Door Peninsula Winery - Produces fruit and grape wines in Sturgeon Bay. Includes product descriptions, online ordering, and an award list.
• Kerrigan Brothers Winery - Produces fruit wines and a mead in Freedom. Includes online ordering and information about private labeling.
• Lautenbach's Orchard Country Winery - Produces cherry, apple, and grape wines in Fish Creek. Includes online ordering and a company profile.
• LedgeStone Vineyards - Contains vineyard notes and a company profile. Located in Greenleaf.
• Munson Bridge Winery - Fruit wine producer in Withee. Contains a product list and a picture gallery.
• Parallel 44 Vineyard & Winery - Kewaunee producer of a range of reds and whites. Includes product descriptions, online ordering, vineyard information, recipes, and a newsletter.
• Red Oak Vineyard - Produces red, white, blush, fortified, and fruit wines in Sturgeon Bay. Includes online ordering and an award list.
• Seven Hawks Vineyards - Fountain City producer that uses locally grown grapes and fruit. Includes a product list, company profile, and information about their cottages and lodges.
• Simon Creek Vineyard & Winery - Makes red, white, fortified, dessert, and cherry wines in Jacksonport. Features product descriptions, online ordering, and pictures.
• Spurgeon Vineyards & Winery - Highland producer of grape and fruit wines, as well as mead. Includes product descriptions, online ordering, a dealer list, and harvest festival information.
• Stone's Throw Winery - Produces whites and reds from California grapes. Also produces other food items. Contains product descriptions and online ordering. Located in Door County.
• Three Lakes Winery - Family operated producer specializing in cranberry and other fruit wines. Describes the products, the winery, and the family. Located in Three Lakes
• Trout Springs Winery - Makes grape and fruit wines in Greenleaf. Features online ordering and profiles of the company and owners.
• Vernon Vineyards - Produces reds and whites in Viroqua. Contains a product list and company profile.
• Vetro Winery - Makes red, white, and fruit wines in Concord. Includes product descriptions, event listings, and a company profile.
• Vines to Cellar Winery - Makes red, white, blush, and fruit wines in Port Washington. Also allows customers to make their own wines. Includes product descriptions and a company profile.
• Von Klaus Winery - Baraboo producer of a range of grape and fruit wines with no added sulfites. Includes product descriptions, an order form [PDF format], and pictures.
• Von Stiehl Winery - Produces wines with fruit from Door County and grapes from California and Washington. Describes products, lists awards, and explains their white bottle. Located in Algoma.
• Weggy Winery - Produces red, white, and sweet wines using cold-hardy grapes in Richland Center. Also makes fruit wines. Includes product descriptions, an order form, and a company profile.
• Wollersheim Winery - Site presenting the historic vineyard, news, events and a product list and order form.

Random Indian Recipes:-

• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Aamras
  Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...