Food Directory
Food Home:- Drink: Wine: Winemaking:
|
- Alberta Amateur Winemakers
Contains information on different styles of wines and downloadable sheets for judging various classes of wine in competitions. - The Daily Fruit Wine
A fruit winemaker's account of his experiences in the industry with some technical information for winemakers. - Enology and Grape Chemistry Group of Virginia State University
Lists training and information offered by the university enology department, together with factsheets for winemakers containing technical and practical information about enology and viticulture. - Grape Stomper Home Page
Winemaking information, recipes and basic techniques. - Home Brewery
Information, tips and recipes for the home brewer with links to other recipe sites. - The Home Winemakers Manual
An online book for home winemakers offered at no charge. - HoneyCreek Vineyard and Orchards
Provides recipes and a guide to winemaking at home. - Honeyflow Farm's Home Winemaking Page
Information on viticulture, winemaking and grape varieties suited to the Michigan climate. - HowStuffWorks: How Winemaking Works
A photographic narrative of the winemaking process, with a scientific slant. - Icewine
How icewine is made from frozen grapes, with details of the temperatures required, the technical specifications, and the grape varieties used. - Introduction to Home Winemaking
Discusses the basic techniques and principles of amateur winemaking, and supplies recipes for still, sparkling and dessert wines. - Jim Alexander's Home Winemaking Page
Amateur home winemaker provides detailed information on the science and practice of winemaking for all abilities from beginners to the highly technical. - Old World Meets New World
General advice and some tasting notes from a winemaker who uses no added sulfites. - Peller Estates Icewine
Describes the manufacturing process and technical specifications for icewine. Includes details of Vidal, Riesling and Cabernet Franc varieties from Ontario, Niagara and Canada. - Pioneer Thinking - Winemaking
Information on edible fruits and plants in the United States and Canada which are suitable for winemaking. - Pressedforwine.com
Information on winemaking ingredients and techniques, with comments on the social aspects of making and drinking wine at home. - Roxanne's Wine Recipes
A collection of favorite wine recipes, using various fruits, vegetables and flowers. - San Diego Amateur Winemaking Society
An organization devoted to home winemaking. Includes a manual, articles, a newsletter, information about grape growing, and a photo album. - UC Davis Department of Viticulture and Enology
Academic study of winemaking from the University of California, Davis in the US. - Wine Files
Searchable database for industry professionals and wine lovers offering access to information about wine making, grape growing, and the history of wine. - Wine Making Articles
Articles on winemaking provided by a commercial supplier of equipment and ingredients. - Wine Recipes From George
Contains basic information for beginners, including an equipment list and some recipes. - Wine World FDW
Free recipes and instructions for winemaking with fruit, flowers, roots, seeds and leaves. - WineMaker Magazine
Online version of the magazine. Includes articles, resources and information to help people at all levels create their own world-class wine at home. - Winemaker's World
Winemakers discussion forum. - The Winemaking Home Page
Offering tips for both beginning and advanced home winemakers. - WineMaking Radio
Winemaking techniques and issues are discussed on line by experts. Includes written transcripts of the broadcasts. - WineMakingTalk.com
Discussion forums for home winemakers. - Winepressing Exhibition
Images from a virtual winepressing day at the open air museum Roscheider Hof (Germany, Saar-Mosel-Region near Trier). - WinePress.US
Discusses amateur wine making, grape growing, fruit wines, wine cellar building. Includes a large discussion forum. - Yahoo! Groups: Wine-making
Discussions about winemaking recipes and techniques.
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...