Food Directory

Food Home:- Drink: Wine: Winemaking:

 

• Alberta Amateur Winemakers - Contains information on different styles of wines and downloadable sheets for judging various classes of wine in competitions.
• Enology and Grape Chemistry Group of Virginia State University - Lists training and information offered by the university enology department, together with factsheets for winemakers containing technical and practical information about enology and viticulture.
• Grape Stomper Home Page - Winemaking information, recipes, glossary as well as advanced and basic techniques.
• Home Pro-Winemaking - Instruction, basic tips and techniques for making red wine and white wine at home.
• Home Winemaking - A UK site dedicated to home wine making enthusiasts, giving advice, recipes, books and kits available together with information on various equipment.
• Homemade Wine - Recipes, articles, and some information about winemaking.
• Homemade Wine Making Guide - Simple instructions, proper equipment, solutions for wine making problems and fruit wine recipes.
• HoneyCreek Vineyard and Orchards - Provides recipes and a guide to winemaking at home.
• Honeyflow Farm's Home Winemaking Page - Information on viticulture, winemaking and grape varieties suited to the Michigan climate.
• HowStuffWorks: How Winemaking Works - A photographic narrative of the winemaking process, with a scientific slant.
• Introduction to Home Winemaking - Discusses the basic techniques and principles of amateur winemaking, and supplies recipes for still, sparkling and dessert wines.
• Old World Meets New World - General advice and some tasting notes from a winemaker who uses no added sulfites.
• Pioneer Thinking - Winemaking - Information on edible fruits and plants in the United States and Canada which are suitable for winemaking.
• Pressedforwine.com - Information on winemaking ingredients and techniques, with comments on the social aspects of making and drinking wine at home.
• Roxanne's Wine Recipes - A collection of favorite wine recipes, using various fruits, vegetables and flowers.
• San Diego Amateur Winemaking Society - An organization devoted to home winemaking. Includes a manual, articles, a newsletter, information about grape growing, and a photo album.
• Techniques in Home Winemaking - Home winemaking resources as well as useful information on how to make award winning wines at home.
• The Daily Fruit Wine - A fruit winemaker's account of his experiences in the industry with some technical information for winemakers.
• The Home Wine Making Pages - Includes recipes along with articles about equipment, techniques, and ingredients.
• The Home Winemakers Manual - An online book for home winemakers offered at no charge that covers winemaking in depth.
• The Winemaking Home Page - Offering tips for both beginning and advanced home winemakers and covers just about all aspects of winemaking. Many wine recipes are included on the site.
• UC Davis Department of Viticulture and Enology - Academic study of winemaking from the University of California, Davis in the US.
• Vintner Resources - Resources, information and assistance for the home vintner.
• Wine Files - Searchable database for industry professionals and wine lovers offering access to information about wine making, grape growing, and the history of wine.
• Wine World FDW - Free recipes and instructions for winemaking with fruit, flowers, roots, seeds and leaves.
• WineMaker Magazine - Online version of the magazine. Includes articles, resources and information to help people at all levels create their own world-class wine at home.
• WineMaking Radio - Winemaking techniques and issues are discussed on line by experts. Includes written transcripts of the broadcasts.
• WineMakingTalk.com - Discussion forums for home winemakers.
• WinePress.US - Discusses amateur wine making, grape growing, fruit wines, wine cellar building. Includes a large discussion forum.
• Yahoo! Groups: Wine-making - Discussions about winemaking recipes and techniques.

Random Indian Recipes:-

• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...