Food Directory
Food Home:- Drink: Wine: Winemaking:
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- Alberta Amateur Winemakers
Contains information on different styles of wines and downloadable sheets for judging various classes of wine in competitions. - The Daily Fruit Wine
A fruit winemaker's account of his experiences in the industry with some technical information for winemakers. - Enology and Grape Chemistry Group of Virginia State University
Lists training and information offered by the university enology department, together with factsheets for winemakers containing technical and practical information about enology and viticulture. - Grape Stomper Home Page
Winemaking information, recipes and basic techniques. - The Home Wine Making Pages
Includes recipes along with articles about equipment, techniques, and ingredients. - Home Winemaking
A UK site dedicated to home wine making enthusiasts, giving advice, recipes, books and kits available together with information on various equipment. - HoneyCreek Vineyard and Orchards
Provides recipes and a guide to winemaking at home. - Honeyflow Farm's Home Winemaking Page
Information on viticulture, winemaking and grape varieties suited to the Michigan climate. - HowStuffWorks: How Winemaking Works
A photographic narrative of the winemaking process, with a scientific slant. - Icewine
How icewine is made from frozen grapes, with details of the temperatures required, the technical specifications, and the grape varieties used. - Introduction to Home Winemaking
Discusses the basic techniques and principles of amateur winemaking, and supplies recipes for still, sparkling and dessert wines. - Old World Meets New World
General advice and some tasting notes from a winemaker who uses no added sulfites. - Pioneer Thinking - Winemaking
Information on edible fruits and plants in the United States and Canada which are suitable for winemaking. - Pressedforwine.com
Information on winemaking ingredients and techniques, with comments on the social aspects of making and drinking wine at home. - Roxanne's Wine Recipes
A collection of favorite wine recipes, using various fruits, vegetables and flowers. - San Diego Amateur Winemaking Society
An organization devoted to home winemaking. Includes a manual, articles, a newsletter, information about grape growing, and a photo album. - UC Davis Department of Viticulture and Enology
Academic study of winemaking from the University of California, Davis in the US. - Wine Files
Searchable database for industry professionals and wine lovers offering access to information about wine making, grape growing, and the history of wine. - Wine Making Articles
Articles on winemaking provided by a commercial supplier of equipment and ingredients. - Wine World FDW
Free recipes and instructions for winemaking with fruit, flowers, roots, seeds and leaves. - WineMaker Magazine
Online version of the magazine. Includes articles, resources and information to help people at all levels create their own world-class wine at home. - Winemaker's World
Winemakers discussion forum. - The Winemaking Home Page
Offering tips for both beginning and advanced home winemakers. - WineMaking Radio
Winemaking techniques and issues are discussed on line by experts. Includes written transcripts of the broadcasts. - WineMakingTalk.com
Discussion forums for home winemakers. - Winepressing Exhibition
Images from a virtual winepressing day at the open air museum Roscheider Hof (Germany, Saar-Mosel-Region near Trier). - WinePress.US
Discusses amateur wine making, grape growing, fruit wines, wine cellar building. Includes a large discussion forum. - Yahoo! Groups: Wine-making
Discussions about winemaking recipes and techniques.
Random Indian Recipes:-
- Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...