Food Directory


Food Home:- Events:

 

 

  • Alnwick Food Festival
    Celebration of Northumbrian produce, drink and healthy eating in Alnwick, England, home of Harry Potter's Hogwart's Castle. Held in late September.

  • Best in the West Nugget Rib Cook-off
    Takes place in Sparks, Nevada and features competitors vying for the title of Best in the West. Held in early September. Provides entertainment schedule, general information and press releases.

  • Big Pig Jig
    Includes a hog calling contest and a pork barbecue competition with three categories. Site provides schedule of events, entry forms, and lists nearby lodging. Held early October in Vienna, Georgia.

  • Boston Vegetarian Food Festival
    Sponsored by the Boston Vegetarian Society, featuring free tastings, guest speakers, and exhibitors. Held in October in Boston, Massachusetts.

  • Chilifest
    Annual spring event held near Snook, Texas. Cookoff and live music. Site has directions, photo album, merchandise, ticket and alcohol details, and parking arrangements.

  • Chitlin' Strut
    Focuses on the Southern tradition of fried pig intestines, also known as chitlins or chitterlings. Activities include a parade, hog-calling contest, a beauty pageant, and carnival rides. Held annually in Salley, South Carolina, the Saturday after Thanksgiving.

  • Cornwall Food and Drink Festival
    Annual festival in Truro, Cornwall, celebrating the best of Cornish food and drink. Chef profiles and exhibitor listings. Held the last weekend of September.

  • Fellsmere Frog Leg Festival
    Includes menu and schedule of events. Four-day event held in January in Fellsmere, Florida.

  • Food for Thought Festival
    Explores and celebrates opportunities to eat pleasurably, healthfully and sustainably. Photo galleries, schedule, forum, exhibitors, sponsors, and recipe contest.

  • Giant Omelette Celebration
    French cultural exchange program which includes the cooking of a 5,000 egg omelette. Celebration includes an art and craft show, antique car show, tour of homes, Cajun bands, food and dancing. Occurs in November in Abbeville, Louisiana.

  • Golden Spurtle
    Home of the World Porridge Making Championship, held each year on a Sunday in September at the Carrbridge Village Hall, Inverness-shire, Scotland. Winner receives a trophy and cash awards.

  • Great Wisconsin Cheese Festival
    Features cooking contests, eating competitions, a parade, entertainment, and demonstrations. Held the first weekend in June, in Little Chute, Wisconsin.

  • Green Mountain Chew Chew Food Festival
    Held on the Burlington, Vermont waterfront each June, featuring area restaurants and state food producers. Includes events and music schedule.

  • International Rice Festival
    Events include rice eating, cooking, and grading contests. Site provides history, ticket and event information, and photographs from past events. Occurs in October in Crowley, Louisiana.

  • Kona Coffee Cultural Festival
    Features Hawaiian coffee culture and heritage. Includes the Miss Kona Coffee scholarship pageant, parades, coffee tastings, coffee picking contest, and arts and crafts. Held annually since 1970 in November on the Big Island of Hawaii.

  • Los Angeles International Tamale Festival
    Events include tamale eating contest, classes, sidewalk chalk art competition, and entertainment. Includes volunteer form, vendor application, and photos. Held in November near MacArthur Park, Los Angeles, California.

  • Louisiana Pecan Festival
    Celebrates the native nut and the farmers who grow it. Events include a Queen and Teen Queen contest. Held on the first full weekend of November each year in Colfax, Louisiana.

  • Matzo Ball Eating Contest
    Located in New York, United States. Contains prize details, rules, registration details, a schedule of contests, press releases, and past winners.

  • Morel Mushroom Festival
    Mushroom hunting championship, carnival, craft show, and morel related events. Held in Boyne City, Michigan in May.

  • The Mushroom Festival
    A two day event in September, held in Chester County, Pennsylvania. Information for vendors, details of: farm tours, cooking demonstrations, art and car shows.

  • National Buffalo Wing Festival
    Held in Buffalo, New York on Labor Day weekend. Features some of the best Buffalo wing restaurants, live music, and a chicken wing eating contest.

  • National Peanut Festival
    Dothan, Alabama. Contests with schedules, pageants and queens, map, vendor information, and image gallery.

  • New England Chili Festival
    Annual chili, cornbread, beer, and dessert cookoff held in New Sharon, Maine. Includes photos, event information, and rules.

  • Oxnard Salsa Festival
    Held in July in Oxnard, California. Includes a salsa challenge and tasting tent. Lists events, sponsors and driving directions.

  • Pierogi Fest
    Celebrates the Eastern European food, with annual festival in late July. Information about parking, sponsors, parade and contests. Held in Whiting Indiana, USA.

  • Rib America
    Family event featuring BBQ and live entertainment from national, regional and local talent. Includes details of annual festivals in Missouri, Minnesota and Indiana.

  • Rosendale International Pickle Festival
    Events include a pickle toss and pickle juice drinking contest. Information, directions, vendor sign-up, and photos and articles from past events. Held in November, in Rosendale, New York.

  • Singapore Food Festival
    Annual month-long held in July each year. Schedules, prices, contests, and press releases.

  • Sunderland Maple Syrup Festival
    Features bush tours, pancake eating contests, historical bus tours, street vendors and arts and crafts. Held in Spring in Sunderland, Ontario, Canada.

  • Virginia Pork Festival
    One day event in early June promotes the pork industry and raises fund for local non-profit organizations. Serves over 20 tons of pork each year. Includes menu, featured musicians, and ticket sales. Held in Emporia, Virginia, USA.

  • West Coast Chocolate Festival
    Presents demonstrations, tastings, performances, factory tours, and activities. Held in October in Vancouver, British Columbia.

  • West of Western Culinary Festival
    Arizona chefs present Western cuisine, cooking demos and classes, boutique and heirloom food items. Held in mid-March in Phoenix.

  • West Virginia Black Walnut Festival
    History of the celebration, schedule of events, location and contact information. Includes parade, bake-off, nut contest and 4-H exhibits. Occurs mid-October in Spencer, West Virginia.

  • The Whole Enchilada Fiesta
    Las Cruces, New Mexico. Late summer annual event with a cooking contest, car and motorcycle show, parade, live entertainment, and a 5K fun run.

 


Random Indian Recipes:-

  • Kheema
    First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...

  • Shahi Navaratan kurma
    Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.


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