Food Directory
Food Home:- Events: Fish and Seafood:
- Blue Crab Festival
Held on Memorial Day weekend in Palatka, Florida, USA. Includes state championship seafood cookoff, music, parade, fireworks, arts and crafts. - Blue Crab Festival
Little River, South Carolina. Vendor applications and schedule. - Boggy Bayou Mullet Festival
Includes stage schedule, photo gallery, tips, and mullet recipes. Three-day event held in late October in Niceville, Florida. - Breaux Bridge Crawfish Festival
Events include cooking demonstrations, eating contests, dance competitions, and a cook-off. Weekend-long festival held in early May, located in Breaux Bridge, Louisiana. - Dungeness Crab and Seafood Festival
Celebrating the foods of Washington state's Olympic Peninsula, with a focus on Dungeness crab. Includes events listing and ways to participate or volunteer. Held on the second weekend in October. - Grant Seafood Festival
Includes schedule, history, photographs, and information for crafters. All-volunteer two-day event held in February in Grant, Florida since 1965. - Great Ogeechee Seafood Festival
An annual event which takes place each year on the 3rd weekend in October. Richmond Hill, Georgia. Schedule, prices, map and directions, and vendor forms. - Isle of Eight Flags Shrimp Festival
Includes activities, arts and crafts exhibitors, and contest winners. Held since 1965 on the first weekend in May in Fernandina Beach, Florida. - Kodiak Crab Festival
Includes rides, a variety of sporting events, art showcases, and a seafood cook-off. Memorial Day weekend event in Kodiak, Alaska. - Maine Lobster Festival
Provides ticket and cooking contest information, event schedule, parade and 10k race sign-up. Held in August in Rockland, Maine. - Milford Oyster Festival
Annual event in August features children's activities, arts and crafts, entertainment and food. Includes general information, a list of entertainment and events, sponsors, photos and a map. Located in Milford, Connecticut, United States. - National Shrimp Festival
Held every year in October at the public beach area in Gulf Shores, Alabama. Offers arts and crafts, entertainment, food, and fun. - The Port of Los Angeles Lobster Festival
Festival guide to lobster meals, dancing, music and live entertainment along with games and rides for kids. - San Francisco Crab Festival
Held at various locations in San Francisco, California, throughout February. Lists recipes, crabbing history, and neighborhood events which include visits to crab boats, cooking demonstrations, and a celebrity crab cracking contest. - Sneads Ferry's Shrimp Festival
Held annually during the second weekend of August. Includes details of events, photos and directions to the location in North Carolina. - St. Mary's County Oyster Festival
Held on the third weekend of October near Leonardtown, Maryland. Includes an oyster shucking contest and cook-off. - Texas Crawfish & Music Festival
Runs the last two weekends in April. The festival is located in Preservation Park in Old Town Spring. Combines the best new sounds of Texas with the sounds of South Louisiana. - Yarmouth Clam Festival
Includes an arts and crafts show, musicians, sporting events, and food tastings. Weekend festival held in mid-July since 1965, located in Yarmouth, Maine.
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...