Food Directory
Food Home:- Events: Fruit:
- Avocado Festival - Includes map, scheduled events, history, vendor applications, and entry forms for contests including biggest avocado and best guacamole. Held in October in Carpinteria, California.
- California Strawberry Festival - Held in Oxnard, California, the third weekend of May. Non-profit organizations create and sell a myriad of foods featuring strawberries. Vendor and volunteer information, and press releases.
- Florida Strawberry Festival - Includes schedule, ticket ordering, rules of contests, and attractions. Annual event since 1930, held over 10 days in late February and early March in Plant City, Florida.
- MangoMania Tropical Fruit Fair - Includes schedule of events, profiles of entertainers, photo gallery, and ticket ordering. Two-day event held in July in Pine Island, Florida.
- Marshall County Blueberry Festival - Showcases include craft booths, food, entertainment, and a beauty contest. Held over Labor Day weekend in Plymouth, Indiana.
- Mountain Mandarin Festival - November celebration of the mandarin orange, with food, crafts, contests, entertainment, and fun. Event dates, directions, and recipes. Held in Auburn, California.
- Naples Grape Festival - Naples, New York. Annual event to celebrate the grape harvest. Includes the World's Greatest Grape Pie Contest and the Grape Stompin' Contest.
- National Cherry Festival - Features an event schedule, competitive event information, sporting events, and entertainment. Held in July in Traverse City, Michigan.
- North Carolina Watermelon Festival - Held annually since 1986, featuring competitions, sporting events, and a beauty contest. Weekend festival in late July, located in Fair Bluff, North Carolina.
- Ohio Pawpaw Festival - Festival held in August at Lake Snowden near Albany, devoted to the pawpaw includes cookoff, contests, and sanctioned Atalatal throwing contest.
- Poteet Strawberry Festival - Events include a "Taste of Texas" food show and auction, music, arts and crafts. Occurs in April in Poteet, Texas and raises funds for scholarships and community projects.
- Warrens Cranberry Festival - Presents an interactive information center, recipes, contests, and arts and crafts. Held in September in Warrens, Wisconsin.
Random Indian Recipes:-
- Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Pineapple Jam
Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Aluchi Bhaji
Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...