Food Directory
Food Home:- Events: Fruit:
- Avocado Festival
Includes map, scheduled events, history, vendor applications, and entry forms for contests including biggest avocado and best guacamole. Held in October in Carpinteria, California. - California Strawberry Festival
Held in Oxnard, California, the third weekend of May. Non-profit organizations create and sell a myriad of foods featuring strawberries. Vendor and volunteer information, and press releases. - Cranberry Festival of Chatsworth
A celebration of the New Jersey cranberry harvest, and a tribute to local culture. Special emphasis is given to the artisans of the festival. Held on a weekend in mid-October in Chatsworth, New Jersey. - Florida Strawberry Festival
Includes schedule, ticket ordering, rules of contests, and attractions. Annual event since 1930, held over 10 days in late February and early March in Plant City, Florida. - Jackson County Apple Festival
First held in 1937, features beauty contests for adults and children, parades, sporting events, rides, and entertainment. Held the third full week of September in Jackson, Ohio. - Lemon Festival
Annual late-summer lemon festival by the Pacific View Mall, Ventura, California, which sits atop a former lemon orchard. Festival includes fun and games, competitions, and food booths. - MangoMania Tropical Fruit Fair
Includes schedule of events, profiles of entertainers, photo gallery, and ticket ordering. Two-day event held in July in Pine Island, Florida. - Marshall County Blueberry Festival
Showcases include craft booths, food, entertainment, and a beauty contest. Held over Labor Day weekend in Plymouth, Indiana. - Mountain Mandarin Festival
November celebration of the mandarin orange, with food, crafts, contests, entertainment, and fun. Event dates, directions, and recipes. Held in Auburn, California. - Naples Grape Festival
Naples, New York. Annual event to celebrate the grape harvest. Includes the World's Greatest Grape Pie Contest and the Grape Stompin' Contest. - National Cherry Festival
Features an event schedule, competitive event information, sporting events, and entertainment. Held in July in Traverse City, Michigan. - National Date Festival
Part of the Riverside County Fair, featuring more than 7,000 exhibits and competitions related to the fruit. Held in February in Indio, California. - North Carolina Watermelon Festival
Held annually since 1986, featuring competitions, sporting events, and a beauty contest. Weekend festival in late July, located in Fair Bluff, North Carolina. - Ohio Pawpaw Festival
Festival held in August at Lake Snowden near Albany, devoted to the pawpaw includes cookoff, contests, and sanctioned Atalatal throwing contest. - Poteet Strawberry Festival
Events include a "Taste of Texas" food show and auction, music, arts and crafts. Occurs in April in Poteet, Texas and raises funds for scholarships and community projects. - Warrens Cranberry Festival
Presents an interactive information center, recipes, contests, and arts and crafts. Held in September in Warrens, Wisconsin.
Random Indian Recipes:-
- Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...