Food Directory

Food Home:- Slow Food:

 

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• Carl Honoré: In Praise of Slowness - Describes the intent, origin, and the benefits of the slow movement. Contains short reviews of various books on the slow movement and images of his book covers.
• Certified Farmers' Markets - A directory of inspected and genuine farmers' markets in the UK. Includes maps, market search by postcode, news and information about membership.
• Cittaslow UK - An international network of small towns working to preserve their local environment by promoting less frantic lifestyles, local goods and services, and the individuality of their towns. Describes how they work, how to join, news items, and related links.
• National Farmers' Retail & Markets Association (FARMA) - A co-operative of farmers, producers selling on a local scale, and farmers' markets organisers; includes links to farmers' markets and farm shops, news, resources, and details of membership.
• RAFT Alliance (Renewing America's Food Traditions) - Partnership aiming to maintain the food diversity of North America. Information about activities, resource listings, and how to get involved.
• Slow Food - International movement opposing fast food, and promoting protecting the heritage, traditions and culture of food. Newsletter, events, and membership information.
• Slow Food Canada - A national eco-gastronomic organization founded to counteract fast food and fast life and the disappearance of local food traditions. Information about membership, events and local groups.
• Slow Food Nation - An annual event in San Francisco, United States that highlights the slow food movement. Lists event details, vendors attending, a blog, pictures, videos, and how to get involved.
• Slow Food On Film - An event that promotes awareness of the slow food movement in Bologna, Italy. Lists accommodation details, contacts, ticket information, and the events competitions and results.
• Slow Food Piedmont Triad - A group that promotes the slow food movement in the triad metro area in North Carolina, United States. Lists upcoming events, how to get involved, membership details, and related links.
• Slow Food USA - Describes their programs, upcoming events, links to chapters, and a blog.
• Slow Food in the United Kingdom - Movement which promotes the enjoyment and protection of locally-produced food products and regional cooking. News items, upcoming events, and links to other slow food groups.
• Slowfood Ireland - Lists upcoming events, their projects, pictures, Irish recipes and vendors, and membership details.
• Terra Madre - Biennial conference where food communities, cooks, and academics work to promote sustainable, small-scale, and traditional food production.
• The Slow Food Foundation for Biodiversity - Promotes and funds projects to preserve "heritage" crops and livestock strains as elements of traditional foodways.
• Wikipedia: Slow Food - Hyperlinked article about the international development of the Slow Food movement, its objectives and impact.
• Wikipedia: Slow Movement - Describes the movement's purpose and history and lists related links.

Random Indian Recipes:-

• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Mutton Cutlet
  Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Apple Kheer
  In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.