Food Directory

Food Home:- Humor: Food and Drink:

 

• Antitomato.com - A campaign to rid the world of the tomato.
• Atkins Diet Sucks - Exploring the world's love and hate relationship with this famous low carbohydrate diet.
• Ban Bread Now! - Spoof on governmental controls of individual freedoms, and the anti-smoking campaign, explaining why bread is the real threat.
• Beans Around The World - The true adventures of a can of black beans that have traveled the U.S. and world.
• Beer Info - Beer stories, jokes, facts, photos, posters and games.
• Befuddle - A collection of alcohol-related true stories, pictures and jokes.
• BigRedMug.com - The adventures of an oversized red mug, with photos, a quiz and poems.
• Booze Hound - In this drinking game, catch the falling garnishes in your cocktail glass. Requires Flash.
• Bring Back The Berry - A campaign to bring back Raspberry Kool-Aid.
• BuyMyLunch.com - Donate towards the author's lunch and read reviews of what has been eaten.
• Cake Wrecks - A gallery of deformed, distasteful, and bizarrely-decorated professional wedding and birthday cakes.
• Cariboo Cooking - Mockumentary/dramedie about a quirky small town TV cooking show where recipes for roadkill are the norm. Includes ongoing video, star info, recipes, contests and episode recaps.
• Clinton Candies - Candy company parody and jokes.
• Crazy Asian Drinks - Humorous reviews of Asian drinks.
• Diet Humor - A large collection of humorous saying relating to dieting.
• Eat, Drink and Really Be Merry - Humorous articles on the world of food and drink.
• Food Jokes - Jokes about food, drinking, eating, waiters and bars.
• Freddo Frog - Dedicated to the Australian reptilian chocolate confection.
• Fruity Cuties - Cute Japanese style fruit humor.
• Funny Food - Humorous recipes, photos, tips, and jokes.
• Funny Tummy - Food jokes, strange diets and unusual recipes.
• Hamburger UK - Madcap interactive lists of food films, food songs, and the conveyor belt game.
• Japan Food Diary - Pictures of food from a month long trip to Japan, plus commentary.
• KRILLco Online - Company allegedly supplying krill to retail-level consumers.
• KookyChow - A humorous look at real and odd food stuffs.
• LuncheonLoaf.com - A look a retro foodstuffs.
• Modern Drunkard Magazine - Articles about the pleasures of beer, wine and other alcoholic drinks.
• NHRT - We mix flavors of Gatorade and identify new, better flavors.
• Ninja Burger - The only fast-food restaurant run entirely by ninjas.
• No-bake Fake Twinkies - Instructions on how to make this fake snack, largely based on foam rubber.
• Passions Drinking Game - Drinking game to go along with the NBC soap opera "Passions".
• Planet Ranch - A tribute to this popular food dressing.
• Random Soup - Humorous quotes, stories and trivia about soup.
• Sarco's Blood Bar & Grill - Fifties-style diner with an unpleasant cannibalistic twist.
• Screaming Energy - Offbeat reviews of a wide variety of energy drinks.
• Sinkie International - The international association of people who dine over the kitchen sink. Features a Sinkie FAQ and membership certificates.
• Skytopia : Fruit Emporium - Humorous mini reviews of every fruit under the sun, with pictures and ratings given for taste and weirdness.
• Slurpees: Nectar of the Gods - Slurpee etiquette, pictures, funny stories, and bizarre experiences.
• Souperfly - Soup reviews plus an expounding of soup-centric philosophies.
• Spot The Doc - Can you see where the cans of Dr Pepper are hidden in the picture? Updated monthly.
• SuperPizzas.com - Visitors can create a virtual pizza for themselves, or send one to a friend.
• T.W.I.N.K.I.E.S. - Featuring a variety of scientific experiments on this popular snack food.
• The 4 O'Clock Lunch Website - Food-related humor, articles, reviews and quizzes for those followers of late dining.
• The Blue Hammer - The Worst Waiter in Seattle - Account of working at a restaurant with a reputation of poor service.
• The Chilli Source - Doner kebab news, reviews and forum.
• The Gallery of Regrettable Food - Articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.
• The Museum of Burnt Food - "Celebrating the art of culinary disaster" with online exhibit of charred comestibles.
• The Pragmatic Chef - A humorous look at the world of recipes and food.
• The Sandwich Club - Photographs and discussion of squashed sandwiches.
• Tomatoes are Evil - Dedicated to those who believe that this fruit is actually the spawn of Satan.
• Wow Wife's Wine - Humor about wine and marriage.
• Your Burrito and You - You are what you eat. Find out what fillings and toppings can tell about people as you build the perfect burrito.

Random Indian Recipes:-

• Sarson ka Saag
  Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Aluchi Bhaji
  Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...