Food Directory


Food Home:- Outdoors: Fishing: Software:

 

  • Angling Systems Ltd
    Designed and built for the UK Coarse Angler.

  • BLS Outdoors
    Offers several Windows software packages for anglers, including a catch log, a tournament manager and a solar/lunar calculator.

  • CD Mapit
    State contour lake maps on cd-rom for Wisconsin.

  • Coastal Software Corporation
    Makers of FishMapper, a chart plotting and offshore trip planning program for Windows 95/98/NT/2000/XP. Includes thousands of artificial reef and oil/gas rig locations.

  • Easy Fishing Photo Log Database
    Easy to use software for your catch and weather details, together with any photographs taken.

  • Easy Weigh-In Tournament Fishing Software
    Easy weigh-in tournament management and club manangement fishing software.

  • Fishing CDs
    Fishing guides on CD for fishermen and luremakers. Fully illustrated how to guides covering topics related to fishing and lure construction.

  • Fishing Log PRO
    Fishing log software for Windows. Covers catches, trips, equipment, inventory and other areas all in one package.

  • Flood Creek
    Supplies educational videos, Dvd's, and fishing software designed for fishermen. Includes a catalog and order details.

  • Heuristic Research
    FishByte Lunar Software calculates best fishing and hunting times based on moon and sun position, moon phase, game behavior, and the user's available time. Windows 95/98/2000/NT

  • Lunker Log Fishing Software Log and Journal
    Fishing log for Windows.

  • The Old Fishin' Tipster's Tackle Box CD
    Bass fishing instruction for beginners or experienced fishermen.

  • Reel Media Productions
    Angler 2000 fishing tournament management software features multiple databases, photo ID's, and can even generate results as web pages and custom TV displays. Windows 95/98/NT.

  • SaltWater Software
    Easy to use Fishing and Vessel Log Software for keeping track of catches, fishing trips, maintenance, tackle, boats and mainenence.

  • Sportsman's Logbook
    Track fishing, hunting, and trap shooting logs with software, search capabilities, and statistical reporting.

  • TaySys Software
    Makers of Fish-N-Log, Tournament Keeper, Equip-N-Log software for keeping track of conditions and details. Windows 3.1/95/98/2000/NT

  • Terrafin Software
    FishBase anglers' log and ShipShape goat maintenance log software for Windows 3.1 and later.

  • Tournament Tracker
    Tournament tracking software intended for fishing clubs and others hosting tournaments. Runs on Windows 95/98/2000.

 


Random Indian Recipes:-

  • Medu Vada
    Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Egg Kheema
    Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...

  • Undhiyo
    Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.

  • Pulao
    First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Plain Dosa
    Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.


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