Food Directory

Food Home:- Outdoors: Hunting: Game:

 

• Arkansas Game and Fish Commission - Providing information on hunting regulations, seasons, zones, and hunting harvest results.
• Colorado Division of Wildlife - Includes information on habitats, available game, hunter safety and education.
• Hunting and Trapping - Information from the Minnesota Department of Natural Resources. Includes information on seasons, game species and hunter education courses.
• Hunting in Alabama - Includes information on seasons, bag limits, license fees, legal arms, ammunition and handicapped hunting areas. Maps for public hunting lands are provided and a hunter education course schedule.
• Hunting in Arizona - Includes information on game species with descriptions and distribution maps, non game species, and unit by unit hunting details.
• Hunting in California - Includes information on conservation, hunter education, lands and facilities available, Licenses and Permits. Fish and game regulations for the state are provided.
• Hunting in Idaho - Provides information on regulations, licenses, non-resident hunting and controlled hunts. Maps and descriptions to wildlife management areas included.
• Hunting in Maryland - Includes information on permits, fees, seasons and endangered species. Lists the wildlife management areas and availability.
• Hunting in Massachusetts - Includes information on seasons, permits and hunter education courses.
• Hunting in Missouri - Includes articles on game species available, harvest reports and seasons. Information on permits and hunter education courses and shooting ranges provided.
• Hunting in New Jersey - Includes information on the season harvest outlook, obtaining permits, wildlife management areas and regulations.
• Hunting in Oklahoma - Includes information on seasons, game variety available, hunter education, regulations and harvest report. Also includes aerial photos and topographical maps of wildlife management areas and access information.
• Hunting in Utah - Includes information on the variety of game offered, seasons, hunter education and state regulations.
• Hunting in Wisconsin - Includes information on available game, seasons, fees and harvest summary.
• Hunting on Fort Stewart, Georgia - Provides information on this land that is open to the public. Regulations, game species available, permits, bad limits and seasonal information included.
• Iowa Department of Natural Resources - Includes information on seasons, fees, bag limits, regulations and game species. Maps to wildlife management areas provided.
• Kentucky Department of Fish and Wildlife - Hunting in Kentucky - Includes information on seasons, licenses, education and safety. There is a list of guidelines for the various game within the state and wildlife management area information is provided.
• Michigan Department of Natural Resources - Includes information on seasons, licenses, applications, regulations and bag limits. Game species and public hunting information also available.
• Mississippi Hunting - Information about seasons, habitats and game species
• Nebraska Game and Parks Commission - Includes information on permits, seasons, hunter education and harvest outlook.
• New Hampshire Fish and Game Department - Includes information on game species available, seasons permits, hunter education and regulations.
• North Dakota Game and Fish Department - Providing a wildlife management area guide, species distribution map, available game information and online lottery applications.
• Oregon Department of Fish and Wildlife - Providing information on controlled hunts and preference points, regulations and weekly hunting report.
• Pennsylvania Game Commission - Provides information on seasons and bag limits, regulations, hunter-trapper education, crossbow permit applications, permits and game news.
• Safe Handling of Wild Game Meats - Factsheet from Clemson University.
• Texas Hunting and Fishing Network - Includes discussion areas, tips, articles, links, and news.
• Vermont Department of Fish & Wildlife - Includes information on seasons, regulations, hunter education, and fees. Wildlife management area maps and hunting reports available.
• Virginia Department of Game & Inland Fisheries Online - Includes information on hunting forecasts, licenses, game reports and special managed hunts.
• West Virginia Hunting - Includes information on open seasons, regulations, and licenses. Maps to wildlife management areas and a weekly hunting report provided.
• Wild Boar Hunting And Trapping - Contains information on feral hogs. Hunting and trapping techniques, recipes, chat forums and photo gallery.
• Wild-about-hunting.com - Information site featuring articles, product reviews, tips, recipes, and photo gallery.

Random Indian Recipes:-

• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Stuffed Bangda
  First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.
  
  
• Bhakarwadi
  In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Chicken Kabab
  First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.
  
  
• Batate Pohe
  First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.