Food Directory
Food Home:- Travel: Specialty Travel: Culinary:
|
- APL International Cooking Schools
Offers culinary travel, including food related vacations and tours and operating seasonal cooking schools in Costa Rica, Istanbul, Turkey, Nova Scotia, and Granada. - Casa Caponetti
Offers week-long classes in easy Italian family cooking mixed with sightseeing and experiencing of real Italian culture. - Chocolate Lovers Paradise Tours
Fully escorted 7-day tours. Features Belgian cities of Brussels, Bruges, and Antwerp. Highlights visits to world-famous chocolatiers, Chocolade Pasiion Festival, and banquets. - Cook Italy
Italian cooking school offers vacation cooking classes in Bologna, Tuscany and Sicily. Fun and informal hands-on cooking for very small groups. Year-round day lessons, three or six- night classes. Also offers private cookery courses in London. - Cooking In Florence
Study authentic Italian cooking of all regions with Giuliano Bugialliuscan. Based in a 15th-century farmhouse near Florence, Italy. - Creative Cooking School
Offers hands-on and demonstration recreational classes, and professional certification 20-week programs. Las Vegas, Nevada, USA. - Cuisine International
Offers week-long adventures in Italy, France, Spain, Portugal, Greece, Morocco, England, and Virginia, USA. Provides tour itineraries, dates, prices, and profiles of the teachers. - Ecco la Cucina
Features a hands-on Italian cooking class held on the rural estate of Spannocchia south of Siena, focusing on Tuscan cuisine and wines. - Epiculinary
A tour company offering cooking vacations for all tastes and budgets to Italy, Spain, France, Northern Ireland, Vietnam, Mexico, and USA. - Everyday Gourmet Traveler
A cooking school travel program offering small group culinary tours to Italy, France and Canadian San Juan Islands. - Gourmet Getaways
Focusing on cooking programs/tours throughout Italy. Includes program details, custom itineraries, a registration form, and a newsletter. Located in Morristown, New Jersey, USA. - Gourmet Retreats
Gourmet Retreats at CasaLana bed and breakfast offers cooking classes ranging from 3 hours to 5 full days. Classes are held in Napa Valley in the bed and breakfast's professionally equipped kitchen. - International Kitchen
Offering culinary vacations, cooking lessons, and French and Italian food and wine tours. They can take care of round trip transportation, local guides, plus any travel planning, and provide custom itineraries for small groups. - La Divina Cucina
One to three-day classes that also include shopping, touring the market, and wine pairing. Provides calendar, prices, recipes, and dining guides. Chianti and Florence, Italy. - Laguna Culinary Arts
Offers one-half day through three-day classes for cooks of all levels, plus a special two-day weekend class. Also hosts tours to Toscana, Italy and Sonoma County, California. Laguna Beach, California, USA. - L'Aufragère
Cordon Bleu cookery courses in an 18th century French manor house in Normandy, France. Accommodation highlights, class information, and contact number. - Mexican Home Cooking School
Participants explore the influences of Spanish and French cuisines on the Mexican cuisine. Cooking classes include lodging and meals. Tlaxcala, Mexico. - Oaxaca's Food of the Gods Festival
A culinary exploration of culture - from chiles to chocolate - exploring the traditional cuisines of Oaxaca, Mexico through cooking classes, dine arounds and markets tours. - Organic Holidays
Guide to accommodations on organic farms, smallholdings, bed and breakfasts, guest houses, and small hotels around the world where organic produce is used according to availability. - Papillon Select Tours
Villa-based gastronomic tours of Europe for private groups of up to 14. Papillon cuisine and estate-bottled regional wine. Cooking classes and wine tastings highlights. - A Question of Taste
Food and wine tours and tastings in based in Seville, Spain. Excursion and tapas tours as well as packages available. - Samui Institute of Thai Culinary Arts
Twice-daily classes teaching preparation of curry pastes and three dishes. Two-day fruit and vegetable carving courses are taught twice weekly. Also offers intensive 12-day programs for professionals. Koh Samui, Thailand. - Shaw Guide to Recreational Cooking Schools
Detailed descriptions of recreational cooking schools and vacations worldwide. Includes calendar of upcoming programs. - Sri Lankan Flavours
Cooking school and tours located on the Mornington Peninsula, Melbourne. Teaches clients to cook confidently and easily using spices. - Tastes of Italy
Gourmet city breaks and regional exploration in Italy specialising in gourmet dining with award-winning restauranteurs, fine wines, opera and cultural events. - Thai Cooking Holidays
Cooking school in Chiang Mai, Thailand with possible extensions to Cambodia or Laos. Course details and regional information. - To Grandmother's House We Go
Offers cooking and cultural tours to Oaxaca, Mexico and Sicily, Italy as well as workshops in New York City. - Toscana in Bocca
Vacation cooking school offering 3 and 5-day classes in Florence and Sesto Fiorentino, Italy. - Toscana Saportia Cooking School
Learn Tuscan cooking while staying in a 15th century hilltop estate. Offering small classes and hands-on instruction in English as well as daily tours with professional English speaking guides. - Umberto Cooking School
Cooking school in Tuscany featuring gourmet meals, fine wines, excursions and Puccini Opera Festival. Located in a 16th century chateau in the hills of Pisa. - Wine-Knows Travel
Offers guided food and wine tours of France and Italy. Includes a sample itinerary and customer testimonials.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.