Food Directory

Food Home:- Travel: Specialty Travel: Culinary: Wine: Guides and Directories:

 

---

• California Wine Country - Links to wineries, events, and other tourism information for California's major wine regions.
• Classic New Zealand WineTrail - Offers information about wine types and production regions, including a map with links to information about wineries.
• Connecticut Wine Trail - Itinerary for touring and tasting at seven vineyards in Connecticut, USA.
• Finger Lakes Wine Country - Information about visiting this region of New York, including winery listings and links, lodging, shopping, dining, packages, events, and tour routes.
• Hunter Valley Wine Country - Information about touring in Australia's Hunter Valley, located near Sydney.
• La Route des Vins d'Alsace - Information about driving tours and walking paths among the vineyards of Alsace, France. Includes maps along with information about vineyards, grapes, towns, food, and museums.
• Oregonlive.com - Oregon Wineries - The Oregonian newspaper offers winery listings, informative articles, and touring maps.
• Rhône-Alpes Passions - Information about touring the Rhône-Alpes region of France, including weekly updates, producer information, and restaurant listings. Also offers a free weekly email newsletter.
• Santa Rosa Wine Country Travel Guide - Includes wineries, restaurants, accommodations and attractions in Santa Rosa.
• Spotlight's Wine Country Guide - Northern California event listings and wine touring links.
• Steppin' Out Magazine - Covers Northern California's Wine Country, with articles on country inns, wineries, art galleries, specialty shops, and restaurants.
• SteveO's California Wine Touring Guides - Tourist's resource covering California. Includes information about regions and events. Also contains links to tour companies and wineries.
• Wine Country Getaways - Information about several California regions, including lists of wineries, suggested itineraries, trip reports, and some suggested bottles.
• Wine Dining - Information about Ontario, Canada's producing regions. Includes winery recommendations and links, wine routes, hotel information, and monthly columns.
• Wine Tourism in France - Guide of wine regions, articles, event calendar, directory of professionals in wine industry - wineries, cellars, hotels and restaurants.
• Wine Trail Traveler - Winery and vineyard virtual visitor center. Winery reviews, trails and itineraries for visiting wineries and vineyards in several states of the USA and beyond.
• Wine Travel Guides - On-line travel guides and trip planning for France, Italy and Spain.
• WineZone - Napa Valley, Sonoma County and Bodega Bay links.
• Winecountry.com - Winery, lodging, and attractions information for California, Oregon, Washington, Texas, Virginia, and New York.
• Wines Northwest - Use this one-stop resource to plan visits to British Columbia, Oregon, Washington, and Idaho wineries.

Random Indian Recipes:-

• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...