Food Directory
Food Home:- Travel: Specialty Travel: Culinary: Wine: Guides and Directories:
- Blue Ridge Wine Trail
An itinerary for North Carolina and Virginia winery visits, with information on scenery, lodging, dining and activities. - California Wine Country
Links to wineries, events, and other tourism information for California's major wine regions. - Classic New Zealand WineTrail
Offers information about wine types and production regions, including a map with links to information about wineries. - Connecticut Wine Trail
Itinerary for touring and tasting at seven vineyards in Connecticut, USA. - Finger Lakes Wine Country
Information about visiting this region of New York, including winery listings and links, lodging, shopping, dining, packages, events, and tour routes. - Hunter Valley Wine Country
Information about touring in Australia's Hunter Valley, located near Sydney. - La Route des Vins d'Alsace
Information about driving tours and walking paths among the vineyards of Alsace, France. Includes maps along with information about vineyards, grapes, towns, food, and museums. - Oregonlive.com - Oregon Wineries
The Oregonian newspaper offers winery listings, informative articles, and touring maps. - Rhône-Alpes Passions
Information about touring the Rhône-Alpes region of France, including weekly updates, producer information, and restaurant listings. Also offers a free weekly email newsletter. - Santa Rosa Wine Country Travel Guide
Includes wineries, restaurants, accommodations and attractions in Santa Rosa. - Spotlight's Wine Country Guide
Northern California event listings and wine touring links. - Steppin' Out Magazine
Covers Northern California's Wine Country, with articles on country inns, wineries, art galleries, specialty shops, and restaurants. - SteveO's California Wine Touring Guides
Tourist's resource covering California. Includes information about regions and events. Also contains links to tour companies and wineries. - Wine Country Getaways
Information about several California regions, including lists of wineries, suggested itineraries, trip reports, and some suggested bottles. - Wine Dining
Information about Ontario, Canada's producing regions. Includes winery recommendations and links, wine routes, hotel information, and monthly columns. - Wine Tourism in France
Portal of wine tourism in France. Guide of wine regions, articles, event calendar, directory of professionals in wine industry - wineries, cellars, hotels and restaurants, etc. - Wine Trail Traveler
Winery and vineyard virtual visitor center. Winery reviews, trails and itineraries for visiting wineries and vineyards in several states of the USA and beyond. - Wine Travel Guides
On-line travel guides with comprehensive, information for wine lovers to plan their own wine tours. Subscription site, no advertising. - Winecountry.com
Winery, lodging, and attractions information for California, Oregon, Washington, Texas, Virginia, and New York. - Wines Northwest
Use this one-stop resource to plan visits to British Columbia, Oregon, Washington, and Idaho wineries. - Wines of Washington State's Olympic Peninsula and Islands
Promotes driving tours of a region of Washington, USA. Includes links to wineries, a map, event listings, and information about lodging, restaurants, and attractions. - WineZone
Napa Valley, Sonoma County and Bodega Bay links.
Random Indian Recipes:-
- Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...