Food Directory


Food Home:- Regional: Asia: Hong Kong: Business and Economy: Shipping%2C Storage%2C and Logistics:

 

  • Allied Pickfords - Home or business relocations services, packing, storage, shipping and transit insurance.
  • Asian Tigers K. C. Dat - Provides international moving, move management and relocation solutions.
  • Brilliant Cold Storage Management Ltd. - Provides services in warehousing, logistics, packaging and ice making.
  • China Oriental Express - Offers local and international express delivery services. Provides online shipment tracking.
  • Cosco Pacific Limited - Container transportation group.
  • Eurasia Group - Provides logistics services for technological and crew management.
  • Hong Kong Air Cargo Terminals Limited - Handles cargo at the Hong Kong International Airport. Provides service profile, introduction to terminal facilities and cargo statistics.
  • Hong Kong Marine Department - Information regarding Hong Kong harbour and related services.
  • Hongkong International Terminals - A major container port. Provides company information, terminal layout, online services and a traffic cam.
  • IKA Removal - Provides storage and transport services including local household removal, office removal, and long and short-term storage.
  • Kerry Logistics - Logistics service provider offers services ranging from supply chain management to customised e-commerce solutions.
  • Modern Terminals Limited - Container port operator.
  • Oriental Logistics - Provides third-party logistics and cargo distribution services.
  • Reliance Packing and Moving - Provide transportation services including local household and office door to door moving, furniture storage, pre-packing service, take delivery and clearing.
  • RoomPlus - Self-storage facility. Provides introduction to services, space estimation guide, current promotions.
  • The Hong Kong Shippers' Council - Information for exporters and importers on the transport of merchandise by sea, land and air.
  • V-Logic Limited - Provide outsourced logistics services. Includes company information, service profile, news, and lists of partners and alliances.
  • Yamato Transport (Hong Kong) Ltd. - Offers logistics consulting, freight forwarding, warehousing and domestic and international relocation services.

Random Indian Recipes:-

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Dal Fry
    Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...

  • Pulao
    First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...

  • Pineapple Jam
    Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.

  • Bhakarwadi
    In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...



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