Food Directory

Food Home:- Regional: Asia: Hong Kong: Education:

 

• All NETs HK - A discussion group for all NET teachers in Hong Kong. Includes subscription information.
• Careers and Guidance Services, Education Bureau - Supports secondary school teachers in Hong Kong by providing general and careers guidance to students from Form 1 to 7.
• ETV - Introduces a series of educational programmes produced by the government for pre-school, primary and secondary school students. Provides broadcast schedule and resources for teachers. [English and Chinese]
• HK PNET Resources - Resources, links and ideas for Primary Native English Teachers teaching in Hong Kong. Includes sections on acronyms, EMB, forums, living in HK, NESTA, NET scheme, NET websites, PLPR and teacher resources.
• HK PNETs Forum - A discussion forum for Primary Native English Teachers teaching in Hong Kong. Includes Staff Room, Resources and Guest boards that can be viewed by non-members.
• Hong Kong Award for Young People - Challenges young people to make a difference in their personal lives and in their community.
• Hong Kong Professional Teachers' Union - Aims to maintain and extend teachers' right, provide support and welfare services, and promote education policy and teaching best practice.
• Native-speaking English Teacher (NET) Scheme - Information on the programme implemented by the Employment and Manpower Bureau to place a native English speaking teacher in all primary and secondary schools in Hong Kong.
• Quality Education Fund - A government-established fund to finance projects that promote quality education. Includes an introduction to the fund, list of projects it supports, and a resource centre for information exchange among project participants.
• The EatSmart@school.hk Campaign - Aims to cultivate healthy eating practices so that schoolchildren can grow healthily and learn effectively. Provides nutrition guidelines, education materials and games, and a database of school lunch providers.
• The University Grants Committee - Advises the government on the development and funding needs of higher education institutions in Hong Kong. Also contains information about the development of tertiary education in general.
• Watchdog - Early learning center for developmentally delayed children between the ages of birth and six. Includes information about services and staff.
• Education and Careers Expo - Organised by the Trade Development Council. Provides a venue for academic and commercial establishments to recruit students and employees and for students and job-seekers to gather information on education, career and training. (February 01, 2007)
• Student Leadership Conference 2006 - A venue for university students to engage in discussions about global problems and exchange ideas about leadership qualities. Provides programme schedule, introduction to the organisers, publication, registration details. (July 23, 2006)
• English Festival - A variety of activities to promote the use of the English language, including drama, debate, games, music, painting, writing and television programmes. (April 02, 2006)
• European Higher Education Fair - Introduces an exhibition involving academic institutions and higher education promotion organisations from European countries. Provides venue information and a list of exhibitors. (March 11, 2006)

Random Indian Recipes:-

• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Kheema
  First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...
  
  
• Mango Sasav
  Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.